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    Santé

    This November, you can pop (big) bottles in Houston to toast women winemakers

    CultureMap Create
    Nov 3, 2021 | 12:05 pm
    This November, you can pop (big) bottles in Houston to toast women winemakers
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    When it's time to celebrate something, celebrate big. We're talking 3-liter bottles of wine big, and that's what the Bordeaux wine region is sending to Texas in honor of its women winemakers.

    These rare double magnums will be poured by the glass at select local restaurants and wine bars beginning the first week of November.

    "The people of Bordeaux have always been our most dynamic force and source of innovation," says Bernard Farges, president of the Bordeaux Wine Council. "It is exciting to showcase the collective talent of the many women winemakers who are contributing so much to enrich our region."

    Texas is a new addition to this second-annual event, which launched in 2020 in New York City.

    "We are honored to work together with our wineries and importers to support our hospitality partners in Texas through these challenging times, and are tremendously grateful for the outpouring of support we have already received," Farges says.

    In Houston, Vins de Bordeaux hosted a kick-off party at CRU Food & Wine Bar on October 26. The soiree let guests taste 18 3-liter bottles from 12 different all-women producers and winemakers.

    Beginning November 1, all Houstonians can taste these wines for themselves at CRU Food and Wine Bar, Pappas Bros Houston, and River Oaks Country Club.

    The participating women winemakers and châteaux representatives from Bordeaux represent the rich diversity of their region and are presenting a selection of wines that span renowned reds to dry and sweet whites. The featured wineries this November in Texas include:

    • Château Biac (Cadillac Côtes de Bordeaux), Youmna Asseily, owner
    • Citran (Bordeaux Supérieur), Sophia Sanchez, general manager
    • Château Haut Mazières (Bordeaux), Gwen Corre, export manager
    • Château La Freynelle (Bordeaux blanc), Véronique Barthe, owner and winemaker
    • Château La Rame Bordeaux & Bordeaux blanc), Angelique Armand, winemaker
    • Château Larrivaux (Haut-Médoc), Bérangère Tesseron, owner and winemaker
    • Château Rol Valentin (Saint-Émilion Grand Cru), Alexandra Robin, owner and winemaker
    • Château Simon (Sauternes, Graves), Pauline Dufour, owner and winemaker
    • Château Thieuley (Bordeaux rouge & Bordeaux blanc), Marie Courselle, owner and winemaker
    • Clarence Dillon/Clarendelle (Bordeaux rouge & Bordeaux blanc), Erika Smatana, export manager USA
    • Les Vignerons Reunis De Monsegur (Bordeaux), Valérie Gosselin Conche, commercial director

    Make your reservations now at the participating restaurants, and get ready to toast these remarkable women.

    Celebrate these wonderful women of wine.

    Women winemakers of Bordeaux group photo
    Photo courtesy of Vins de Bordeaux
    Celebrate these wonderful women of wine.
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    Buckle up

    Chicken fried lobster takes top prize at RodeoHouston carnival food awards

    Brianna McClane
    Mar 6, 2026 | 9:15 am
    Gold Buckle Foodie Awards
    Photo by Brianna McClane
    The Gold Buckle Foodie Awards highlights the food vendors found throughout the Houston Livestock Show and Rodeo.

    Strolling the midway’s food stands at the Houston Livestock Show and Rodeo is an annual treat for those who crave unique flavors and deep-fried indulgences. But even the most dedicated food-obsessed carnival go-er can feel overwhelmed while searching for the next bite among crowds dripping in western wear and the spinning, tinkling carnival rides.

    If the choices feel overwhelming, look for the bright yellow logo marking a Gold Buckle Foodie Award winner. Now in its 18th year, the Gold Buckle Foodie Awards brings together chefs, influencers, and members of the media to vote on which of the 18 submitted dishes top the charts. The categories hit all the Rodeo food necessities: Best Fried Food, Best Food-on-a-Stick, Best Classic Fair Food, Best Most Creative, Best New Flavor, and Best Dessert.

    Rousso’s Fat Bacon clinched awards in both Classic Fair Food and Best New Flavor. The Dubai Chocolate Funnel Cake Fries were a clear favorite amongst the judges, with the fair favorite drizzled in rich chocolate and pistachio cream, while the Bacon Jam Brisket Biscuit was greeted with cries of delight when the fluffy golden biscuits hit the table.

    The Finer Diner’s tangy Pork-King Luau Sliders and Waffle Chix’s hearty Strawberries & Cream Waffle Stick didn’t win gold but deserve a visit, according to this writer.

    Here are the 2026 Gold Buckle Foodie Awards winners.

    Best Fried Food

    • 1st Place: Chicken Fried Lobster – Darlin's Fried Chicken (RP130)
    • 2nd Place: Minneblueberry Pie – The Original Minneapple Pie (CD202)
    • 3rd Place: Deep Fried Edamame with Spicy Garlic Sauce – Asian Streetness (AR603)

    Best Food-on-a-Stick

    • 1st Place: K'boom K-Dog – Asian Streetness
    • 2nd Place: Bacon Cheeseburger Corn Dog – Pioneer Wagon
    • 3rd Place: Chicken Bacon Ranch Waffle Stick – Waffle Chix

    Classic Fair Food

    • 1st Place: Rousso's Dubai Chocolate Funnel Cake Fries – Rousso's Fat Bacon
    • 2nd Place: Pork-King Luau Sliders – The Finer Diner
    • 3rd Place: Loaded Cowboy Fries – Pioneer Wagon

    Most Creative Food

    • 1st Place: Brisket Cheese Curd Tacos – Richie’s Cheese Curd Tacos
    • 2nd Place: Skillet Potato Melt... Plus! – Texas Sized Pizza / Burger and Chili Shack
    • 3rd Place: Loaded Cowboy Corn – Fields of Corn

    Best New Flavor

    • 1st Place: Bacon Jam Brisket Biscuit – Rousso's Fat Bacon
    • 2nd Place: Crunchy Sushi Balls – Asian Streetness
    • 3rd Place: Torta – Go Tejano Diner

    Best Dessert

    • 1st Place: Bacon Jam Beignets – Cajun Cowboy
    • 2nd Place: Chill & Thrill Delight – Mamacita’s
    • 3rd Place: Strawberries and Cream Waffle Stick – Waffle Chix

    Gold Buckle Foodie Awards

    Photo by Brianna McClane

    The Gold Buckle Foodie Awards highlights the food vendors found throughout the Houston Livestock Show and Rodeo.

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