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    h-e-b in the third ward

    Massive new H-E-B in MacGregor marks milestone for Houston's Third Ward

    Eric Sandler
    Dec 18, 2019 | 12:31 pm

    H-E-B's newest location has opened in the Third Ward. Dubbed the MacGregor Market, the 90,000-square-foot store (6055 South Freeway) is the first full-service grocery store to open in the area in 20 years, according to CultureMap news partner ABC13.

    “This H-E-B store has been in the making for some time now, and we are thrilled to put our roots down on this historic corner of Houston,” said Winell Herron, H-E-B’s Group VP for Public Affairs, Diversity and Environmental Affairs, in a statement. “Thanks to the diligent work of the City of Houston, the Houston Housing Finance Corporation (HHFC), community supporters and our H-E-B team, we are honored to be an even bigger and better part of this neighborhood.”

    The store's opening completes a five-year process that included the city of Houston using $13.9 million in federal grants to purchase the property from Houston Community College, which it then leased to H-E-B for the store. Expected to be a boon to both its immediate neighborhood as well as rapidly growing adjacent neighborhoods like the Medical Center and the Museum District, Mayor Sylvester Turner joined H-E-B president Scott McClelland at Tuesday's ribbon cutting.

    Shopper will find the store loaded with the same style of amenities that H-E-B has included at its new stores in Bellaire, The Heights, and on Washington Avenue. MacGregor Market offers 50,000 items, including the largest selection of the store's Meal Simple heat and eat options, 1,500 organic, and a produce selection that includes freshly-squeezed juices. Other amenities include a pharmacy with a drive-thru, a cooking demonstration area, a bakery with a tortillería, and an extensive selection of beer and wine.

    Alternatively, shoppers can skip the in-store experience in favor of picking them up curbside or having them delivered by Favor, which is also owned by H-E-B.

    Looking ahead, H-E-B has plans for additional stores in the heart of Houston. A Meyerland store to replace one that flooded during Hurricane Harvey is under construction on Beechnut near 610, and the company has also announced it will open a new location in Upper Kirby at the intersection of West Alabama and Kirby.

    The seafood market is well-stocked.

    H-E-B MacGregor Market
    Photo by Dave Rossman
    The seafood market is well-stocked.
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    fit to print

    New York Times critic awards Houston restaurant 2 stars in glowing review

    Eric Sandler
    Dec 16, 2025 | 5:15 pm
    Chopnblok food spread
    Courtesy of ChòpnBlọk
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    Let’s just call 2025 the year of ChòpnBlọk. In a review published Tuesday, December 16, the New York Times has awarded the Houston restaurant two stars (“very good”).

    Written by chief restaurant critic Tejal Rao, the review touts many of the same qualities that the Times already praised when it included ChòpnBlọk on its list of America’s 50 best restaurants.

    Rao writes that she usually avoids restaurants that serve food in bowls, but she’s impressed by the way that chef-owner Ope Amosu has put a West African spin on the concept.

    “For inspiration, Ope Amosu looked to the kind of chain restaurants that were built to scale, where flavors are often subdued to appeal to the broadest possible audience, focus-grouped to death. But the delight of ChòpnBlok is in its sure sense of self, its lively, multidimensional cooking and clear, delicious vision for modern food from the Black diaspora,” Rao writes.

    She singles out specific dishes, including the Nigerian red stew with short rib, the Black Star bowl with shrimp, and the signature Motherland, made with chicken, greens, and plantains. “It’s utterly simple, but draws you in for more with the mouthwatering twang of not-too-much MSG — an international shortcut to building umami that tends to be used carefully, and layered with other forms,” she writes.

    The review also touches on the way Amosu switched the restaurant from counter service to full service — described as “warm, informal, and quick with the jokes” — and his time working at Chipotle to learn the basics of the restaurant operations.

    A two-star review is only the latest instance of ChòpnBlọk receiving national attention. In addition to the Times 50 best list, Esquire recently named it one of America’s best new restaurants. The Michelin Guide awarded it a Bib Gourmand designation for 2025. Amosu earned a semifinalist nomination for Best Chef: Texas in the 2025 James Beard Awards.

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