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Hat Creek Burger in Houston

Austin-based burger chain unveils 3 Houston-area locations for 2019

Eric Sandler
Nov 23, 2018 | 8:05 am
Hat Creek burger
Hat Creek Burger is coming to Houston.
Photo courtesy of Hat Creek

From Pluckers to Uchi, Houstonians have shown lots of affection for Austin-based restaurants. Now, a family-friendly burger concept has plans to join the eastward movement.

Hat Creek Burger Company will open three Houston-area locations in 2019, the company tells CultureMap. The fast-casual burger joint will open in the Spring/Klein area near Louetta Road and Champion Forest Drive, in the Katy area at Royal Montreal Drive and Mason Road, and in Fulshear at the intersection of FM 1463 and South Fry Road.

"We’ve been wanting to get to Houston ever since we started building our first few locations in Austin," the company tells CultureMap via email. "With the incredible amount of family growth in the area, it was extremely appealing to us to grow our brand here. We feel we bring an experience the community is missing and desiring."

Hat Creek serves burgers, milkshakes, and gluten-free chicken flashers. Each location features a custom playscape for children, some including a mini Airstream trailer.

In addition to the lunch and dinner menu, Hat Creek also offers a full breakfast menu of tacos, platters, and pancakes from 7-10:30 am daily.

The Houston-area locations are part of the restaurant's statewide growth strategy. In addition to locations across the Austin area, it operates restaurants in the Dallas suburbs of McKinney and Rowlett. Plans are underway for locations in Allen, Richardson, Sachse, and Austin-Bergstrom International Airport.

---

Teresa Gubbins contributed to this article.

burgers openings
news/restaurants-bars

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forme fitting

Beard-recognized Houston chef serves up fresh concept in Midtown high-rise

Eric Sandler
Jun 26, 2026 | 4:00 pm
The Branch restaurant Forme high-rise
Courtesy of Lucille's Hospitality Group
Lucille's Hospitality Group is now operating The Branch.

One of Houston’s most acclaimed hospitality groups has opened a new wellness-focused concept in a Midtown high-rise. The Branch is the latest concept from Lucille’s Hospitality Group.

Located on the 12th floor of the Forme, a luxury high-rise at 5501 La Branch, The Branch will serve a seasonal menu that includes a raw bar, daily crudo specials, oysters, caviar, and charcuterie. Those dishes can be paired with both alcoholic and non-alcoholic cocktails.

Currently, the restaurant is open to both residents and members of the general public for dinner Thursday-Saturday and during the day on Sunday. Daily breakfast, lunch, and dinner service will be added over time.

Founded by James Beard Award finalist Chris Williams, Lucille’s Hospitality Group is known for its Southern-inspired Museum District restaurant Lucille’s and Late August, its Midtown establishment that earned both a Recommended designation in the Michelin Guide and a Best New Restaurant award from Esquire for its blend of Afro-Caribbean and Mexican flavors. Lucille’s 1913, the group’s nonprofit, operates farms that provide access to fresh food in underserved areas.

"We're incredibly excited to partner with The Forme, because this is about much more than opening a new hospitality venue, it's about helping build a community," Williams said in a statement. "The Branch allows us to bring together thoughtful food, wellness-inspired hospitality, art and community in one space. Launching the partnership through a fundraiser that leaves a lasting impact on Houston makes this collaboration even more meaningful."

The Forme is a 33-story high-rise that’s focused on wellness, productivity, and community. In addition to The Branch, its amenities include a 20,000-square-foot fitness and recovery area, a 9,000-square-foot outdoor pool deck with pool and expansive hot tub, and 20,000 square feet of flexible coworking space.

The Branch will celebrate its opening on July 4 with Liberty and Lux, a fundraiser that will support efforts to paint murals on the Forme’s parking garage honoring America’s 250th anniversary. Tickets, $150, includes an open bar, passed hors d'oeuvres, and an expansive view of area fireworks displays from the building’s 12th floor pool deck.

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