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    CultureMap Video

    Houston's incredible new Whole Foods: Beercycle in the aisles, souvlaki grill and parking spaces with stoplights

    Eric Sandler
    Nov 3, 2014 | 4:12 pm
    Houston's incredible new Whole Foods: Beercycle in the aisles, souvlaki grill and parking spaces with stoplights
    play icon

    For once, The Galleria area's hottest shopping destination isn't in a mall. The new Whole Foods Market Post Oak in BLVD Place, which will open to the public on Thursday, is loaded with features to separate itself from other gourmet grocers.

    At 55,000 square feet, this flagship is the second largest Whole Foods in Houston, just behind the Sugar Land location. The company is using the extra space to provide more than 500 locally sourced offerings and more than 300 organic items. Gluten-free and other specialty items are always clearly identified.

    The biggest highlight is the store's in-house brewery.

    The biggest highlight is the store's in-house brewery. Known as the Whole Foods Market Brewing Co., the store will featuring a rotating selection of four to eight beers brewed onsite that follow a variety of styles. Brewmaster Dave Ohmer, who moved to Houston from Knoxville to take the job, plans to keep things fresh by incorporating fresh items from the market into some of the beers.

    Shoppers can consume their brews in the store's brewpub, upstairs in a posh lounge overlooking the store, or purchased from a tricycle outfitted with two taps that will roll throughout the store.

    Plenty of food options are available to pair with the beer.

    The Soulvaki Grill features Greek specialties prepared on a wood-fired grill. A new taco stand and sandwich shop offers a wide variety of build-your-own choices. Barbecue that's smoked in the store, pizzas made in an Italian oven with a rotating deck, and, of course, freshly rolled sushi are also available. Even the juice bar has been upgraded with a cold-press option that's the first of its kind at a Whole Foods in Houston.

    Even the juice bar has been upgraded with a cold-press option that's the first of its kind at a Whole Foods in Houston.

    As you can see in the video, the pizza looks the part. Having tried a slice, it tastes as good as it looks.

    Beyond food, the Greenhouse features clothing, accessories and retail items made with natural products, a complement to the full selection to health and beauty items.

    Even with all of those choices, the company has worked hard to shed the "Whole Paycheck" moniker.

    "When you look at the value of our items compared to some of our retail competitors, we show a great value," Micahel Mead, store team leader, tells CultureMap. "We always want our guests to know we don't live up to that stigma anymore."

    The company is excited about finally being part of The Galleria.

    The store has a dedicated garage entrance and a system of red and green lights that directs drivers to empty parking spaces.

    "This is the one section of Houston that I think we were really missing out on," Mead notes. "We wanted to be part of it. Obviously, this is a great location."

    The Galleria area may be known for lots of traffic, but Whole Foods has worked hard to help shoppers find parking. The store has a dedicated garage entrance from Post Oak Boulevard and a system of red and green lights that directs drivers to empty parking spaces. A magnetic escalator ramp holds carts in place for the ride down.

    Expect big crowds throughout the opening weekend as people come to check out the special deals and tastings, but at least the madness will have a lasting impact in the community. Credit for that goes to a program that will donate one-percent of sales to a different charity for each of the first five days, including Star of Hope, the Houston Police Foundation, Buffalo Bayou Partnership, Recipe for Success and Fresh Arts.

    The opening festivities kick off 7:30 a.m. Thursday with a bread-breaking ceremony. The first 500 shoppers through the door will receive a reusable shopping bag.

    The new Whole Foods will open on Thursday.

    Whole Foods Post Oak video tour
    Photo by Joel Luks
    The new Whole Foods will open on Thursday.
    unspecified
    news/restaurants-bars

    the cookies live on

    Shuttered Houston restaurant's iconic cookies revived with new name

    Eric Sandler
    Jan 20, 2026 | 11:00 am
    Zoey's Cookies
    Courtesy of Zoey's Cookies
    Zoey's Cookies sells the decorated shortbread cookies from Paulie's restaurant.

    Montrose Italian restaurant Paulie’s may have closed in December, but its signature decorated shortbread cookies will live on.

    Baker Zoey Guerrero, who served as the restaurant’s cookie coordinator for the past two years, struck a deal with Paulie’s owner Paul Petronella to continue making the cookies under her own name. As of last week, the treats made by “Paulie’s Cookies” are now being sold as Zoey’s Cookies.

    “I’ve always loved the decorating part of baking,” Guerrero, 22, tells CultureMap. “I really enjoy making the cookies every day. It’s something that makes me happy, especially getting to be part of people’s events and making them happy.”

    “She has done a great job operating the bakery on her own with little oversight,” Petronella says about Guerrero. “She's proven she can keep the consistency without skipping a beat.”

    Zoey’s Cookies will make all of the seasonal Paulie’s cookies designs, using the same recipes and cookie cutters that made them a customer favorite. Guerrero is also making custom cookies for events, celebrations, or whatever other occasion would be enhanced with elaborately-decorated treats.

    “Zoey has no problem working on her own and making her own decisions,” Petronella adds. “ It didn't take long to no longer need my oversight. I had very little input on cookies when Zoey was behind the wheel.”

    Since Zoey’s Cookies doesn’t have a retail presence, people need to order their cookies three days in advance. That gives Guerrero time to bake, decorate, dry, and package the cookies. Currently, customers will need to pick up their orders at Guerrero’s workshop, but she plans to offer delivery for larger orders.

    Over time, Guerrero says she plans to introduce new designs to the seasonal offerings. For example, last fall she added Dia De Los Muertos-inspired sugar skull cookies to the Halloween designs.

    “I want to try some other techniques. Maybe add textures. I try to switch up the designs every season,” she says.

    Petronella notes that Guerrero attended Houston’s well-regarded Culinary Institute Lenotre. She’s capable of making more than decorated cookies.

    “I would encourage guests to challenge her capabilities,” he adds. “At Paulie's she was limited to Paulie's traditions. If you ask nicely maybe she'll branch out to other baked goods.”

    Even better, Guerrero has kept the pricing the same. Cookies start at $3.75 each. Customers can add writing, gold or silver details, and individual packaging for additional fees. To place an order, submit an inquiry via the Zoey’s Cookies website. Guerrero says she’s already hearing from people who want to place orders.

    “It’s been amazing” she says about the response. “This week will be the first week of orders. I have already gotten about 20 different orders and maybe five more on email in only two days. It was not what I was expecting.”

    Zoey's Cookies

    Courtesy of Zoey's Cookies

    Zoey's Cookies sells the decorated shortbread cookies from Paulie's restaurant.

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