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    lollipop dreams

    Sweet spot: Dylan Lauren plans Houston visit to tout candy & new book — and fitin some exercise

    Haley Schultheis
    Nov 5, 2012 | 10:00 am
    • Dylan Lauren, founder of Dylan's Candy Bar, visits Neiman Marcus Galleria Nov.6.
      Photo courtesy of Dylan's Candy Bar
    • The Chocolate Dipping Station is a great addition to your next at-home party.
      Photo courtesy of Neiman Marcus
    • Dylan's Candy Bar Candy Briefcase is a keepsake filled with every treatimaginable to sate any sweet tooth.
      Photo courtesy of Neiman Marcus
    • Dylan's Candy Bar Holiday Pretzel Tower is a great gift for lovers of thatsweet-and-salty combination.
      Photo courtesy of Neiman Marcus

    For Dylan Lauren, daughter of legendary fashion designer Ralph Lauren, the idea to launch a candy company was a sweet spot in her mind from a very young age.

    “My parents screened Willy Wonka & the Chocolate Factory for my 5th birthday, and I became fascinated by the idea of living in a candy land filled with chocolate rivers and lollipop trees,” says Lauren. “My whole life I have been seeking out candy stores and places with sweet foods and desserts.”

    Lauren launched her own company, Dylan’s Candy Bar, in 2001. Today, she has candy boutiques in New York City, Houston, East Hampton and Los Angeles. Just last month, Dylan’s Candy Bar celebrated its 11th anniversary.

    “I was always inspired by watching my dad design clothes when I was a child,” Lauren says. “I loved the colors of the clothing industry.”

    So, how did growing up in one of the world’s most famous fashion families influence her successful candy business? “I was always inspired by watching my dad design clothes when I was a child,” Lauren says. “I loved the colors of the clothing industry. I’ve always seen items like these as food or candy.

    “My mom is a painter and photographer, and my grandfather was an artist. I’ve always been surrounded by creative people. They all inspired me to do something with an artistic, entrepreneurial spirit.”

    Today, individuals like Oprah Winfrey, who have cultivated lifestyle brands, inspire Lauren. “I also have a lot of close friends who have started their own companies,” she says. “I think it is great to have your own passion and to have something that inspires you and inspires others.”

    Lauren says that her love of candy has been a constant in her life. “I have always had an incredible sweet tooth,” she says. “As a kid, I liked the newest inventions like the Tootsie Roll Pops and Blow Pops — two candies in one — or chocolate-flavored gum and Big League Chew.”

    Lauren also admits to a fondness for Lite Chews, Swedish Fish, licorice and gummy bears. But what is her favorite candy today? “As I’ve gotten older, I really enjoy vanilla divinity. My absolute candy favorites are Cadbury Crème Eggs and Marshmallow Fluff, but I still consume gummies every day,” she says.

    Lauren starts her workouts by warming up to some of her favorite candy songs. “‘I Want Candy’ by Bow Wow Wow never fails to get me up and moving,” she says.

    Lauren enjoys her trips to Texas— she visits Neiman Marcus Galleria Nov. 6 after a stop at the Dallas Neiman Marcus NorthPark store — because of the great weather. It’s conducive to her daily workouts so she can keep enjoying all of that candy.

    “Working out is super important in my daily routine,” Lauren says. “The great thing about (Texas) is that you can work out outside all year round. I am a very active person, so being able to constantly enjoy the sunny and warm weather when I am in Texas helps me stay healthy and relieves stress.”

    Lauren says she starts her workouts by warming up to some of her favorite candy songs. “‘I Want Candy’ by Bow Wow Wow never fails to get me up and moving,” she says.

    Her company is certainly on the move as well. This fall, Lauren’s working on the launch of the newest Dylan’s Candy Bar, set to open early next year in Miami, and she hopes to open stores in some hotels and airports. She’s anticipating a successful holiday season for her candies, which are available at Neiman Marcus.

    “At Dylan’s Candy Bar, we have great gifts that incorporate our colorful signature style,” Lauren says. “My favorite items to give as gifts are the Dylan’s Candy Bar Time Capsules, which are filled with decade-specific treats from the 1920s to the 1980s. Everyone loves to see all of the different nostalgic candy from when they were a kid.”

    Lauren says other best sellers include Dylan’s Candy Bar Sweet Treat Tower, assorted 10 Bar Pack and custom gift baskets.

    Just like the other visionaries in her family, Lauren launched her company with a strong sense of what she wanted to create. “In fact, I was so excited about the idea that I wanted to get every idea out the door right away and find the right people to execute it immediately,” she says.

    “One of the hardest things that I have had to learn from operating Dylan’s Candy Bar is that you can’t execute everything all at once; you really have to be patient and build the foundation with the right people. Things don’t just happen overnight like you want and envision them to.”

    --

    Dylan Lauren will make a personal appearace to tout her candy line and new book, Unwrap Your Sweet Life, at Neiman Marcus Galleria Tuesday, 4-5:30 p.m.

    unspecified
    news/restaurants-bars

    there's the rub

    Restaurant known for 'new Houston cuisine' now open in Cypress

    Eric Sandler
    Dec 10, 2025 | 4:05 pm
    Jonathan's the Rub steak
    Courtesy of Jonathan's the Rub

    Jonathan's the Rub serves steaks and other dishes.

    A restaurant known for its eclectic “new Houston cuisine” has opened in Cypress. The fourth location of Jonathan’s the Rub is now open for dinner in Bridgeland (20215 Bridgeland Creek Parkway).

    First announced last year, the new Jonathan’s is located in Village Green, a 70-acre mixed-use development within the 925-acre Bridgeland Central district. The 5,500-square-foot restaurant includes two patios totaling 2,600 square feet, giving the restaurant plenty of room for private dining rooms, a bar area, and indoor-outdoor areas with fire pits and greenery.

    “We were looking for the next frontier — a community with a booming population and a clear vision for growth that aligns with our brand,” chef-owner Jonathan Levine said in a statement. “When we discovered Bridgeland and learned it was a Howard Hughes development, we were immediately impressed. With their reputation for developing generational communities, we felt confident that Bridgeland was the right place for our family and for Jonathan’s the Rub.”

    Like Jonathan’s three other locations, the menu at Bridgeland is built around Levine’s signature “new Houston cuisine,” a kicked-up take on comfort food that includes everything from lobster tacos and blackened shrimp and grits to Italian American classics and steakhouse fare.

    Village Green is also home to H-E-B and restaurants such as Sweet Paris Crêperie & Café and Crust Pizza Co. Austin-based burger joint P. Terry’s will open there next year.

    “Jonathan’s the Rub’s arrival in Bridgeland Central brings a distinguished addition to the culinary scene in both the community and northwest Houston,” said Jim Carman, president of the Texas region, for Bridgeland developer Howard Hughes Communities. “We’re proud to partner with exceptional restaurateurs like Chef Jonathan Levine to bring elevated dining experiences that enhance the lifestyle offerings for our residents and neighbors.”

    Jonathan's the Rub steak

    Courtesy of Jonathan's the Rub

    Jonathan's the Rub serves steaks and other dishes.

    news/restaurants-bars

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