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    What A Meal!

    All-star roster of Houston chefs plan amazing fundraiser dinner for popular foodie

    Eric Sandler
    Nov 17, 2015 | 10:00 am
    Liz Fenton
    Houston's culinary community is rallying to support Liz Fenton.
    Courtesy photo

    An impressive roster of Houston's best chefs will join forces for a one-night only event that's sure to be one of 2015's most talked about culinary events. Dubbed the "Houston Culinary All-Stars," the December 6 dinner will raise money to offset medical expenses incurred by Liz Fenton, a local dining enthusiast who's known for her prodigious appetite, eclectic tastes and generous spirit.

    Underbelly chef/owner Chris Shepherd will host the event, and he will be joined by fellow luminaries who will each serve one family-style course (Fenton's favorite way to eat): Adam Dorris (Pax Americana), Manabu Horiuchi (Kata Robata), Ronnie Killen (Killen's Steakhouse, Killen's Barbecue), Hugo Ortega (Hugo's, Caracol, Backstreet Cafe), Ryan Pera (Coltivare, Revival Market), Seth Siegel-Gardner and Terrence Gallivan (The Pass & Provisions) and Justin Yu and Karen Man (Oxheart).

    Pastry chefs Rebecca Masson (Fluff Bake Bar) and Philip Speer (formerly of Uchi) will handle dessert. Sommelier Justin Vann (Oxheart, Public Services) will offer wine pairings. The menu is still up in the air, but expect a mix of greatest hit dishes like Killen's barbecue beef ribs and Shepherd's Korean fried chicken, with a couple of one-offs unlikely to be seen, or tasted, ever again.

    Organizer Jenny Wang tells CultureMap that she approached Shepherd about hosting a fundraiser after she realized that Fenton, who has been suffering from a rare neurological disorder called transverse myelitis for over a year, was struggling with the financial pressures from both her medical expenses and time away from work. With the James Beard Award winner on board, Wang and co-organizer Lea McKinney didn't have much trouble recruiting the other chefs to pitch in.

    Fenton is only 33, but she's made an indelible mark on the culinary community. Her appetite is legendary; I once watched her polish off 2/3rds of Kenny & Ziggy's massive Zellagabetsky before giving up as the sandwich began to get soggy. She still had room for a bowl of ice cream after.

    Additionally, she's always willing to lend a hand to others in need, playing a key role to help organize fundraisers on behalf of bartender Linda Salinas, pastry chef Jodi Stevens and the annual Valentines for Veterans event. Now that she's facing the prospect of a lengthy treatment at M.D. Anderson, the time has come for others to help her.

    With only 120 seats available at $300 each, the event will likely sell out quickly. Tickets may be purchased at Fluff Bake Bar starting Tuesday (cash only).

    Thanks to underwriting by F.E.E.D. TX co-owner Lee Ellis and other sponsors, all $36,000 raised will go directly to Fenton. Those who are unable to attend may consider contributing via the GoFundMe page Wang has set up, which has already raised an additional $28,000 in only five days.

    The usually boisterous Fenton has been keeping a low profile since the fundraising kicked off, but she did offer one indication that all this support has helped raise her spirits.

    For the tweets, RTs, donations, efforts & well wishes, thank YOU. 💛 Gonna do my damndest to hold up my end of this & get well, stay strong.

    — liz,liz,liz (@married2food)

    November 14, 2015
    fundraiserschefs
    news/restaurants-bars

    pizza, burgers, breakfast, and more

    4 fresh new restaurants now open in suburban Houston

    Brianna Griff
    May 8, 2025 | 4:30 pm
    Next Level Lounge at Fogo de Chão  in Katy
    Courtesy of Fogo de Chão
    Katy's Fogo de Chão features the restaurant's Next Level Lounge.

    Everyone knows how quickly Houston’s ‘burbs are growing — and that includes the dining scene. From Katy to Stafford, Pearland to Webster, new restaurants are popping up all over. Whether you’re craving grilled meats carved tableside or a stack of pillowy pancakes, these fresh spots have something for every appetite.

    Fogo de Chão
    Katy just scored its first Fogo de Chão, making it the fifth Houston-area location for the popular Brazilian steakhouse. Diners can feast on the endless parade of grilled meat and seafood that servers slice tableside, or enjoy all-day happy hour at Bar Fogo. The new location also marks the Houston-area debut of Fogo's Next Level Lounge concept, billed as a sleek whiskey and bourbon hideaway. Located at 222 West Grand Parkway South, Fogo is open Monday - Thursday from 11:30 am–10 pm, Friday until 10:30 pm, Saturday from 11 am–10:30 pm, and Sunday from 11 am–9 pm.

    Hash Kitchen
    It’s brunch all day, every day at Hash Kitchen’s new Webster outpost, joining its sister spot in Pearland. The lively location dishes out plates of tamale eggs Benedict, pineapple upside-down pancakes, and birria-loaded scramblers. It’s always a party with an extensive drink menu featuring a build-your-own Bloody Mary bar with more than 50 toppings, plus a live DJ spinning tunes on weekends. Hash Kitchen is located at 1065 W Bay Area Boulevard, Suite 170, in Webster, and is open Monday-Friday from 7 am-2 pm, and Saturday and Sunday from 7 am-3 pm.

    Via 313
    Pearland is now home to a slice of Motor City with the opening of Via 313 in the Silverlake Business Park. The Austin-based pizzeria serves up Detroit-style rectangular pies with crispy edges and focaccia-like dough, plus vegan and gluten-free options. Try The Jalapeño Poppa with bacon, whipped cream cheese, jalapeños, and Sriracha hot honey, or go for The Cadillac — a sweet-and-savory combo of prosciutto, gorgonzola, fig preserves, and balsamic glaze. This is Via’s fourth Houston-area location and can be found at 9250 Broadway St., Suite 190. Hours are Monday - Thursday from 11 am–10 pm, Friday and Saturday until 11 pm, and Sunday from 11 am–9 pm.

    Hopdoddy Burger Bar
    Hop on over to Stafford’s The Grid for a bite at Austin-based Hopdoddy Burger Bar. Highlights include the Cadillac Burger — a half-pound wagyu beef patty topped with steakhouse bacon and truffle aioli — plus veggie options, gluten-free buns, loaded Brussels sprouts, salads, and boozy milkshakes. The chef-crafted “Burger of the Month” keeps the menu fresh. The Stafford spot joins Hopdoddy’s nine other Houston-area locations and is decked out with custom neon signs and vibrant artwork. Located at 12333 Southwest Freeway, Suite 300, it’s open Sunday - Thursday, 11 am-10 pm, and Friday and Saturday, 11 am-11 pm.

    Next Level Lounge at Fogo de Ch\u00e3o  in Katy
      

    Courtesy of Fogo de Chão

    Katy's Fogo de Chão features the restaurant's Next Level Lounge.

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