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    boot scoot

    Keck yeah! New Montrose honky-tonk starts two-steppin' tonight

    Eric Sandler
    Dec 22, 2017 | 11:25 am

    Houston, the time has come to put your dancing shoes on. Goodnight Charlie's, the Montrose honky-tonk from Master Sommelier David Keck, will open Friday night, the bar announced.

    Originally announced in March, Goodnight Charlie's has been one of this year's most-anticipated openings thanks to Keck's involvement. The bar is Keck's first project since departing from his high-profile role as general manager of acclaimed Montrose wine bar Camerata last October. Now united with local businessman Peter McCarthy, the dance hall and saloon is expected to be the first of several projects from the duo's new company, Goodnight Hospitality. Given Kecks fine dining pedigree, a bar might have seemed like an odd choice, but Keck explained in March that he's excited about the project.

    “For totally unironic reasons, I think it’s totally fun, and I get pleasure out of that,” Keck said at the time. “I see it having a pretty good cross-section of audience for all the reasons that it’s not about anything too serious. I think it’s a place where you can find a really healthy cross-section of the demographic all enjoying each other’s company.”

    When patrons stop by this weekend, they'll find that the original vision for Goodnight Charlie's has been realized. Inspired by a barn, the space has a cedar wood exterior, aged plywood on the interior, and, of course, a wooden dance floor.

    Consulting chef Alvin Schultz has created a menu of Mexican-inspired dishes that's built around tacos served on housemade tortillas. Options include a cheesesteak taco made with 44 Farms beef, a spicy fried chicken taco with braised greens, and a grilled vegetable mole taco for vegans. Guacamole, elotes, and a chicken fried steak sandwich (cemita) are available as shareable items or for people who don't feel like tacos.

    Most of the beverage options will be available at opening, but it's still a bit of a work in progress. Options are centered around craft beer and bourbon (at eminently reasonable prices); honky-tonk favorites like Bud Light, Miller Lite, Lone Star, and PBR are all available, too. House cocktails are straightforward stirred affairs that can be made quickly, as well as a couple of draft and frozen options. Texas wines from Duchman Winery and McPherson Cellars will be available on tap.

    The bar's will host live music every Friday and Saturday, beginning with Aaron McDonnell tonight at 9 pm, and Neon Rainbow Saturday night. See the full schedule here.
    ------
    Goodnight Charlie's, 2531 Kuester Street; 4 pm to 2 am Monday through Saturday, Sunday noon to midnight.

    Goodnight Charlie's opens Friday night.

    Goodnight Charlie's David Keck exterior
    Photo by Eric Sandler
    Goodnight Charlie's opens Friday night.
    craft-beerdancenightlifeopeningscocktailsdrinks
    news/restaurants-bars

    dine by the vines

    Exclusive Texas Hill Country winery restaurant named best in the world

    Amber Heckler
    Aug 21, 2026 | 4:00 pm
    Stout's Signature restaurant at Grape Creek Vineyards in Fredericksburg
    Photo courtesy of Grape Creek Vineyards
    Stout's Signature is Grape Creek's members-only restaurant, but a small number of reservations will be offered to non-members.

    The Hill Country has no shortage of vineyards and wineries that serve bites with their vintages, but only one Fredericksburg vineyard boasts a restaurant that measures up against the best in the world.

    The industry experts at Wine Enthusiast have declared Stout's Signature at Grape Creek Vineyards one of the 57 best destination restaurants in the world. It's the only Texas restaurant to make the cut.

    The new honor also elevates Grape Creek Vineyards' reputation as one of the best wineries in the Hill Country region, and its tasting tours are also recognized among the best in the country.

    Stout's is a hidden gem restaurant where patrons can enjoy Hill Country-inspired cuisine with their wine tastings, from light bites to a hearty meal, all while the sprawling Grape Creek vineyard beckons from beyond the tables.

    Signature dinner dishes like the tenderloin bolognese and meatballs made with veal, pork, and ground beef are must-try picks, but Wine Enthusiast reserves the most praise for its weekend brunch.

    "[Stout's] boasts the region’s best Sunday brunch, with tables laden with dishes like Bourbon shrimp and grits with homemade andouille sausage and a breakfast burger with egg, bacon, and avocado," Wine Enthusiast wrote. "A mini pancake stack for the table is a must. Pair it with their Cabernet Trois, a bold blend of Cab Sauvignon, Cab Franc, and Ruby Cabernet."

    Wine tasting at Grape Creek Vineyards Pair a pour with an app or an entree.Photo courtesy of Grape Creek Vineyards

    Stout's has traditionally been a members-only institution for the Grape Creek Wine Club, but non-members now have a chance to dine at the exclusive restaurant. A limited number of Friday and Saturday evening dinner reservations will be offered to the public after the winery's regular closing at 5:30 pm.

    "Stout's Signature has always felt like one of our best-kept secrets, and we wanted to give more people the chance to experience it, especially after being named one of the best winery restaurants in the world by Wine Enthusiast this summer," said Heath Family Brands CEO and founder Brian Heath.

    Stout's Signature is located at 10587 US-290 in Fredericksburg. Non-member reservation availability is limited, and can be booked by calling 830-644-2710, opt. 3, or online via heathfamilybrands.com.

    wineryhill countryfredericksburggrape creek vineyardrestaurantswine enthusiast
    news/restaurants-bars

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