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    the sweet life

    LA's most popular cupcake shop sprinkles into Rice Village

    Eric Sandler
    Oct 13, 2021 | 10:49 am
    Sprinkles cupcakes
    Sprinkles is coming to Rice Village.
    Photo courtesy of Sprinkles

    Rice Village is about to get a little sweeter. The shopping district announced that it will soon add Sprinkles Cupcakes to its roster of dining options.

    Slated to open in December, Sprinkles will occupy approximately 1,700 square feet in between the recently opened Van Leeuwen Ice Cream shop and burger favorite Shack Shack. The new location will be the second Houston outpost for the Beverley Hills-based company, joining a bakery in Highland Village.

    Sprinkles is widely credited for creating the cupcake craze of the late aughts and early 2010s. Founded by baker Candace Nelson, the shop's treats elevated the form with high quality ingredients, a wide range of flavors, and the sort of eye-catching designs that would be now be described as Instagram-worthy — but Sprinkles predates the photo sharing app.

    Over the years, Sprinkles has added cookies, brownies, and ice cream to its offerings. Recently, it introduced a line of chocolates inspired by its cupcake flavors.

    Because nothing says "2010" more than a splashy party for the opening of a cupcake bakery, the preview for the Highland Village location in 2010 attracted a range of boldfaced names, complete with a step-and-repeat and local celebrities like former Bachelor contestant Erica Rose. Then-Rockets star Shane Battier served cupcakes to customers on opening day.

    While cupcakes may not be as trendy as they once were, Sprinkles and its numerous imitators remain popular around the world. After all, it's not like cupcakes ever stopped being a delicious, affordable splurge. We'd reference them as a way to "treat yo'self," but that famous Parks and Recreation episode also didn't debut until after Sprinkles opened in Houston.

    Sprinkles isn't the only new addition to Rice Village. Both local artist Angela Fabbri of Fabbriology and See's Candies will hold holiday pop-ups beginning in October (Fabbriology) and November (See's). Other recent openings include SkinSpirit, Duck Camp, and Christina Greene Jewelry.

    “Rice Village is excited to welcome Sprinkles, Fabbriology, and See’s Candies to the Village community,” said Morgan Lera, investment manager of Rice Management Company, in a statement. “Sprinkles is an incredible brand with a highly sought-after product offering, and the fact they have chosen Rice Village for their next location is a testament to the continued evolution of Rice Village and its ability to attract top-quality tenants.”

    news-you-can-eatopenings
    news/restaurants-bars

    say bye to barbacana

    Ambitious Houston fine dining restaurant to shutter after only 2 years

    Eric Sandler
    Oct 19, 2026 | 12:25 pm
    Barbacana Christian Hernandez
    Courtesy of Barbacana
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    One of Houston’s most ambitious, chef-driven restaurants will soon serve its final meal. Barbacana will close after service on October 24, chef-owner Christian Hernandez announced on Instagram.

    In the lengthy post, Hernandez reflects on the two years that he led the downtown restaurant devoted to his expansive vision of modern Houston cuisine. Calling him time at Barbacana the “experience of a lifetime,” the chef continues:

    “Ideas, insights, and theories will be passed around regarding our closing and that of dozens of other restaurants that get logged and diligently listed every month here. We can rest easy knowing that our dreams are not what held us back, but instead what maintained us,” Hernandez writes. “Many will find targets for the blame: the economy, industry politics, even street parking. Instead, I’ve found it more worthwhile to remember the creativity and personalities that shaped this place and the genuine elation and sense of discovery our guests allowed themselves to experience in our space.”

    First announced in May 2024, Hernandez opened Barbacana in December of that year. He brought an impressive resume to the project, including time at New York City’s Contra when it earned a Michelin star and as the opening chef de cuisine for Houston fine dining restaurant March. Contra chefs Fabián von Hauske-Valtierra and Jeremiah Stone came to Houston for a pop-up last year.

    Describing itself as a “Houston-inspired casual fine dining restaurant,” the menu incorporated a diverse set of influences, with everything from bluefin tuna crudo and a buttered onion tart standing alongside dry-aged duck breast with pistachio dukka and Mexican-inspired snapper Zarandeado. The restaurant further showcased its ambition by being open for both lunch and dinner and offering both an a la carte menu and a tasting menu.

    The restaurant earned local acclaim, including a two star review from Houston Chronicle critic Bao Ong and two prizes in the 2026 CultureMap Tastemaker Awards: Best New Restaurant and the Pastry Program of the Year. Although Hernandez has experience at Michelin-starred restaurants, Barbacana did not earn a spot in the 2026 Texas Guide.

    While this chapter is closing, Hernandez appears to be committed to Houston. “Watch out for the next spot,” he concludes.

    closingsnews-you-can-eatchefsdowntown
    news/restaurants-bars

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