Wander downtown to Hotel Icon’s Line & Lariat, and you can sip on mixologist(and minister) Houston Farris’s Padre Navidad.Courtesy Photo
Latin Bites has an Algarrobina Cocktail mixed with egg yolks and carob treesyrup.Photo by Melisssa Kuo
In December, you’ll find two holiday specialty sips at Fleming’s PrimeSteakhouse & Wine Bar: The bubbly Haute Holiday with prosecco and the Merry MintSpice with whiskey.Photo courtesy of Fleming's
Line & Lariat's PonderosaCourtesy Photo
if you are dreaming of a white Christmas, head out to Hotel Sorella inCityCentre for a sweet Sorella Snowflake.Courtesy Photo
Phil’s Wine Lounge (the casual wine bar at Philippe’s Restaurant + Lounge) willwhet your whistle with the Patch L’Autumn, made with pumpkin pie syrup.Photo by Melissa Kuo
Cherry of San Leon at Triniti with Raileen XO Rum and cherry liquorPhoto by Melissa Kuo
Rice Village shoppers have a new option for wine, coffee, and gourmet gifts — with a restaurant to follow soon. Mercato and Company will open this Saturday, December 14.
Located at 3642 University Blvd., founder Arlene Ventura created Mercato as a combination of the New York City bodegas she grew up with and the markets she experiences while living in Milan for eight years. After a trial run in Brownsville, she’s brought Mercato to her adopted hometown of Houston.
“The Brownsville location was our first opportunity to test the Mercato and Company concept, though it was tailored to that market as a convenience store,” Ventura tells CultureMap in an email. “While it carried the same name, it was more of a stepping stone toward realizing our larger vision. About a year ago, we closed that location because we recognized that to bring Mercato and Company to its full potential, it needed to be in Houston, the city we call home. Our new West University location represents the culmination of this journey — a space that combines authentic, gourmet products with a welcoming community atmosphere.”
The store offers a variety of gourmet products, including:
- Coffees from Ella Coffee, a Houston-based, Italian-inspired roaster
- Pastries, panini, and other food items prepared in-house
- Cheese and charcuterie
- Italian wines
- European grocery items such as olive oil, chocolate, spices, and more
Mercato will host cooking classes, wine tastings, and other events to bolster shoppers' connection to the store.
Ventura recruited chef-partner Tatiana Perna to create Mercato’s menu. Perna, who is the chef at Podere 1384, a resort in Tuscany, is also creating the menu for Osteria di Mercato, an Italian restaurant and wine bar that’s scheduled to open in early 2025.
“An osteria is by definition a place that brings people together over good food and wine,” Perna said. “At Osteria di Mercato, that’s exactly what we intend to do. We’re using high-quality ingredients and traditional Italian recipes and practices to create meals that are simple and authentically delicious, all in an intimate, welcoming space.”
Mercato and Company’s hours of operation are 7 am to 9 pm daily.
Courtesy of Mercato and Company
Shoppers will find a selection of cheese and charcuterie.
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