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    Meet Ship & Shield

    Sneak peek: Viking-themed restaurant sets sail for Montrose with unique perspective

    Eric Sandler
    Nov 8, 2016 | 10:31 am

    Although many new restaurants fit into the general designation of New American — that is, they serve regionally-inspired dishes made with locally-sourced ingredients — some new restaurants come from a different perspective. A restaurant that’s set to open on the border of Midtown and Montrose wants to give diners something totally different: a taste of the 10th century.

    Meet Ship & Shield. Located in former home of Byzantio, Ship & Shield takes its inspiration from Viking cuisine and culture. Table tops are decorated to look like Viking shields, and the bar is a Viking ship.

    Owner Hans Gerner is the Houston hospitality industry veteran who established Hans’ Bier Haus and currently owns popular Scottish pub The Kelvin Arms in Rice Village. Gerner tells CultureMap that, having already mined the German side of his heritage to open Hans’, he wanted to represent the Norwegian side for his next project.

    “Norwegian, I was thinking, what can I do with that? The TV show Vikings, I was really into the first couple seasons, and it just clicked. I could really do something with that,” Gerner says.

    After doing some research to confirm that he had developed an original idea for a restaurant — his searches mostly turned up places in Scandinavia and bars devoted to the Minnesota Vikings — Gerner began the search for the right spot. He found it in the space on West Gray that will soon be a neighbor to a new, 4,300-square foot retail center from local developer Braun Enterprises.

    Gerner envisions Ship & Shield as an intimate, candlelit venue where friends can gather over shared meals centered around wild game. Two, 10-person feast tables will be at the heart of the experience. Diners will have options like a caribou rib rack, a bone-in turkey breast, and a whole tenderloin. On the side, metal kettles holding dishes like sauteed cabbage with dried cranberries and lamb bacon.

    Wild boar, venison, and elk will also have places on the menu. Seafood options will be Norwegian-style fish like trout and salmon. At lunch, look for items like a bison burgers and wild boar sandwiches. Gerner has even developed some Viking-inspired bar snacks.

    “We have a take on a Scottish egg,” he says. “We wrap a hard-boiled egg in smoked salmon, bread it, and fry it. It’s called the Odin’s eye.”

    Serving ware and cutlery will have a rustic look. A place setting on one of the tables featured a two-tong fork. Beverage options will include mead, Icelandic wine, and Mikkeller beer from Denmark.

    Thankfully, Gerner has opted not to go full Medieval Times with Ship & Shield. Servers will wear normal uniforms instead of Viking-inspired tunics, and the bar has a couple of TVs to allow patrons to keep track of their favorite teams.

    People like to complain every time another steakhouse or burger joint opens. With Ship & Shield, Houstonians are being given the chance to support something totally different. Given Gerner’s track record of success, maybe the time is right for such an unexpected option.

    Dine at a bow of a Viking ship.

    Ship & Shield interior
      
    Courtesy Photo
    Dine at a bow of a Viking ship.
    openingsdinnerlunchnews-you-can-eat
    news/restaurants-bars

    With or Without Whiz

    Houston burger mastermind fires up new pop-up devoted to Philly cheesesteaks

    Eric Sandler
    Jun 19, 2025 | 4:35 pm
    Bas's Cheesesteaks Abbas Dhanani
    Photo by Michael Ma
    Abbas Dhanani is serving up cheesesteaks at his new pop-up.

    Abbas Dhanani is at it again. The food influencer-turned-restaurateur behind the CultureMap Tastemaker Award-winning smash burger concept Burger Bodega is firing up a new pop-up concept devoted to another iconic sandwich.

    Called Bas’s Cheesesteaks, the new concept will Dhanani’s take on the classic Philly cheesesteak, made with sliced ribeye and white cheese on a seeded hoagie roll — onions and a spicy sauce are optional. A second version swaps the white cheese for Cheez Whiz. Like Burger Bodega, Dhanani is using halal beef for his cheesesteaks.

    Bas's Cheesesteaks cheesesteak sandwichThe cheesesteak is served on a seeded hoagie roll.Photo by Michael Ma

    “We have experimented with cheesesteaks as specials on the menu at Burger Bodega and received amazing feedback,” Dhanani said in a statement. “However, the cheesesteaks at Bas’s are the most refined versions we have done so far. I am excited to bring authentic Philly cheesesteaks to Houston as a new flavor experience while continuing to build on the energy and community we have created at Burger Bodega. This is a huge passion project for me, and I plan to take it step by step, just like Burger Bodega."

    As Dhanani notes, he introduced Burger Bodega with a series of pop-ups throughout Houston. To answer the obvious question, of course a restaurant could be in the cards for Bas’s, too.

    “I think thats the goal of any new pop-up concept,” Dhanani tells CultureMap. “Like Burger Bodega, we want to take it one step at a time and see where it goes.”

    Bas’s Cheesesteaks will have its first pop-up on Monday, June 30 at Burger Bodega’s location (4520 Washington Avenue). In addition to the two cheesesteaks, diners can get fries. Future pop-ups will be announced via Instagram.

    As for Burger Bodega’s second location in Katy, Dhanani says it’s still working through securing the necessary permits to begin construction.

    news-you-can-eatopeningsbas's cheesesteaks
    news/restaurants-bars

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