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    Weekend at Bernie's

    Weekend at Bernie's: New Burger Bus gets off to a solid start after six-month wait

    Eric Sandler
    Nov 24, 2015 | 10:00 am

    Judging by the crowd that turned out for Saturday's opening, it seems Katy residents are pretty excited that their six-month wait for the opening of Bernie's Burger Bus in La Centera has come to an end. A line formed shortly before the 11 am opening, and the restaurant stayed busy throughout the lunch rush.

    Bernie's is the latest Houston restaurant to head west to the rapidly-expanding suburb. Already, BB's Cafe, Dish Society and Little Woodrow's have taken the plunge, and the enthusiastic response to the recently opened Brick & Mortar Kitchen alongside the new Gallery Furniture suggests that area residents are happy about the new arrivals.

    Once inside Bernie's, patrons found an interior that applied the lessons of the first location in Bellaire to improve the dining experience. Most importantly, the new Bernie's features substantially more interior seating with only a small patio and a six-seat bar as alternatives to the tables in the dining room. The total capacity of both restaurants may be about the same, but the extra interior seating makes the Katy location feel much larger.

    Perhaps the most noticeable design change is the absence of an actual bus in the interior. Instead, the wall above the pass features a bus drawn with chalk, and the area around the pass has a bus motif. Instead of a bus, black and white tile "Bernie" logo, modeled after owner Justin Turner's grandfather, stands as the signature design element.

    While the restaurant may look different, the Katy restaurant offers the same menu as the Bellaire location. That's a good thing. Maybe the best thing, since serving high-quality burgers and fries helped Bernie's Turner grow his business from one bus to three busses and now to two restaurants. Although the vehicles may be gone from the streets, their spirit lives on with the fresh ground beef patties and house made condiments that diners have come to know and enjoy.

    Sneaking in during a lull on Saturday, I found the restaurant off to a solid start. My principal burger arrived cooked to a juicy medium, and the fresh-cut fries showed up as hot and crispy as they typically do. When it comes to ketchup, Heinz is usually the way to go, but the Bernie's version dials back the sweetness and ups the Worchester for a more grown up tang that's very appealing.

    Beverage options are similarly straightforward with a mix of sodas, milkshakes and Texas craft beer. Turner keeps things interesting with a variety of specials. In November, the milkshake blends bourbon pumpkin pecan pie into vanilla ice cream for a taste of fall.

    Turner should have just enough to get the new outpost running smoothly before his third location opens in The Heights next summer. That spot will feature both the company's first bus and its first grill: a nice way to pay homage to his history while looking towards more restaurants in the future.

    The only bus at the new Bernie's has been drawn with chalk.

    Bernie's Burger Bus Katy
    Photo by Eric Sandler
    The only bus at the new Bernie's has been drawn with chalk.
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    What's Eric Eating Episodes 518 and 519

    Meet the men behind River Oaks' new destination for bowls and broth

    CultureMap Staff
    Dec 19, 2025 | 4:40 pm
    Honest Mary's restaurant exterior
    Photo by Becca Wright
    Find Honest Mary's in the River Oaks Shopping Center.

    On this week’s episode of “What’s Eric Eating,” Honest Mary’s founder Nelson Monteith and COO Andrew Wiseheart joined CultureMap editor Eric Sandler to discuss the Austin-based restaurant that just opened its first Houston location in the River Oaks Shopping Center (2047-A West Gray St).



    Monteith shares that he started the restaurant in 2017 in order to fulfill his vision of a restaurant which could serve food that’s fast, fresh, and affordable. A trained chef who operated pioneering Austin restaurant Contigo, Wiseheart joined the group to bring both culinary expertise and operational acumen to the grouping company.

    Part of what sets Honest Mary’s apart is that diners can add cooked vegetables to the rice and proteins at the heart of every bowl. The “Market Sides” section includes an array of roasted vegetables — including sweet potatoes, cauliflower, broccoli, beets, and Brussels sprouts — as well as black beans, maple-glazed carrots, and green lentils. Bowls can be further enhanced with toppings such as Texas pecans, crispy chickpeas, goat cheese, avocado, and apples as well as sauces such as creamy poblano, cashew lime crema, sesame vinaigrette, spicy peanut, chimichurri and apple cider vinaigrette

    Monteith explains that looking at the ingredients on display usually inspires him when he’s deciding what to eat at Honest Mary’s.

    “I will almost always look at the line and see what looks fresh and good,” Monteith says. “Today, I got the salted kale with white rice. Then, I got garlic-pepper steak. I added on lentils — they’re my go-to in the winter. They blend everything together, and I love it Then Brussels sprouts looked green. I got some jalapenos. Avocados, cause that’s healthy. Then I got the chimichurri sauce.”

    Honest Mary’s is also known for its hearty broths, a classic chicken and a vegetarian option made with seaweed and mushroom. Sandler raves about the chicken broth to Wiseheart, who shares how it’s made.

    “We spent six or seven months testing recipes and drinking it ourselves to see if it’s a good idea,” Wiseheart says. “I talk about it as a great complement to the menu. It’s healthy. It’s really simple. Most of the kitchens I came up with were rooted in French cuisine. This is just chicken stock with salt in it.”

    Listen to the full episode to hear more about Honest Mary’s plans for additional locations in Houston and Dallas. Then Monteith asks a Sandler a few questions about the Houston dining scene.



    In this week’s other episode, Sandler and co-host Mary Clarkson discuss the news of the week. Their topics include Home Slice Pizza opening a new location in the Heights; the closures of Brett’s BBQ Shop in Katy and Killen’s Barbecue in The Woodlands; and Esquire including ChòpnBlok on its list of America’s best new restaurants.

    In the restaurant of the week segment, the two friends discuss their recent meal at Hypsi, the Italian restaurant in the newly-opened Hotel Daphne. Listen to the episode to hear their favorite dishes and other thoughts on the meal.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.



    Honest Mary's restaurant exterior

    Photo by Becca Wright

    Find Honest Mary's in the River Oaks Shopping Center.

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