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    More tacos downtown

    Shuttered downtown Houston cocktail bar will soon serve up tacos and $5 cheeseburgers

    Eric Sandler
    Nov 12, 2018 | 10:29 am
    Moving Sidewalk interior
    Moving Sidewalk will soon become a new restaurant.
    Photo by Alexander Gregg, courtesy of Moving Sidewalk

    Veteran Houston bar owner Brad Moore has partnered with Cantina Barba owners Manuel De Leon and Steven O'Sullivan to convert the former Moving Sidewalk space at 306 Main Street into a new concept devoted to tacos, frozen drinks, and $5 cheeseburgers. The still unnamed bar and restaurant — expect the word “Barba” to be included — will open in early December.

    “[Moving Sidewalk] had run its course and then some,” Moore tells CultureMap. It was becoming a pain. Not trying to candy coat it too much.”

    A mutual friend suggested O’Sullivan and De Leon approach Moore about taking over operations at the space. It’s even a reunion of sorts; prior to opening the Cantina Barba brick and mortar in the Heights, the duo served tacos from the kitchen of Moore’s popular Museum District bar Grand Prize.

    The menu will be similar to what Cantina Barba offers: tacos with a variety of fillings (barbacoa, smoked pork, etc.); sides like chips with guacamole or queso; and, most importantly for people who have been drinking at the bars on Main Street, a classic, no-frills cheeseburger that only costs $5. Frozen drinks, agave cocktails, and beer will also be available. Exact operating hours are still being determined, but Moore expects it to be open late, especially on weekends.

    Essentially, the plan is to provide the Main Street bar crowd with an intimate space they can grab a bite to eat and a drink in a casual setting that’s more intimate than the food halls popping up in the area. It will also be something of a competitor to La Calle Tacos and its companion cantina, which have been operating a couple of blocks away for the last two years.

    “It'll be something fresh down there, because it's not a town with a bunch of downtown little spots that everyone goes to late night,” Moore says. “It might fill a need — or be a place people didn't know they needed until it arrives.”

    Prior to becoming Moving Sidewalk, the space served food as the Japanese izakaya and ramen shop Goro & Gun. Noodles may not have been the right fit, but, given Cantina Barba’s success in the Heights, tacos and cheeseburgers certainly seem like the right idea at the right time.

    openingsnews-you-can-eattacosburgersdowntown
    news/restaurants-bars

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    mission accomplished

    Houston ice cream shop from 'World's Best Pastry Chef' quietly closes

    Eric Sandler
    Aug 3, 2026 | 4:45 pm
    Rocambolesc exterior
    Photo by Albert Pérez Santaeulària
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    An ambitious, socially-conscious Houston ice cream shop has served its last scoop. Rocambolesc has closed, the business announced on Instagram.


    View this post on Instagram
    A post shared by Rocambolesc USA (@rrrocambolesc_usa)


    In the announcement, the shop explains that it chose not to renew its lease in the Uptown Park shopping center when it expired after five years. The shop employed neurodiverse employees through a partnership with Houston nonprofit The Center for Pursuit.

    “While the mission succeeded beyond anything we imagined, the business itself did not,” the Instagram post reads in part. “Rocambolesc was never a nonprofit; it was a Public Benefit Corporation, a business with a mission. The financial challenges were never a reflection of inclusion or the extraordinary people behind Rocambolesc.”

    Open since 2022, Rocambolesc is a creation of pastry chef Jordi Roca, one of three brothers who operates El Celler de Can Roca, a three-star Michelin restaurant in Girona, Spain that was once named the best restaurant in the world. Jordi Roca's creative desserts have drawn wide acclaim, including being named the world's best pastry chef in 2014 and being profiled in Netflix's Chef Table documentary series.

    The ice cream shop served soft serve gelato in flavors such as vanilla, chocolate, and oven-baked apple, as well as soft serve sorbets such as strawberry or coconut and violet (the purple flower). Diners could enhance their ice cream with add-ons such as chocolate cake, colored stars, or the chef’s take on pop rocks.

    In addition, Rocambolesc served creative popsicles such as a finger-shaped bar of chocolate, olive oil, and salt and Roca's signature nose-shaped bar of strawberry and rose water. The shop also sold gelato to-go as well as chocolate bars, truffles, and candies.

    To bring Rocambolesc to Houston, Roca partnered with Houston billionaire Igancio Torras, who also owns Michelin-starred fine dining restaurant BCN and MAD, its sister concept in River Oaks District.

    Torras has long championed providing opportunities for neurodivergent individuals. He recently hosted the Roca brothers for two sold-out dinners in Houston that raised money for The Genuine Cup, an international soccer tournament for athletes with intellectual and developmental disabilities. Held July 27 - August 1, teams from 50 countries participated in the event, which was held at Rice Stadium.

    ice creamdessertsclosings
    news/restaurants-bars

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