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    boot scoot

    Keck yeah! New Montrose honky-tonk starts two-steppin' tonight

    Eric Sandler
    Dec 22, 2017 | 11:25 am

    Houston, the time has come to put your dancing shoes on. Goodnight Charlie's, the Montrose honky-tonk from Master Sommelier David Keck, will open Friday night, the bar announced.

    Originally announced in March, Goodnight Charlie's has been one of this year's most-anticipated openings thanks to Keck's involvement. The bar is Keck's first project since departing from his high-profile role as general manager of acclaimed Montrose wine bar Camerata last October. Now united with local businessman Peter McCarthy, the dance hall and saloon is expected to be the first of several projects from the duo's new company, Goodnight Hospitality. Given Kecks fine dining pedigree, a bar might have seemed like an odd choice, but Keck explained in March that he's excited about the project.

    “For totally unironic reasons, I think it’s totally fun, and I get pleasure out of that,” Keck said at the time. “I see it having a pretty good cross-section of audience for all the reasons that it’s not about anything too serious. I think it’s a place where you can find a really healthy cross-section of the demographic all enjoying each other’s company.”

    When patrons stop by this weekend, they'll find that the original vision for Goodnight Charlie's has been realized. Inspired by a barn, the space has a cedar wood exterior, aged plywood on the interior, and, of course, a wooden dance floor.

    Consulting chef Alvin Schultz has created a menu of Mexican-inspired dishes that's built around tacos served on housemade tortillas. Options include a cheesesteak taco made with 44 Farms beef, a spicy fried chicken taco with braised greens, and a grilled vegetable mole taco for vegans. Guacamole, elotes, and a chicken fried steak sandwich (cemita) are available as shareable items or for people who don't feel like tacos.

    Most of the beverage options will be available at opening, but it's still a bit of a work in progress. Options are centered around craft beer and bourbon (at eminently reasonable prices); honky-tonk favorites like Bud Light, Miller Lite, Lone Star, and PBR are all available, too. House cocktails are straightforward stirred affairs that can be made quickly, as well as a couple of draft and frozen options. Texas wines from Duchman Winery and McPherson Cellars will be available on tap.

    The bar's will host live music every Friday and Saturday, beginning with Aaron McDonnell tonight at 9 pm, and Neon Rainbow Saturday night. See the full schedule here.
    ------
    Goodnight Charlie's, 2531 Kuester Street; 4 pm to 2 am Monday through Saturday, Sunday noon to midnight.

    Goodnight Charlie's opens Friday night.

    Goodnight Charlie's David Keck exterior
    Photo by Eric Sandler
    Goodnight Charlie's opens Friday night.
    craft-beerdancenightlifeopeningscocktailsdrinks
    news/restaurants-bars

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    Meet the Piña Loca

    Vibrant Mexican food stand opens new restaurant near downtown

    Eric Sandler
    Jun 2, 2026 | 4:51 pm
    Gazpachos Mexican Bites food spread
    Photo by Marco Torres
    Gazpachos' menu includes tacos, micheladas, and more.

    A street-style Mexican eatery has finally found its brick-and-mortar home. Gazpachos Mexican Bites is now open for lunch and dinner in Houston’s Near Northside neighborhood.

    Located next to Meow Wolf at 2103 Lyons Ave., the new Gazpachos is the latest evolution of a concept that chef-owner Jennifer Perez founded as a trailer 10 years ago to serve Gaspacho Moreliano, a fruit dish inspired by her hometown in Michoacan. Since then, Gazpachos has grown into a series of food trucks as well as a kiosk at Upper Kirby’s Levy Park that opened in 2023.

    Perez worked with Houston-based architecture and design firm Architangent to turn the 2,500-square-foot space into Gazpachos. Details include Equipale chairs sourced from Tequila, Jalisco, a U-shaped bar inspired by street-facing bars in Mexico, and four TVs that will be used for movie nights, loteria game, and other happenings.

    The restaurant will serve Gazpachos’ diverse menu of sweet and savory offerings. That starts with its signature over-the-top fruit bowls such as the Piña Loca, a hollowed-out pineapple that’s filled with chopped fruit, chamoy, Tajín, lime juice, and candy. On the savory side, Gazpachos serve ceviches as well as street-style tacos and tortas filled with proteins such as Michoacán-style carnitas, pastor, birria, and asada. Kids of all ages will find options including quesadillas, hot dogs, and snow cones.

    Having a brick-and-mortar allows Gazpachos to add alcoholic beverages to its offerings. Diners will be able to sip micheladas, margaritas, tequila-spiked aguas locas, and other familiar Mexican cocktails.

    “Opening this space is a meaningful reflection of how far we’ve come over the last 10 years,” Perez said in a statement. “We started with a simple idea to share the flavors we love from a small trailer. Seeing it grow into a place where people can enjoy the same treats I grew up with, and come together as a community, is a testament to passion, perseverance, and the support we’ve received along the way. It’s very special to me.”

    Gazpachos Mexican Bites food spread

    Photo by Marco Torres

    Gazpachos' menu includes tacos, micheladas, and more.

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