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    7 things to know

    7 things to know in Houston food right now: Openings, closings, and 'dang' hot chicken

    Eric Sandler
    Nov 24, 2020 | 1:14 pm

    Editor’s note: Houston’s restaurant scene moves pretty fast. In order to prevent CultureMap readers from missing anything, let’s stop to look around at all the latest news to know.

    Downtown bar Public Services Wine & Whisky has permanently closed, according to an Instagram post by sommelier and partner Justin Vann. Opened in 2014, Public Services united Vann with chef Justin Yu (Theodore Rex) in an elegant space devoted to high quality service, a diverse selection of wine, and Yu’s craveable bar snacks. We’ll remember the bar for its signature take on the boilermaker — a glass of Sherry paired with a Sherry-finished whisky — as well as events like its balloon drop on New Year’s Eve.

    Vann has accepted a new job at Nancy’s Hustle, where he’s reunited with co-owner Sean Jensen. He will continue to serve as the wine buyer for Theodore Rex, while general manager Terry Williams has taken over the wine program at both Squable and Better Luck Tomorrow.

    Global burger juggernaut Shake Shack opened its fifth Houston-area restaurant at The Woodlands Mall on November 19. Judging by social media, Woodlanders (Woodlandians?) are lining up with an enthusiasm for Shack Burgers, hot dogs, and concretes not seen since the first Bayou City outpost opened in 2016. Pro tip: shorten the wait by using the restaurant’s app to order in advance.

    Common Bond has opened its downtown location as a lunch-only pop-up. Located in the Bank of America Tower at 800 Capitol St., the cafe will offer a grab-and-go selection of sweet and savory items such as croissants, a tomato and burrata sandwich, Texas chili, and, of course, freshly baked pastries.

    Eventually, the location will become a full service bistro and bakery similar to the one that opened this July in Spring. For now, the restaurant is open Monday - Friday from 7 am - 2 pm.

    Dog Haus, a chain the serves all-beef hot dogs, sausages, Black Angus beef burgers, fried chicken sandwiches, and more, has made its Houston debut in the Copperfield area (8422 Hwy. 6 N.). The restaurant also features plenty of high definition TVs and 24 beers on tap. Dog Haus opens daily at 11 am.

    Wholesome Pies and Wholesome Kitchen have closed in Generation Park. Real estate development firm McCord will open new concepts in their spaces under the banner of GP Productions, the hospitality company it founded to open more restaurants in the 4,200-acre mixed use development near Lake Houston. Former Bernie’s Burger Bus chef and founder Justin Turner will lead the development of the new restaurants in his role as GP Productions’ director of culinary hospitality.

    Austin-based hot chicken restaurant Tumble 22 will open its first Houston-area location in Vintage Park in early December. Located at 10723 Louetta Rd., the restaurant will serve chicken in tenders, bites, sandwiches, and bone-in at five different spice levels: wimpy, hot, mo’ hot, dang hot, and cluckin’ hot. Those who can’t take the heat have flavor options like sweet chili yogurt and cilantro mint. Cool things off with a margarita or draft beer.

    The Halal Guys will open a new Houston-area location in downtown’s 609 Main St., franchisee Masroor Fatany tells CultureMap. Slated to open in early 2021, the restaurant will be one of America’s largest Halal Guys locations and will feature an updated interior with new graphics.

    “We’re getting good reception from the people who live and are working downtown,” Fatany says. “I think we’ll be competitive.”

    Public Services has shuttered.

    Public Services Wine & Whisky interior
    Photo by Gin Design Group
    Public Services has shuttered.
    openingsclosingsnews-you-can-eatdowntown
    news/restaurants-bars

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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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