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    dine with chefestants

    Houston's Top Chef star hosts 3 fundraisers with fellow cheftestants

    Eric Sandler
    Dec 14, 2021 | 11:10 am

    By any measure, chef Dawn Burrell’s epic run to the finals of Top Chef Season 18 ranks as one of the highlights of the year in Houston food. This weekend, Burrell and some of her fellow cheftestants are gathering for three events that will raise money for two local nonprofits and preview Burrell’s upcoming restaurant Late August.

    The festivities kick off this Friday, December 17, with an intimate dinner that will raise funds for I’ll Have What She’s Having, the local group dedicated to improving the health of women who work in the restaurant industry. Held at the Corinthian in downtown, Burrell will be joined by two of her fellow finalists, chefs Maria Mazon and Jamie Tran, as well as fellow Houstonian and season 18 contestant Sasha Grumman.

    Together, they’ll serve a multi-course meal with wine pairings plus welcome cocktails that feature sponsors Botanist Gin and Cointreau. Tickets are $350 each and include attendance at both dinner and an after party.

    For those who still want to meet the chefs but are looking for something more affordable, they can choose to attend the afterparty that will feature light bites, cocktails, and music by DJ CherryLikeBounce. Tickets are $75 each.

    The weekend concludes with the Lucille’s Hospitality Group Holiday Party. Held at the Ion in Midtown, the event will serve as a preview of Late August, Burrell’s new restaurant devoted to Afro-Asian cuisine that she’s opening in partnership with Lucille’s chef-owner Chris Williams. A $75 minimum donation benefits Lucille’s 1913, the non-profit Williams established in 2020 to combat food instability and provide employment opportunities.

    Exact menus for both events are still under wraps, but a representative for Burrell provided CultureMap with a few dishes that will be served on one of the two nights. They include: winter squash with whipped yogurt, pistacchio dukkah, and pomegranate; jerk octopus with crisp purple yams and pickled vegetables; pani puri with salmon, passionfruit, and Asian pear; and mushroom toast.

    Dawn Burrell will be joined by her fellow chefestants this weekend.

    Dawn Burrell
    Courtesy of Lucille's Hospitality Group
    Dawn Burrell will be joined by her fellow chefestants this weekend.
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    an offer he couldn't refuse

    Exclusive: Killen's Barbecue will soon shutter in The Woodlands

    Eric Sandler
    Dec 1, 2025 | 10:30 am
    Killen's barbecue meat platter with sides
    Photo by Robert Jacob Lerma
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    Fans of Killen’s Barbecue’s location in The Woodlands have a days to make one last visit. The restaurant will close this Sunday, December 7, chef-owner Ronnie Killen tells CultureMap.

    Open since 2021, Killen says that he’s in final negotiations to sell the location at 8800 Six Pines Dr. to Whataburger for a new location of the iconic Texas fast food restaurant. Neither the original location of Killen’s Barbecue in Pearland nor its Cypress location are affected by the closure of The Woodlands and will remain open.

    “Whataburger made me a deal I couldn’t pass up. It would take 10 years to do that kind of revenue,” Killen writes in a text, adding that the company recently made a significant payment to keep the deal’s window open through the end of the year.

    He added that the costs to operate the restaurant have gone up significantly. As one example, a cord of wood cost $175 when he opened the first Killen’s Barbecue in 2013. It costs $475 now, he writes.

    If the deal falls through, Killen states that he could look for a new buyer or convert the restaurant into a second location of Killen’s Burger, the retro-styled burger joint he operates in Pearland.

    The restaurant’s closure had been expected since February, when Killen sold The Woodlands’ location of Killen's Steakhouse. At the time, Killen said he also planned to find a buyer for his barbecue joint in the bustling suburb. He cited the driving distance from Pearland to The Woodlands as one reason he chose to divest both locations. He still operates Killen's Steakhouse in Pearland, comfort food restaurant Killen's near the Heights, Killen's Burger, and three other locations of Killen's Barbecue.

    As it approaches its 13th anniversary in the spring, Killen’s Barbecue remains a vital part of Houston’s barbecue scene. The restaurant recently earned an honorable mention from Texas Monthly and holds a Bib Gourmand designation in the Michelin Guide. In July, it opened a new location at Hobby Airport.

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