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    This week in dining

    These are the 10 best food and drink events in Houston this week

    Holly Beretto
    Dec 2, 2019 | 9:15 am

    Celebrations are the name of the game in our events line-up this week, complete with drink specials to mark the repeal of Prohibition, a grand opening for a local favorite, and an anniversary bash for one of Houston's beloved wine bars. Brunch with Santa demonstrates that holiday season offerings are kicking off.

    Wednesday, December 4

    Cupcakes with Mrs. Claus at CityPlace

    Kids will get a kick out of this hands-on event on the plaza from 5 to 7 pm, where they can decorate cupcakes and hear Mrs. Claus tells tales about Santa’s Workshop. Kiddos can also write letters to Santa. Admission, which includes cupcakes by Ice Cupcakery, is free; hot cocoa and holiday goodies will be available for purchase.

    Toni Tipton-Martin Dinner at Lucille's
    The James Beard Award-winning author of Jubilee: Recipes from Two Centuries of African American Cooking will be in town for a meet-and-greet that precedes a wine dinner, where chef Chris Williams will prepare dishes based on those in Jubilee. The meet-and-greet is at 5 pm in the restaurant's second-floor private room, where books, bites, and libations will be available for purchase. The wine dinner starts at 7 pm. Tickets ($120) include a copy of the cookbook. To make a reservation call 713-568-2505.

    Thursday, December 5

    Repeal Day cocktails at Whiskey Cake

    Celebrate the day Prohibition was officially rolled back with a selection of 1930s cocktails, designed to make drinkers feel they've stumbled into a speakeasy. On the menu are an Old Fashioned, a Sazerac, a Manhattan and a 1933 made with Fords Gin, St. Germain Elderflower Liqueur, vanilla orgeat and fresh lemon Juice. Beginning at 11 am, they're available for $10, but at 9 pm, the price drops to $5. As a bonus, the restaurant's Save the Barrels Flight of barrel select whiskeys is $19.33 for the day. Guests that have this flight on their table at 5:32 p.m. (the time the amendment was signed) will receive a free Whiskey Cake.

    2nd Annual Repeal Day Bar Takeover at One Armed Scissor
    Patrick Abalos and Justin Ware, owners of Not Too Sweet Ventures and the upcoming bar, Night Shift, take over the drink-making while the 3rd Rail Band provides live jazz tunes. Guests can expect modern riffs on classic cocktails. The festivities run from 8 pm to midnight.

    Friday, December 6

    Lobster Friday at Bernie's Burger Bus

    It's the last Lobster Friday of the year, so those who need their lobster rolls, lobster sliders, or lobster poutine better get in to one of the burger joint's four locations today. All menu items are market price, and amounts are limited. The early bird definitely gets the lobster.

    Dresember Happy Hour at Eureka Heights Brewery
    From 5:30 to 7:30 pm, guests can sample these local brews, as well as help raise funds to end human trafficking. The event is part of a month-long awareness campaign that combines fashion with activism, calling attention to this important issue.

    13 at 13 Anniversary Party at 13 Celsius
    The wine bar marks its 13th anniversary with a series of events that kick off tonight. The full listing of events and dates is here, but this evening begins with a launch party called The Exquisite Corpse. It features the unveiling of 13 interconnected murals, as well as tunes from DJ Sun. The party runs from 6 to 10 pm and admission is free, with drink tickets available for purchase for $5 each. Guests need one ticket for beer and two for wine. Advance $26 tickets are also available, which include four drink tickets, valid for select beer and wine. Purchase tickets online.

    Saturday, December 7

    Reveille Barbecue debut at Lone Pint Brewery

    The barbecue spot hosts its grand opening in its new home, combining two things Texas love: local brews and local 'cue. The business developed a passionate following in its prior home, even earning a nod from Texas Monthly as one of the state's 25 best new barbecue joints. Now, it's got a new home. The grand opening begins at 11am.

    Willow's Texas BBQ Pop-Up at Dan Electros
    Beginning at 2 pm and running till it's sold out, Willow's brings menu favorites like brisket and sausage, plus its Tex-Mex-influenced sides to this Heights-area bar.

    Sunday, December 8

    Brunch with Santa at B.B. Italia

    That "jolly old elf" will be available for photos and Christmas-list viewing as part of the restaurant's inaugural holiday brunch. Look for an extensive buffet with festive selections such as hot chocolate and cider bars, Christmas cookies, and more. The cost is $25 for kids and $45 for adults, which includes the brunch buffet and photos with Santa, along with a complimentary mimosa or bellini for adults. Reservations are required. Call 281-531-0696 to make one.

    Get a lobster roll at Bernie's Burger Bus.

    Bernie's Burger Bus Texas-style lobster roll
    Photo by Kimberly Park
    Get a lobster roll at Bernie's Burger Bus.
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    dine out and do good

    Houston charity dining event returns with $15 lunches and $25 dinners

    Eric Sandler
    Feb 16, 2026 | 5:02 pm
    Murray's Pizza and Wine
    Photo by Michael Ma
    Murray's serves a mix of pizza and shareable plates.

    Houston Restaurant’s Week more affordable sibling has returned for 2026. Eat Drink HTX takes place from February 15 until February 28.

    Similar to Houston Restaurant Weeks, participants in Eat Drink HTX serve two- or three-course meals at a set price of $15 for lunch and brunch and $25 for dinner. Whereas HRW is loaded with fine dining options, EDH’s lower price point allows more casual restaurants to participate. Restaurants will donate $0.50 per $15 meal sold and $1 per $25 meal sold to the Cleverley Stone Foundation, which will then make a contribution to the Houston Food Bank.

    As recent closures demonstrate, Houston’s restaurants are struggling. EDH is intended to bring in customers as businesses emerge from the typically slow month of January.

    “We have all seen the lists of restaurant closures that seem to be issued on a reoccurring basis – it’s heartbreaking,” organizer Katie Stone, president of the Cleverley Stone Foundation, said in a statement. “Restaurants are the heart and soul of our community. In times of crisis they step up, serve and support others. This is our time as Houstonians to support our restaurant industry by dining out. At the same time, you can ‘Do Good’ as proceeds benefit the Houston Food Bank.”

    Stone has recruited dozens of restaurants to participate, including establishments that opened in 2025 such as Caribbean Jerk Palace, Honest Mary’s, Murray’s Pizza & Wine, and Traveler’s Cart. Diners will also find Tex-Mex well represented, with options including El Tiempo, Los Tios, and Molina’s.

    Tourao Brazilian Churrasqueria will even give diners a slimmed down, $25 take on its traditional all-you-can-eat experience that includes a visit to the restaurant’s salad bar and a combo meat platter that offers picanha, garlic beef, Brazilian sausage, bacon-wrapped chicken, and two jumbo shrimp.

    Also new this year is Galleria-area favorite Burger-Chan. Its $15 menu includes choice of a five-ounce burger, a four-ounce turkey burger, or a felafel burger, paired with choice of side and a non-alcoholic soft drink, iced tea, or lemonade (premium toppings such as bacon, spam, or fried egg are available for an additional charge).

    Diners will find the full list of participants on the Eat Drink HTX/Houston Restaurant Weeks website.

    "We’re participating in Eat Drink HTX because both the Houston Food Bank and our industry need support now more than ever,” added Craft Pita chef-owner Raffi Nasar. “It’s a meaningful way for us to give back while championing the restaurant community. For our guests, it’s an affordable opportunity to try new menu items.”

    Murray's Pizza and Wine
    Photo by Michael Ma

    Murray's Pizza & Wine is participating in Eat Drink HTX.

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