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    Santé

    This November, you can pop (big) bottles in Houston to toast women winemakers

    CultureMap Create
    Nov 3, 2021 | 12:05 pm
    This November, you can pop (big) bottles in Houston to toast women winemakers
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    When it's time to celebrate something, celebrate big. We're talking 3-liter bottles of wine big, and that's what the Bordeaux wine region is sending to Texas in honor of its women winemakers.

    These rare double magnums will be poured by the glass at select local restaurants and wine bars beginning the first week of November.

    "The people of Bordeaux have always been our most dynamic force and source of innovation," says Bernard Farges, president of the Bordeaux Wine Council. "It is exciting to showcase the collective talent of the many women winemakers who are contributing so much to enrich our region."

    Texas is a new addition to this second-annual event, which launched in 2020 in New York City.

    "We are honored to work together with our wineries and importers to support our hospitality partners in Texas through these challenging times, and are tremendously grateful for the outpouring of support we have already received," Farges says.

    In Houston, Vins de Bordeaux hosted a kick-off party at CRU Food & Wine Bar on October 26. The soiree let guests taste 18 3-liter bottles from 12 different all-women producers and winemakers.

    Beginning November 1, all Houstonians can taste these wines for themselves at CRU Food and Wine Bar, Pappas Bros Houston, and River Oaks Country Club.

    The participating women winemakers and châteaux representatives from Bordeaux represent the rich diversity of their region and are presenting a selection of wines that span renowned reds to dry and sweet whites. The featured wineries this November in Texas include:

    • Château Biac (Cadillac Côtes de Bordeaux), Youmna Asseily, owner
    • Citran (Bordeaux Supérieur), Sophia Sanchez, general manager
    • Château Haut Mazières (Bordeaux), Gwen Corre, export manager
    • Château La Freynelle (Bordeaux blanc), Véronique Barthe, owner and winemaker
    • Château La Rame Bordeaux & Bordeaux blanc), Angelique Armand, winemaker
    • Château Larrivaux (Haut-Médoc), Bérangère Tesseron, owner and winemaker
    • Château Rol Valentin (Saint-Émilion Grand Cru), Alexandra Robin, owner and winemaker
    • Château Simon (Sauternes, Graves), Pauline Dufour, owner and winemaker
    • Château Thieuley (Bordeaux rouge & Bordeaux blanc), Marie Courselle, owner and winemaker
    • Clarence Dillon/Clarendelle (Bordeaux rouge & Bordeaux blanc), Erika Smatana, export manager USA
    • Les Vignerons Reunis De Monsegur (Bordeaux), Valérie Gosselin Conche, commercial director

    Make your reservations now at the participating restaurants, and get ready to toast these remarkable women.

    Winery commercial director Valérie Gosselin Conche.

    Winery commercial director Val\u00e9rie Gosselin Conche
    Photo courtesy of Vins de Bordeaux
    Winery commercial director Valérie Gosselin Conche.
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    Luxurious downtown hotel elevates with new rooftop restaurant

    Eric Sandler
    Nov 5, 2025 | 2:00 pm
    The Perch restaurant JW Marriott Houston Downtown
    Courtesy of JW Marriott Houston Downtown
    A rendering previews The Perch at the JW Marriott Houston Downtown.

    The next step in a downtown hotel’s renovation and expansion is taking shape. A new rooftop restaurant called The Perch will open next year at the JW Marriott Houston Downtown.

    Open for lunch, happy hour, and dinner, The Perch will serve as a complement to the hotel’s new rooftop pool. Details on the menu are light, but diners can expect “a range of thoughtful dishes that highlight Houston’s diverse culinary influences,” according to a release.

    Chef Rafael Gonzalez will lead the kitchen. His resume includes a stint as executive chef at Quattro, the Italian restaurant at the Four Seasons Hotel Houston that closed in 2020 and was replaced by pan-Latin steakhouse Toro Toro.

    Earlier this year, the hotel announced that it is adding the adjacent Battelstein’s Building at 812 Main to its existing footprint. In addition to adding the Perch and a rooftop pool, the expanded hotel will have more meeting rooms and a new restaurant on the ground floor. When the expansion is complete, the JW Marriott will have a total of 384 guest rooms (an increase of 56), including 89 suites.

    Currently, the JW Marriott occupies the historic, 22-story Samuel F. Carter Building at 806 Main. The hotel opened in 2014.

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