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    auf wiedersehn king's biergarten

    Kingly Pearland beer destination closes to make way for new burger and brew restaurant

    Eric Sandler
    Nov 23, 2020 | 4:42 pm

    Pearland's favorite destination for bratwurst and half liters of German beer will soon give way to a burger joint with a tiki twist. King's Biergarten will close after service on Sunday, November 29, owner Hans Sitter announced.

    In its place, Good Vibes Burger & Brews will open either by the end of 2020 or in early 2021. Led by chef-owner Eric Nelson, formerly of Galveston's Number 13 Prime Steak and Seafood, the new restaurant will combine burgers with a beachy vibe and tiki-inspired cocktails.

    “We love the community element that King’s has built – and with our tiki-forward burger concept and being so close to the water, we wanted to create that same element of escape that the biergarten is known for by taking what they’ve done with their restaurant the last decade, and really moving it forward with a fresh, sustainable concept,” Nelson said in a statement.

    Sitter and his son Philipp reopened King's Biergarten this summer after an extensive series of renovations. Still, when Nelson approached them about the property, they opted to close the restaurant they've operated for nine years. The Sitter family still owns King's BierHaus in Lazybrook/Timbergrove as well as its companion breakfast restaurant, EggHaus Gourmet. A franchised location of King's BierHaus opened in League City in 2019.

    “I knew I had to hand over our biergarten to someone who shared the same values and beliefs as a business owner,” Hans Sitter stated. “The Pearland community is something truly special, so we wanted to hand select the perfect concept that will be welcomed with open arms.”

    That "perfect concept" starts with burgers made from beef supplied by Texas wagyu purveyor R-C Ranch. The restaurant will also served raw oysters, fried seafood, and more. Signature items will include a crab cake, tuna poke bowl, and Cajun hot chicken sandwich, according to a release.

    This summer, Nelson was a fervent supporter of restaurants reopening in light of massive closures locally and around the state. On his Instagram page on July 29, he posted an image with a quote from pundit Candace Owen that claims the virus has a 99.96-percent "survival rate." In the caption, he called for an end to restrictions, writing "it's time to open back up." As of Monday, November 23, the Centers for Disease Control reports that over 255,000 Americans have died due to the coronavirus.

    In light of new developments with the pandemic, CultureMap asked Nelson to clarify whether he still holds those opinions and whether Good Vibes would follow Texas Gov. Greg Abbott's protocols for restaurants. He issued the following statement through a representative.

    I think we all can agree this has been extremely challenging on the restaurant industry and many know another shutdown would ultimately wipe so many folks out of business. I do not think we can afford that. Meanwhile, when Good Vibes can safely open to the public, we will absolutely be following every Covid protocol recommended by the CDC and lean on the Texas Restaurant Association for guidance on how to navigate this ongoing pandemic.

    Renovations to the space will begin after King's closes. Expect to dine on the socially distanced patio in either December or early next year.

    The Good Vibes signature burger.

    Good Vibes Burger
    Photo by Fajar Hassan
    The Good Vibes signature burger.
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    news/restaurants-bars

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    Austin Simmons Charolais restaurant headshot
    Courtesy of Chef Austin Simmons
    Austin Simmons is opening Charolais by Chef Austin Simmons.

    Editor’s note: Readers turn to CultureMap to stay informed on all the latest Houston restaurant news, but some stories grab more people’s attention than others. As always, closings rank highly, taking seven of the 10 places on this list. What’s notable is that the closings included both restaurants open for more than 25 years as well as a steakhouse that closed in less than two years. While the results are mostly doom-and-gloom, we found joy in one of America’s most famous former athletes surprising the diners at popular Houston restaurant — and leaving one lucky waiter a tip worth celebrating.

    Here are the 10 most-read CultureMap restaurant and bar stories of 2025.

    1. Houston chef breaks his silence on sudden exit from Woodlands restaurant. Speaking exclusively to CultureMap, chef Austin Simmons explained the reasons for his surprising departure from Tris, including a dispute with the restaurant’s owner over interior renovations. After taking some time to focus on his Chef & Rancher beef company, Simmons announced in September that he’ll open Charolais by Chef Austin Simmons in the Hughes Landing district. Scheduled to open in April, the restaurant will also have a companion butcher shop that sells meat from Chef & Rancher.

    2. Pioneering Houston Mexican restaurant will shutter after 44 years. Chef Arnaldo Richards announced his intention to close his Mexican restaurant Picos. He cited a number of factors, including a decline in business and the death of his brother Alex. Due to an overwhelmingly enthusiastic response from Houstonians, Picos extended its closing until early 2026.

    3. Houston restaurant served Beyoncé a Southern feast for her first meal in H-Town. When Beyoncé Knowles-Carter returned to Houston for two sold-out shows at NRG Stadium, she and her family turned to downtown restaurant Taste Kitchen + Bar for a Southern feast. The epic spread included jerk lamb chops with deep-fried lobster, smothered chicken with collard greens, and the restaurant’s signature chicken and waffles. Later that weekend, Taste chef-owner Don Bowie shared a photo with Jay-Z.

    4. Shaquille O'Neal leaves $1,000 tip at Houston Tex-Mex institution. The NBA Hall-of-Famer, media personality, and restaurateur dined at Ninfa’s Uptown in July. Sitting in the main dining room, he posed for pictures with both fans and the restaurant’s staff. After dining on crispy tacos, he left his server a very generous tip.

    5. James Harden's Houston restaurant locked out over $2.2 million in unpaid rent. The former Houston Rocket’s tenure as a restaurant owner came to an abrupt end in September, when the building’s landlord locked out Thirteen for non-payment of rent. Harden opened Thirteen in 2021, shortly after he left the Rockets for the Brooklyn Nets. In July, he signed a two-year, $81.5 million contract with the Los Angeles Clippers.

    6. Award-winning Houston steakhouse will close after only 2 years. Although it has achieved success and spots in the Michelin Guide with both Candente and The Pit Room, Sambrooks Hospitality couldn’t find an audience for Andiron, its live fire steakhouse in Montrose. Even after pivoting to a more affordable menu, Andiron wasn’t financially viable. New Orleans restaurateur Malachi DuPre claimed the space for Casa Kenji, a new seafood restaurant that blends Japanese and Latin influences.

    7. Surprise chef resignation shutters The Woodlands' best restaurant. Chef Austin Simmons took two spots in this year’s top 10. The sudden closure of Tris, a fine dining steakhouse that drew celebrities such as Joe Rogan, shocked the Houston community. Bari Ristorante, an Italian restaurant in River Oaks District, will open its second location in the space in early 2026.

    8. Top-rated Houston restaurant will close after 8 years in Montrose. Chef Ryan Lachaine cited the increased costs of operating a restaurant when he announced he would close Riel at the end of August. Food enthusiasts and hospitality workers flooded the restaurant for one final meal of caviar tots, pierogies, and other fan favorites. Lachaine found a new position as the executive chef of River Oaks restaurants State of Grace.

    9. Beloved Houston Italian restaurant will close after 27 years in Montrose. Surely one of this year’s saddest closures is Paulie’s, the Italian restaurant in Montrose, and its companion wine bar Camerata. Owner Paul Petronella said he was unable to agree on lease terms with the building’s landlord. Since the announcement, fans have lined up for one last meal of pastas, salads, and decorated shortbread cookies.

    10. Meet the men behind Houston's most under-the-radar Italian restaurant. In this episode of CultureMap’s “What’s Eric Eating” podcast, Mimo owners Mike Sammons and chef Fernando Rios share how working together at Da Marco became the basis of a friendship and business partnership. In addition to discussing their decision to open Mimo and how it has achieved success, the episode also includes insights from both men on Marco Wiles, the pioneering Houston chef and restaurateur behind Da Marco, Vinoteca Poscol, and the late, lamented Dolce Vita pizzeria.

    Austin Simmons Charolais restaurant headshot
    Courtesy of Chef Austin Simmons
    Austin Simmons is opening Charolais by Chef Austin Simmons.
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