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    lollipop dreams

    Sweet spot: Dylan Lauren plans Houston visit to tout candy & new book — and fitin some exercise

    Haley Schultheis
    Nov 5, 2012 | 10:00 am
    • Dylan Lauren, founder of Dylan's Candy Bar, visits Neiman Marcus Galleria Nov.6.
      Photo courtesy of Dylan's Candy Bar
    • The Chocolate Dipping Station is a great addition to your next at-home party.
      Photo courtesy of Neiman Marcus
    • Dylan's Candy Bar Candy Briefcase is a keepsake filled with every treatimaginable to sate any sweet tooth.
      Photo courtesy of Neiman Marcus
    • Dylan's Candy Bar Holiday Pretzel Tower is a great gift for lovers of thatsweet-and-salty combination.
      Photo courtesy of Neiman Marcus

    For Dylan Lauren, daughter of legendary fashion designer Ralph Lauren, the idea to launch a candy company was a sweet spot in her mind from a very young age.

    “My parents screened Willy Wonka & the Chocolate Factory for my 5th birthday, and I became fascinated by the idea of living in a candy land filled with chocolate rivers and lollipop trees,” says Lauren. “My whole life I have been seeking out candy stores and places with sweet foods and desserts.”

    Lauren launched her own company, Dylan’s Candy Bar, in 2001. Today, she has candy boutiques in New York City, Houston, East Hampton and Los Angeles. Just last month, Dylan’s Candy Bar celebrated its 11th anniversary.

    “I was always inspired by watching my dad design clothes when I was a child,” Lauren says. “I loved the colors of the clothing industry.”

    So, how did growing up in one of the world’s most famous fashion families influence her successful candy business? “I was always inspired by watching my dad design clothes when I was a child,” Lauren says. “I loved the colors of the clothing industry. I’ve always seen items like these as food or candy.

    “My mom is a painter and photographer, and my grandfather was an artist. I’ve always been surrounded by creative people. They all inspired me to do something with an artistic, entrepreneurial spirit.”

    Today, individuals like Oprah Winfrey, who have cultivated lifestyle brands, inspire Lauren. “I also have a lot of close friends who have started their own companies,” she says. “I think it is great to have your own passion and to have something that inspires you and inspires others.”

    Lauren says that her love of candy has been a constant in her life. “I have always had an incredible sweet tooth,” she says. “As a kid, I liked the newest inventions like the Tootsie Roll Pops and Blow Pops — two candies in one — or chocolate-flavored gum and Big League Chew.”

    Lauren also admits to a fondness for Lite Chews, Swedish Fish, licorice and gummy bears. But what is her favorite candy today? “As I’ve gotten older, I really enjoy vanilla divinity. My absolute candy favorites are Cadbury Crème Eggs and Marshmallow Fluff, but I still consume gummies every day,” she says.

    Lauren starts her workouts by warming up to some of her favorite candy songs. “‘I Want Candy’ by Bow Wow Wow never fails to get me up and moving,” she says.

    Lauren enjoys her trips to Texas— she visits Neiman Marcus Galleria Nov. 6 after a stop at the Dallas Neiman Marcus NorthPark store — because of the great weather. It’s conducive to her daily workouts so she can keep enjoying all of that candy.

    “Working out is super important in my daily routine,” Lauren says. “The great thing about (Texas) is that you can work out outside all year round. I am a very active person, so being able to constantly enjoy the sunny and warm weather when I am in Texas helps me stay healthy and relieves stress.”

    Lauren says she starts her workouts by warming up to some of her favorite candy songs. “‘I Want Candy’ by Bow Wow Wow never fails to get me up and moving,” she says.

    Her company is certainly on the move as well. This fall, Lauren’s working on the launch of the newest Dylan’s Candy Bar, set to open early next year in Miami, and she hopes to open stores in some hotels and airports. She’s anticipating a successful holiday season for her candies, which are available at Neiman Marcus.

    “At Dylan’s Candy Bar, we have great gifts that incorporate our colorful signature style,” Lauren says. “My favorite items to give as gifts are the Dylan’s Candy Bar Time Capsules, which are filled with decade-specific treats from the 1920s to the 1980s. Everyone loves to see all of the different nostalgic candy from when they were a kid.”

    Lauren says other best sellers include Dylan’s Candy Bar Sweet Treat Tower, assorted 10 Bar Pack and custom gift baskets.

    Just like the other visionaries in her family, Lauren launched her company with a strong sense of what she wanted to create. “In fact, I was so excited about the idea that I wanted to get every idea out the door right away and find the right people to execute it immediately,” she says.

    “One of the hardest things that I have had to learn from operating Dylan’s Candy Bar is that you can’t execute everything all at once; you really have to be patient and build the foundation with the right people. Things don’t just happen overnight like you want and envision them to.”

    --

    Dylan Lauren will make a personal appearace to tout her candy line and new book, Unwrap Your Sweet Life, at Neiman Marcus Galleria Tuesday, 4-5:30 p.m.

    unspecified
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    best year yet

    Lively crowd celebrates Houston's culinary stars at 2026 Tastemaker Awards

    Eric Sandler
    Apr 20, 2026 | 3:02 pm
    CultureMap Houston Tastemaker Awards 2026
    Photo by Guillermo Rosas
    Imani Guillory, Brianna McClane, and Emily Cotton.

    More than 1,000 hungry Houstonians filled Silver Street Studios on April 16 for 2026 CultureMap Tastemaker Awards. Held annually since 2014, the ceremony recognizes the best of the best in Houston’s culinary scene.

    The awards ceremony is the culmination of a months-long process of selecting nominees and featuring them in a special editorial series. It draws a who’s-who of chefs, bartenders, restaurateurs, and other notables who gather to celebrate Houston’s dynamic culinary scene.

    Shawn Singh, who has grown his @shawnthefoodsheep account to more than 250,000 followers on both Instagram and TikTok, served as the night’s emcee.

    This year’s Tastemaker Awards benefited the Southern Smoke Foundation, which was founded in 2015 to offer emergency relief funding and access to mental health services to members of the food and beverage industry. Through the popular Southern Smoke Festival, its wine-based fundraiser Decanted, and other events, the organization has provided more than $16 million in grants to food and beverage workers in need.

    Special thanks to this year’s sponsors for making the night such as success. They include Maker's Mark, Culinary Khancepts, Herradura Tequila, Ritual Zero Proof + Seedlip, Shutto, and NXT LVL EVENT.

    Almost 20 of this year’s nominated restaurants served delectable bites at the event. They included:

    • Tempura shrimp by Aga’s
    • Crawfish sausage corn dog by Perseid at the Hotel Saint Augustine
    • Banana pate a choux by Greenway Coffee
    • Carrot Cavatelli by Camaraderie
    • Toum chicken Caesar salad by Craft Pita
    • Gulf shrimp dip by Credence
    • Dandy’s chilaquiles by Dandelion Cafe
    • Tasmanian wagyu anticucho by Fielding’s Steak
    • Grilled gossip lamb chops by Kitchen Rumors
    • Wagyu barbacoa by Latuli
    • Salted rum butterscotch iced latte by Little Dreamer Coffee
    • Raw oysters by Little’s Oyster Bar
    • Banh mi by Local Foods
    • “Not Hawaiian” pizza by Murray’s Pizza & Wine
    • Jjamppong dumplings by North China
    • Iced chai latte by Un Caffe
    • Dolmades by Yiayia’s Greek Kitchen
    • Cubano and El Penny by Yuma

    Local restaurant group Culinary Khancept brought all of its concepts to the VIP suite. They included:

    • Steak tartare by Leo’s River Oaks
    • Tuna and avocado martini crudo by The Audrey Restaurant & Bar
    • Black bean tamal and vanilla cream puff by Mayahuel
    • Oyster and shrimp cocktail by Liberty Kitchen
    • Wagyu potstickers by State Fare

    After a brief introduction, Singh gave out the night’s awards, including the prizes for Bar of the Year, Rising Star Chef of the Year, Restaurant of the Year, and Best Sandwich, this year’s wildcard category. Winners were chosen by a judges panel of restaurant industry experts — except Best New Restaurant, which was voted on by CultureMap readers.

    Winners accepted gorgeous glass trophies onstage and posed for pictures. Get the full list of winners here.

    Since its launch in 2014, our Tastemaker Awards have been the city’s defining food event where A-list dining names mix with passionate dining fans. The dynamic crowd and truly delicious food made 2026 the best year yet.

    Our hearty congratulations to the winners and our thanks to the sponsors, participants, and attendees. Scroll through the above photos to relive the night, and we’ll see you next year.

    ---

    The Tastemaker Awards ceremony was sponsored in Houston by Maker's Mark, Culinary Khancepts, Herradura Tequila, Ritual Zero Proof + Seedlip, Shutto, and NXT LVL EVENT. A portion of proceeds benefitted our nonprofit partner, the Southern Smoke Foundation.

    CultureMap Houston Tastemaker Awards 2026

    Photo by Guillermo Rosas

    Imani Guillory, Brianna McClane, and Emily Cotton.

    tastemaker awards
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