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    HRW Donation revealed

    Houston Restaurant Weeks reveals lowest donation total in 10 years

    Eric Sandler
    Dec 7, 2021 | 12:15 pm
    Cornerstone Dinner, Feb. 2016, B&B Butchers
    B&B Butchers made the largest HRW donation.
    Photo by Felix Sanchez

    Not even Houston Restaurants Weeks is immune from the lingering economic effects of the coronavirus pandemic, but a new event in 2022 may help it get back on track.

    HRW organizer The Cleverley Stone Foundation announced that the annual charity dining event raised just $933,820 in 2021.

    While that will undeniably bring benefits to Houstonians in need — the food bank turns every dollar raised into three meals — it's the event's lowest announced donation total since it raised $800,000 in 2011. By comparison, HRW raised over $2,000,000 in 2016, 2017, and 2018. In 2019, it raised $1,951,141, according to organizers, which means this year's donation is over $1 million less than two years ago.

    Part of the explanation is that HRW allowed restaurants to keep more money for each meal sold to help them recover financially from revenue lost due to pandemic-related disruptions. In prior years, the top level $35 and $49 dinner menus prompted a $5 and $7 donation to the food bank. In 2021, restaurants only contributed $3 or $5. Similarly, the $20 lunch and brunch menus only required a $1 donation instead of the $3 donation in previous years. Organizers tell CultureMap the former amounts will be restored in 2022.

    Less clear is how another change may have affected the donation total. Prior to 2020, restaurants made their donations to the food bank directly and reported it to HRW organizers and founder Cleverley Stone.

    After Stone died in 2020, her daughter, Katie Stone Cappuccio, established The Cleverley Stone Foundation to continue her mother's legacy of feeding Houstonians in need. Restaurants now contribute to the foundation which then makes a donation to the food bank. It is unclear at this time what difference, if any, exists between the amount raised by the restaurants during the event from diners and the amount the Cleverley Stone Foundation donated to the food bank.

    Publicist Melissa Stevens, who co-founded the Cleverley Stone Foundation with Cappuccio, writes in an email that the organization is "committed to providing our donors and the public with complete transparency" regarding its financial information, which will include an audit by an independent third party.

    She adds, "It is anticipated that our 2021 financial report will be available in mid-late 2022. While we will publish this report on our website as soon as it is available, the Foundation does not intend to disclose incomplete and unaudited financial information at this time."

    Still, HRW is committed to raising more money to benefit the city. Along with the donation total, Cappuccio announced the organization will launch a new event called Eat Drink HTX that will take place from February 15-28, 2022. Designed for more casual restaurants that operate at lower price points that typical HRW establishments, participants in Eat Drink HTX will offer $20 or $25 dinner menus along with $15 lunch and brunch menus.

    Like HRW, each meal sold during Eat Drink HTX will prompt a donation of $1-3; proceeds will benefit the Houston Food Bank and Star of Hope, which a local non-profit that supports homeless men, women, and children.

    “My mother knew and supported the mission of Star of Hope for many years,” Cappuccio said in a statement. “Scott Arthur, Star of Hope’s director of public relations, was one of her last in-studio radio show guests. We feel the work they do, specifically helping to feed and take care of women and children is so important and empowering.”

    A full list of participants is being finalized, but some of them include NoPo Café, Market & Bar, Prego, KP's Kitchen, Osso & Kristalla, Fadi’s, and Buffalo Bayou Brewing Co. Interested restaurants may email katie@cleverley.com for more details.

    Organizers released the top 10 HRW restaurants. They are:

    • B&B Butchers: $55,943
    • Brennan's of Houston: $22,407
    • Eddie V's Prime Seafood - CityCentre: $19,815
    • Eddie V's Prime Seafood - Kirby: $17,740
    • Traveler's Table: $16,825
    • The Annie Café & Bar: $16,620
    • Mastro's Steakhouse: $16,320
    • Le Colonial: $16,315
    • Étoile Cuisine et Bar: $15,201
    • Rainbow Lodge: $13,314
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    an offer he couldn't refuse

    Exclusive: Killen's Barbecue will soon shutter in The Woodlands

    Eric Sandler
    Dec 1, 2025 | 10:30 am
    Killen's barbecue meat platter with sides
    Photo by Robert Jacob Lerma
    undefined

    Fans of Killen’s Barbecue’s location in The Woodlands have a days to make one last visit. The restaurant will close this Sunday, December 7, chef-owner Ronnie Killen tells CultureMap.

    Open since 2021, Killen says that he’s in final negotiations to sell the location at 8800 Six Pines Dr. to Whataburger for a new location of the iconic Texas fast food restaurant. Neither the original location of Killen’s Barbecue in Pearland nor its Cypress location are affected by the closure of The Woodlands and will remain open.

    “Whataburger made me a deal I couldn’t pass up. It would take 10 years to do that kind of revenue,” Killen writes in a text, adding that the company recently made a significant payment to keep the deal’s window open through the end of the year.

    He added that the costs to operate the restaurant have gone up significantly. As one example, a cord of wood cost $175 when he opened the first Killen’s Barbecue in 2013. It costs $475 now, he writes.

    If the deal falls through, Killen states that he could look for a new buyer or convert the restaurant into a second location of Killen’s Burger, the retro-styled burger joint he operates in Pearland.

    The restaurant’s closure had been expected since February, when Killen sold The Woodlands’ location of Killen's Steakhouse. At the time, Killen said he also planned to find a buyer for his barbecue joint in the bustling suburb. He cited the driving distance from Pearland to The Woodlands as one reason he chose to divest both locations. He still operates Killen's Steakhouse in Pearland, comfort food restaurant Killen's near the Heights, Killen's Burger, and three other locations of Killen's Barbecue.

    As it approaches its 13th anniversary in the spring, Killen’s Barbecue remains a vital part of Houston’s barbecue scene. The restaurant recently earned an honorable mention from Texas Monthly and holds a Bib Gourmand designation in the Michelin Guide. In July, it opened a new location at Hobby Airport.

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