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    auf wiedersehn king's biergarten

    Kingly Pearland beer destination closes to make way for new burger and brew restaurant

    Eric Sandler
    Nov 23, 2020 | 4:42 pm

    Pearland's favorite destination for bratwurst and half liters of German beer will soon give way to a burger joint with a tiki twist. King's Biergarten will close after service on Sunday, November 29, owner Hans Sitter announced.

    In its place, Good Vibes Burger & Brews will open either by the end of 2020 or in early 2021. Led by chef-owner Eric Nelson, formerly of Galveston's Number 13 Prime Steak and Seafood, the new restaurant will combine burgers with a beachy vibe and tiki-inspired cocktails.

    “We love the community element that King’s has built – and with our tiki-forward burger concept and being so close to the water, we wanted to create that same element of escape that the biergarten is known for by taking what they’ve done with their restaurant the last decade, and really moving it forward with a fresh, sustainable concept,” Nelson said in a statement.

    Sitter and his son Philipp reopened King's Biergarten this summer after an extensive series of renovations. Still, when Nelson approached them about the property, they opted to close the restaurant they've operated for nine years. The Sitter family still owns King's BierHaus in Lazybrook/Timbergrove as well as its companion breakfast restaurant, EggHaus Gourmet. A franchised location of King's BierHaus opened in League City in 2019.

    “I knew I had to hand over our biergarten to someone who shared the same values and beliefs as a business owner,” Hans Sitter stated. “The Pearland community is something truly special, so we wanted to hand select the perfect concept that will be welcomed with open arms.”

    That "perfect concept" starts with burgers made from beef supplied by Texas wagyu purveyor R-C Ranch. The restaurant will also served raw oysters, fried seafood, and more. Signature items will include a crab cake, tuna poke bowl, and Cajun hot chicken sandwich, according to a release.

    This summer, Nelson was a fervent supporter of restaurants reopening in light of massive closures locally and around the state. On his Instagram page on July 29, he posted an image with a quote from pundit Candace Owen that claims the virus has a 99.96-percent "survival rate." In the caption, he called for an end to restrictions, writing "it's time to open back up." As of Monday, November 23, the Centers for Disease Control reports that over 255,000 Americans have died due to the coronavirus.

    In light of new developments with the pandemic, CultureMap asked Nelson to clarify whether he still holds those opinions and whether Good Vibes would follow Texas Gov. Greg Abbott's protocols for restaurants. He issued the following statement through a representative.

    I think we all can agree this has been extremely challenging on the restaurant industry and many know another shutdown would ultimately wipe so many folks out of business. I do not think we can afford that. Meanwhile, when Good Vibes can safely open to the public, we will absolutely be following every Covid protocol recommended by the CDC and lean on the Texas Restaurant Association for guidance on how to navigate this ongoing pandemic.

    Renovations to the space will begin after King's closes. Expect to dine on the socially distanced patio in either December or early next year.

    The Good Vibes signature burger.

    Good Vibes Burger
    Photo by Fajar Hassan
    The Good Vibes signature burger.
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    head east

    Eagerly-anticipated Houston barbecue joint hosts weekend preview pop-ups

    Eric Sandler
    Dec 18, 2025 | 3:30 pm
    Eastbound Barbecue food
    Courtesy of Eastbound Barbecue
    Get a first taste of Eastbound Barbecue this weekend.

    One of Houston’s most eagerly anticipated new barbecue joints is giving diners a preview of what’s to come. Eastbound Barbecue will host “Sneak Peak Weekends” every Saturday and Sunday beginning this Saturday, December 20, until the restaurant opens in early 2026.

    Held at the restaurant’s location in the East End (1105 Sampson Street) from 12-4 pm (or sold out), the weekend service gives diners their first chance to try Eastbound Barbecue’s smoked meats, sides, and desserts. That includes, smoked brisket, baby back ribs, jalapeno & cheese sausage, hatch chili lasagna mac & cheese, herbed potato salad, and more. Save room for the two dessert offerings, salted caramel banana pudding and cookie butter cake.

    To distinguish Eastbound’s barbecue, chefs Lopez and Granville use different seasonings than other restaurants, such as rosemary salt in the brisket rub and a miso-caramel sauce that gives its ribs a sweet and savory bite. During the preview, Eastbound’s prices are noticeably lower than many other Houston barbecue joints, with brisket priced at $29 per pound, ribs at $26 per pound, and pulled pork at $22 per pound.

    As CultureMap reported in August, Eastbound unites four friends, Ryan Penn, Ryan Powell, Luis Lopez, and Jake Granville, who also held senior roles at various restaurants owned by prominent Houston chef Ronnie Killen. Since then, the four partners have finished many of the improvements they needed to make prior to opening, including closing in the patio and installing offset smokers on the property.

    For Penn, leaving the Killen’s organization after almost 20 years was a difficult decision, but one he felt he had to make. “I could have worked for [Killen] forever and been happy. It was more along the lines of, if I don’t do this now, I don’t want to be 70 and wish that I had,” he said at the time.

    Eastbound Barbecue food

    Courtesy of Eastbound Barbecue

    Get a first taste of Eastbound Barbecue this weekend.

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