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    Where to brunch on New Year's Day

    Where to eat on New Year's Day: 10 brunch options to ease a hangover

    Eric Sandler
    Dec 31, 2018 | 1:45 pm

    If New Year’s Eve is all about excess, New Year’s Day is more subdued. A day off from work provides people with the opportunity to look back at the year that was, make plans for the year to come, and atone for any excesses the night before.

    New Year’s Day dining is similarly low-key. If the night before is all about multi-course menu and luxury ingredients, brunch on New Year’s Day focuses on familiar flavors that offer a little comfort.

    With that in mind, this New Year’s Day dining guide offers a few suggestion from some of 2018’s new arrivals and a few old favorites. All of them offer tasty options to ease into the new year — plus a little hair of the dog to help ease a hangover. Get fed, take a nap, and then watch Georgia take out its frustrations on the Longhorns; 2019 is going to be alright.

    BCK Kitchen & Cocktails: This Heights restaurant, a sister concept to Bosscat Kitchen, offers diners the opportunity to start the new year with some decadent fare. Options include the sloppy Jose (made with chorizo and topped with a fried egg), an Apple Jacks breakfast fun with cereal milk glaze, and skillet home fries. To drink, opt for a Bloody Mary topped with Flamin’ Hot Cheetos or a build-your-own mimosa with a bottle of sparkling wine and choice of juice.

    FM Kitchen & Bar: In addition to its usual burgers and comfort food fare, chef Ryan Hildebrand’s New Year’s Day menu includes cornbread and brown sugar muffins, house-smoked salmon toast, and Hoppin’ John hash and eggs. Pair them with a cocktail or a craft beer.

    Hungry’s Cafe: The Rice Village institution will serve its full brunch menu on New Year’s Day. Match that crab cake Benedict or smoked salmon avocado toast with a $5 Bloody Mary or half-off carafes of mimosas.

    Jack & Ginger’s: Midtown’s newly opened Irish pub will serve a special New Year’s Day brunch from 10 am to 3 pm. For $15, diners have the option of choosing pub classics like bangers and shepherd’s pie as well as traditional American fare like eggs, bacon, French toast, and chicken fingers. Beverage options include pint-sized mimosas ($5), as well as a Bloody Mary bar and an Irish coffee bar — complete with boozy whipped creams.

    La Calle: Once again, the downtown taco joint will help people ease into the new year with three of Mexico’s most celebrated hangover cures: all-you-can-eat menudo, birria, and pozole for $15.99. La Calle’s next door cantina will feature a variety of drink specials, including mimosa pitchers ($9.99), 32-ounce caguamas ($11.99), and tequila or vodka ($4.99) that can be mixed in with offerings from the Bloody Mary/michelada bar ($3.99).

    Leeland House: This neighborhood spot in EaDo has a number of intriguing options on its New Year’s Day “hangover brunch” menu. Keep things classic with brisket hash, a blt, one of two Benedicts, or shrimp and grits. For those looking for something a little more decadent, chef Jennifer Hoffman offers hangover poutine or French toast with Fruity Pebbles cereal. Vegetarian and vegan options are also available.

    Liberty Kitchen: All three outposts of the Southern-inspired comfort food restaurant will serve brunch on New Year’s Day, which means that staples like fried chicken sliders and the B. Bollinger fried rice (bacon, chopped fried chicken, andouille, vegetables, pineapple, soy, fried eggs) are available to help soothe any aches and pains from the night before.

    The Rustic: The newly opened bar, restaurant, and concert venue will serve its family-style brunch from 10 am to 3 pm. The menu includes Nashville-style hot chicken, avocado toast, French toast, and smoked cheddar grits. Get a little hair of the dog via carafes of mimosas or pitchers of Bloody Marys, bellinis, screwdrivers, or the Ruby Redhouse (Deep Eddy grapefruit vodka with grapefruit juice).

    Sweet Paris Crepêrie: For a more low-key brunch option, consider this French-inspired cafe with four Houston-area locations, including its newly-opened Highland Village flagship. Whether going with a savory breakfast option like Le Mexicain (eggs, queso fresco, refried beans, carnitas), a sweet option with Nutella and fruit, or both — after all, that New Year’s diet can wait until January 2. The Highland Village location’s expanded wine selection means plenty of sparkling options to add an appropriately festive note.

    Weights + Measures: The Midtown restaurant will serve its popular brunch from 10 am to 3 pm. Picking a favorite dish is tricky, but an order of chocolate chip pancakes to share with the entire table seems like a pretty good call. A full selection of beer, wine, and cocktails make the meal a little more festive.

    Just some of the brunch options at BCK.

    BCK Kitchen & cocktails brunch spread
    Photo by Kirsten Gilliam
    Just some of the brunch options at BCK.
    holidayswhere-to-eatbrunch
    news/restaurants-bars

    TxMo Best New Restaurants

    4 Houston spots make Texas Monthly's best new restaurants of 2026 list

    Eric Sandler
    Mar 2, 2026 | 9:00 am
    Agnes and Sherman food spread
    Photo by Vivian Leba
    Agnes and Sherman is Texas Monthly's Restaurant of the Year.

    Texas Monthly has revealed its 10 best new restaurants for 2026. Published Monday, March 2, the list is open to restaurants that opened between December 1, 2024 and October 31, 2025.

    Notably, it’s the first edition of the list written by Paula Forbes, who succeeded veteran writer Pat Sharpe last year. She writes that that 2025 was “a lackluster one for Texas restaurants. . . Restaurant experiences that feel truly worth it, that have the power to wow, are hard to come by. But they’re out there,” she continues.

    Forbes found those “worth it” experiences at restaurants in Houston, Austin, Dallas, San Antonio, and Paris, a small town in far northeast Texas near the Oklahoma border. Once again, Houston led the way with four spots. They are:

    • Agnes and Sherman, an Asian American diner in the Heights (No. 1)
    • Zaranda, a California-inspired Mexican restaurant in downtown (No. 3)
    • Di An Pho, a Vietnamese restaurant in Chinatown (No. 7)
    • Latuli, chef Bryan Caswell’s eclectic neighborhood restaurant in Memorial (No. 9)

    Forbes hails Agnes and Sherman as her Restaurant of the Year, writing that it deserves a promotion to four-star status after the three-star review she wrote in October. She praises a number of chef Nick Wong’s dishes, including a French dip sandwich, shrimp cocktail, and crab rangoon. “Wong respects the cuisines he riffs on but is not afraid to contort them. The combinations are irresistible,” she writes.

    Zaranda, James Beard Award winner Hugo Ortega’s ode to both the state of California and Baja California, earned its spot for its eponymous dish of seafood cooked in a wire basket, among other items. Forbes hails Di An Pho’s 70-year old chef Hung Van Tran for opening a restaurant that only serves his definitive versions of both beef and chicken pho. She writes that Latuli serves some of Caswell’s signature dishes from across his career, including “a crab-packed crab cake (served with spicy sorghum mustard), a pecan-smoked pork chop, and Shiner-steamed mussels.”

    Dallas restaurants take three spots on the list. At Rainbowcat (No. 5), James Beard finalist Misti Norris is riffing on comfort fare such as chicken tenders, a McMuffin made with porchetta and braised greens, and a dessert inspired by Cinnamon Toast Crunch. Michelin-starred Mamani (No. 6) earns its spot for expertly-crafted French and Italian fare and a lengthy wine list. Sushi Kozy (No. 10), led by Uchi Dallas alum Paul Ko, restored Forbes’ faith in omakase dining.

    Austin’s sole representative is Fish Shop (No. 4), which serves West Coast-inspired seafood such as a Dungeness crab cocktail and halibut crudo alongside Gulf Coast-style fare such as well-sourced oysters.

    San Antonio’s Petit Coquin (No. 8) is Forbes’ “favorite” of the three French restaurants on the list thank to its “streamlined prix fixe menu and laissez-faire atmosphere,” she writes. Diners are encouraged to try dishes such as country pâté, steak au poivre, and rice pudding.

    BonFire (No. 2), a French restaurant in Paris, TX, also has Houston ties. Chef Patten Sommers spent the early part of his career in the Bayou City, working at restaurants such as Triniti, Ciao Bello, and Brenner’s on the Bayou.

    The full list is as follows:

    1. Agnes and Sherman, an Asian American diner in Houston
    2. BonFire, a French restaurant in Paris
    3. Zaranda, a Mexican restaurant in Houston
    4. Fish Shop, a seafood restaurant in Austin
    5. Rainbowcat, a comfort food restaurant in Dallas
    6. Mamani, a French and Italian fine dining restaurant in Dallas
    7. Di An Pho, a Vietnamese restaurant in Houston
    8. Petit Coquin, a French restaurant in San Antonio
    9. Latuli, a modern American restaurant in Houston
    10. Sushi Kozy, a Japanese restaurant in Dallas

    Agnes and Sherman food spread
    Photo by Vivian Leba

    Agnes and Sherman is Texas Monthly's Restaurant of the Year.

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