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    Grand Opening Wednesday

    First look (with video): H-E-B Montrose Market is a food lover's delight

    Joel Luks
    Clifford Pugh
    Nov 15, 2011 | 8:51 pm
    First look (with video): H-E-B Montrose Market is a food lover's delight
    play icon

    When showing off the new H-E-B Montrose Market prior to its Wednesday grand opening, Scott McClelland looked like a kid who just gotten all of his favorite toys for Christmas.

    The H-E-B Houston Division president just couldn't stop pointing out the many features of the flagship store he has been working on for much of the past two years. During a sneak peek of the supermarket located at West Alabama and Dunlavy Tuesday afternoon, McClelland proudly pointed out the Fresh Cut Fruit bar with 21 different freshly squeezed juices, the sushi bar featuring 20 individually-wrapped types of raw fish so shoppers can mix and match selections, the demonstration kitchen where chefs whip up recipes that can be made at home, the cheese shop with 500 different varieties, and the meat shop showcasing Kobe beef and other prime cuts.

    The new H-E-B Montrose Market is like a Central Market with toilet paper and Tide because it offers everyday staples along with the more exotic items.

    He singled out a hundred brands of barbecue sauce that stretched for 20 feet along one aisle and 32 choices of hummus in the refrigerated section. "Trader Joe's has only 22," he says about the potential competitor that is rumored to be opening down the street.

    McClelland is so proud of his new store that he even showed a reporter the warehouse area in the back that is usually off limits to the public and insisted that a visit to the restroom facilities was in order to see the windows that allow lots of natural light to flow in.

    "Is this not the best H-E-B store you've ever seen in your life?" he asked two employees from corporate headquarters in San Antonio who were in Houston to help the hundreds of workers get ready for the opening.

    Though not offering as many different varieties of olives, cheeses and other goodies as the chain's top-of-the-line Central Market, the new store comes close. I think of it as Central Market with toilet paper and Tide because it offers everyday staples along with the more exotic items.

    In 26 years at the supermarket chain, Bill Triplett, vice president of design and construction, has been involved with the construction of more than 200 H-E-B markets across Texas. But this store "clearly has a uniqueness about it," he says.

    As previously reported on CultureMap, H-E-B officials solicited neighborhood input on the store and held a vote where area residents picked the design from three choices by Lake/Flato architects. The winning choice features a low-slung building with lots of glass and wood features.

    The exterior includes an outdoor area with tables and seating for 160 and a stage where area entertainers will perform. A number of large trees were saved on the seven-acre property (power lines were rerouted around a Magnolia tree after one man asked H-E-B officials to make a special effort to keep it because he had proposed to his wife under the tree). Some of the felled trees were made into wooden benches.

    The parking lot also includes an area for bicycles, with an air pump and tools to repair a tire, a charging station for electric automobiles and a food truck dubbed "Fork in the Road."

    "It has been challenging to integrate (the store) into an urban neighborhood, but I think we've done a great job," Triplett says. "It's something the neighborhood can be proud of as well."

    Just about everything will be in place for Wednesday's grand opening except wine and beer because the store is still waiting for its TABC license.

    For a sneak preview of the new H-E-B Montrose Market, click on the video above.

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    news/restaurants-bars
    series/good-eats-2011

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    Coming soon to Fredericksburg

    Houston restaurant vet serves up Roman-style eatery in the Hill Country

    Brandon Watson
    Dec 26, 2025 | 3:30 pm
    Bottega Salaria Fredericksburg
    Photo courtesy of Bottega Salaria
    Valerio Lombardozzi is opening Bottega Salaria in the former home of La Bergerie.

    Valerio Lombardozzi’s culinary career has taken him to the world’s finest kitchens, including restaurants owned by icons like Alain Ducasse, Giorgio Locatelli, and Joël Robuchon. In Houston, he led La Table and Tavola, where he earned a reputation for being one of the city's most engaging front of the house personalities.

    But his latest project might be his biggest accomplishment yet. The hospitality veteran is opening Bottega Salaria, a homey Italian osteria and artisan market, in the former home of La Bergerie at 312 E Austin St in his adopted home of Fredericksburg.

    Lombardozzi says the restaurant, expected to arrive in winter 2026, fills a gap in the Hill Country dining scene, but, more importantly, it's a reflection of his personal history and time spent working at his family’s restaurant in Rome.

    “[It’s about] where I grew up, how I grew up, and how I eat,” he shares.

    The three-concept experience is inspired by Italy’s Via Salaria, the ancient route Italians used to transport salt from the Adriatic Sea to Rome. The menu acts as a sort of travelogue, borrowing from the different cultures along the road, and the way village fishermen and shepherds ate.

    Lombardozzi is quick to say he didn’t want to open a chef-driven restaurant. Instead, the osteria will serve traditional Roman staples such as cacio e pepe, amatriciana, carbonara, saltimbocca with sage and prosciutto, and branzino carved tableside.

    “I was one of the last to be exposed to the old generation of professionals who knew how to carve elegantly for the guests,” he says.

    The adjacent bottega will stay open during restaurant hours, offering fresh pasta made on-site, house-made sauces, imported Italian pantry items, cheeses, salumi, breads, and biscotti. Patrons will be able to shop for individual items or put together custom gift baskets.

    Outdoors, La Fraschetteria will debut a new hospitality experience in the U.S. The self-guided experience invites diners to grab wine directly from garden shelves, gather a spread of meats, cheeses, bread, or pasta, and linger around long communal tables lit by string lights.

    Keeping the chit-chat going will be a thoughtful beverage program anchored by a primarily Italian wine list and imported beer. Lombardozzi says the cocktail menu might be a surprise, offering only gin and tonics, spritzes, and negronis. The latter has been made into a game where diners roll dice to determine the evening's combination of gin, vermouth, and bitters.

    After dinner, guests can select an amaro from a rolling cart, sip grappa and limoncello, or sip a neat whiskey.

    Lombardozzi shares that he wants Bottega Salaria to be just as comfortable for Fredericksburg locals as it is for destination travelers. Beyond daily service, Bottega Salaria plans community events such as garden wine nights with live music, Sunday movie nights, and hands-on cooking classes.

    The space is designed for ease with a warm palette combining olive green and pomegranate reds. The decor blends heritage and modernity, bringing in objects like antique mirrors, plates, custom-made lamps, and even old tablecloths and curtains for an Old World feel.

    "We’re not just opening a restaurant,” Lombardozzi says. “We’re creating a gathering place. A home for everyone who loves Italian food, culture, and the joy of sharing a meal with others.”

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    news/restaurants-bars
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