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    Happy Hour Deals

    Houston's 10 hottest happy hours: Drink and eat on the cheap at new spots and old faves

    Marcy de Luna
    Marcy de Luna
    Nov 12, 2015 | 10:17 am

    Spend the workweek enjoying discounted fare and a price break on drinks, and be home by 7 pm. Below are 10 spots that serve up a mighty fine deal during happy hour.

    Six spots new to the happy hour game


    The Del


    Specially priced bites from queso ($5) to gnocchi tots topped with cheddar and ale fondue sauce ($6), and drinks, including draft beer ($3.50), house wines by the glass ($6) and cocktails like the tequila-based Paloma ($7), make happy hour (Monday-Friday; 3-6:30 pm) a slam-dunk at the casual Memorial-area joint.

    Izakaya


    Available seven-days-a-week (from 5-7 pm), the happy hour menu at the Midtown Japanese spot presents small plates from fried octopus ($7) to shisito peppers with red miso ($4), and sips like 12-ounce Kirin and Sapporo beers ($4 each), sake ($4-$6), house wine and bubbles ($6) and an ever-changing list of cocktails (think: Hotei Highball made with wine-based aperitif and dry vermouth, topped off with mandarin orange soda and garnished with a dry orange slice; $6).

    And if that’s not enough to grab your attention, daily specials including half-price Asahi beer on Mondays and $3 mimosas on Sundays will surely do the trick.

    The Owl


    Drink up: $3 domestics, $4 wells and $5 select premiums and draft beers are all on the happy hour menu (weekdays; 4-7 pm) at the laid-back watering hole. What's more, the bar also offers up alluring daily specials like the Monday-only, reverse happy hour (10 pm - 2 am).

    JerryBuilt Homegrown Burgers


    The fast-casual burger joint with two Houston locations (West University and The Woodlands) had us at $5 happy hour burgers (choose from the classic cheeseburger or Jerry’s burger with an Angus beef patty, lettuce, tomato, grilled onions, housemade special sauce and American cheese), but then they went the extra mile with half-price wine, beer and ice cream cookie sandwiches making this deal a can’t-miss (Monday-Thursday; 2-5 pm).

    Hunky Dory


    Hit up the British-American tavern in The Heights for $6 snacks and a deal on drinks (Sunday-Thursday; 5 - 6:30 pm) during happy hour. Bites range from housemade terrine served with toast to chicken liver mousse with orange marmalade and pork skins. Wash it all down with house wine and champagne by the glass ($7), pints ($4) and a duo of classic cocktails: Pimm’s Cup ($5) and Old Fashioned ($7).

    Rico's Morning + Noon + Night


    The open-air kiosk at Midtown’s Bagby Park offers up half-price tap wines and frozen sake, $3 beers and a standout combo of a burger, fries and a beer ($10) during happy hour (Monday - Friday; 4 pm - 6 pm).


    Four old favorites with new menus


    Reserve 101


    Nothing short of a steal, happy hour (Monday-Saturday; 2-6 pm) at the downtown, come-as-you-are whiskey bar boasts half-price draft beer, plus wines by the bottle for $20 and $5 premium cocktails. Don’t skip the Monkey Banana Sour (made with scotch, banana puree, simple syrup, lemon juice, pecan oil and an egg white).

    Mark's American Cuisine


    Drink prices drop during happy hour (Sunday-Thursday; 5-7 pm) at the Montrose mainstay, including $6 wines by the glass and $6 cocktails like the First Kiss (reposada tequila, pomegranate liqueur, lime juice, jalapeño simple syrup, rhubarb bitters). There's also a deal on eats: for $7 choose from several options including roasted oysters, beef Carpaccio, crab-stuffed squash blossoms.

    Urban Eats


    The Washington Avenue bistro presents a happy hour lineup (Monday-Friday; 3 pm - 6:30 pm) with well drinks ($4), wines by the glass ($4) and draft beer ($4). You'll also enjoy half-off select bottles of wine, bottled beer and craft cocktails including the Purple Iris (blueberry vodka, hibiscus vodka, crème de violette, muddled blueberries and lemon juice).

    Feast on nosh sliders ($4), kale and artichoke soufflé ($6), fried green tomatoes ($6) and the like. Go big and order the Flight & Friends special with your pick of five draft beers or wines by the glass served with cheeses, mixed olives and salami ($12).

    Etoile Cuisine et Bar


    Score fries and a burger (an eight-ounce house-ground patty, Swiss cheese and roasted tomato on a housemade brioche bun) for just $12 — along with beef short rib sliders ($7), a spicy sausage sandwich on house-made ciabatta ($7) and more — during the French restaurant's "Green Hour" (Sunday-Friday; 4:30-6:30 pm).

    Highlights on the drink menu include select beer ($5), several absinthe offerings ($9-$13), wines by the glass ($6) and craft cocktails ($7) like the Importance of Being Earnest (a mix of rye, Absinthe and Peychaud bitters).

    The Monkey Banana Sour cocktail at Reserve 101 is a must-try.

    Houston, Reserve 101, November 2015, Monkey Banana Sour
    Photo by Chuck Cook
    The Monkey Banana Sour cocktail at Reserve 101 is a must-try.
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    a major award

    Michelin-recognized Houston diner makes Bon Appetit best new restaurants

    Eric Sandler
    Aug 24, 2026 | 11:38 am
    Agnes and Sherman interior
    Photo by Jenn Duncan
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    The hits just keep on coming for Houston restaurant Agnes and Sherman. Bon Appetit has named the Asian American diner as one of its best new restaurants of 2026.

    Published Monday, April 24, the list includes 19 restaurants in 12 states and Washington, D.C. that opened between March 2025 and March 2026. In addition to Agnes and Sherman, Texas is represented by Le Calamar, a French-Texas bistro in Austin.

    Editorial operations manager Kate Kassin hails Agnes and Sherman for signature dishes such as a wedge salad that’s topped with youtiao croutons, lap cheong, and ginger-scallion ranch and the signature cheeseburger fried rice that’s made with shredded iceberg lettuce, two slices of American cheese, sauce, and sesame seeds.

    “It’s a mishmash of two iconic dishes in their own genres but, together, something wholly emblematic of the food that owners Nick Wong and Lisa Lee are putting forth,” Kassin writes.

    Opened in April 2025, Agnes and Sherman puts an Asian spin on the classic American diner. Its received significant regional and national praise, including being named Texas Monthly’s best new restaurant of 2026, as well as earning a James Beard Award finalist nomination for Best New Restaurant and a Recommended designation in the Michelin Guide.

    Good Morning America recently featured the restaurant during a weeklong series on diners. During the segment, Wong and Lee announced they'd recently become engaged.

    At Le Calamar, Kassin finds first-rate stuffed chicken wings that are cooked on a Japanese binchotan grill. “Likewise, Wagyu hanger steak au poivre boasts a floral sauce that blends black, white, and Tellicherry peppercorns with garlic, brandy, cream, and ginger; it is a dynamic update on the classic,” she writes.

    Le Calamar opened in May 2025 in the former Underdog space. A nominee for best new restaurant in the 2026 CultureMap Austin Tastemaker Awards, the restaurant is known for its chic interior, warm service, and dishes such as gnocchi and and raw oysters with fennel mignonette.

    While Bon Appetit recognizes restaurants are facing challenges ranging from rising costs to AI disruption, the magazine takes an optimistic tone in the article’s introduction.

    “The restaurants we found the most exciting are, of course, delicious, but they were also fearless about challenging the playbooks by betting on community and creativity. These are the traits that help evolve modern American cuisine,” it writes.

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