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    hello, old friend

    Talented Houston culinary couple heat up new Allen Parkway development with global restaurant

    Eric Sandler
    Dec 9, 2021 | 11:28 am
    Kirthan and Kripa Shenoy Auden
    Kirthan and Kripa Shenoy will open Auden restaurant next year.
    Photo by Michael Anthony

    Allen Parkway's new mixed-use development will soon be home to an intriguing new restaurant from a talented culinary couple. Chefs Kirthan and Kripa Shenoy will launch their Nitecap Hospitality with Auden in the Autry Park project.

    Auden will be a homecoming for Houston native Kirthan Shenoy, who will serve as Auden's executive chef. After attending culinary school in New York, Kirthan has worked in key roles at a number of prominent New York restaurants, including for chef Michael White at his Michelin-starred restaurant Marea and Al Fiori. Prior to returning home to Houston, he worked as a sous chef for Brooklyn's Nitehawk Cinema, where he created tasting menus inspired by movie themes and characters.

    Similarly, pastry chef Kripa Shenoy also worked at Marea, which currently holds one Michelin star and earned the 2010 James Beard Award for best new restaurant in America.

    Together, they'll create a restaurant that will serve vegetable-forward, globally inspired cuisine that will utilize seasonal, sustainable ingredients. Specifics are light, but the food will reflect Houston's diversity and change with the seasons.

    “We’re thrilled to open our first concept in my hometown, and to have it located in Autry Park, which promises to become a hotspot for local culinary talent,” Kirthan Shenoy said in a statement. “Auden means ‘old friend,’ and we hope the approachable and relatable dishes we’ll serve evoke feelings of familiarity and comfort in both the hearts and stomachs of our guests.”

    In terms of design, the 2,800-square-foot restaurant will feature floor-to-ceiling windows with a view of Buffalo Bayou Park and a living wall. It's expected to seat 150 people.

    Autry Park will also feature two new restaurants from Ben Berg: Turner's Cut, a luxurious steakhouse, and Annabelle's, an all-day brasserie with a view of Buffalo Bayou.

    Developed by local real estate firms Lionstone Investments and Hanover Company, Autry Park occupies 14 acres on the western edge of Buffalo Bayou Park. The project's three-phase masterplan includes five towers encompassing 1,450 residential units, 350,000 square feet of Class A office space, and 100,000 square feet of retail, according to a press release.

    “We could not be more excited for Auden’s soon-to-come arrival,” added Matt Ragan of Rebees, Hanover’s retail partner in the project. “The Shenoys are extremely talented chefs, and their collective culinary prowess will add further depth to Autry Park’s pool of up-and-coming restaurant talent."

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    need a hand?

    Growing Houston sushi chain rolls into new Galleria-area development

    Eric Sandler
    Mar 6, 2026 | 2:45 pm
    Handies Douzo hand rolls
    Courtesy of Handies Douzo
    Handies Douzo will brings its hand rolls to Uptown later this year.

    A growing Houston hand roll restaurant has signed on to a new Galleria-area development. Handies Douzo is the fourth restaurant announced for Central Park Post Oak.

    Opened in late 2019, Handies is known for wrapping its rolls in crispy seaweed that gives each bite a distinct crunch. The well-executed dishes and affordable prices helped Handies earn a nomination for Neighborhood Restaurant of the Year in the 2026 CultureMap Tastemaker Awards.

    On track to open later this year, the Uptown location will be Handies Douzo’s fourth, joining its original in the Heights as well as restaurants in Montrose and Spring Branch. Like those siblings, it will serve Handies’ familiar menu of hand rolls (temaki), crudos, and sashimi that’s overseen by founding chefs and co-owners Daniel Lee and Patrick Pham.

    Duckstache, the hospitality group behind Handies, is working with Houston’s Gin Design Group on the interior. Expect a slightly more upscale look than the restaurant’s other locations, with details such as matte black finishes and dark terrazzo to complement the 26-seat counter.

    “We’re really intentional about the neighborhoods we choose and where we think Handies Douzo will feel like a natural fit,” Lee said in a statement. “Houston diners know what they like, and Uptown is such a vibrant, fast-growing area. Central Park Post Oak felt like the right match for our handroll experience and the way people in Houston live, work, and dine.”

    Handies is the fourth restaurant that’s announced its plans to open at Central Park Post Oak. The others are:

    • Buck & Rider, an Arizona-based seafood restaurant known for its oyster bar and lively brunch
    • The Henry, the “ultimate neighborhood restaurant” from Flower Child owner Fox Restaurant Concepts
    • Sparrow Italia, an Italian steakhouse from Toca Madera owner Noble 33.

    Announced last year, Central Park Post Oak will consist of three buildings with a combined 1.2 million square feet of office space separated by a three-acre lawn. Houston-based real estate development firm Midway, working with real estate investment firms 3Edgewood and Parkway, is developing the property. Construction is expected to be completed in the fall of 2026 with the restaurants openings to follow.

    “Handies Douzo represents the kind of thoughtful, chef-driven hospitality we want at the heart of Central Park Post Oak,” Midway vice president Clayton Freels said. “Patrick, Daniel, and the Duckstache team have built a loyal following across Houston, and we are thrilled to help them extend that experience to Uptown in a way that feels authentic to both the brand and the neighborhood.”

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