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    toro toro time

    Downtown's newest luxury steakhouse reveals hotly anticipated opening date

    Eric Sandler
    Oct 27, 2021 | 9:26 am
    Toro Toro Four Seasons Houston dinner spread
    Toro Toro pairs steaks with a selection of shareable dishes.
    Courtesy of Four Seasons Houston

    Downtown's newest luxurious steakhouse debuts this weekend. Toro Toro opens inside the Four Seasons Hotel this Saturday, October 30.

    As CultureMap has previously reported, chef Richard Sandoval, known as the "Father of Modern Mexican Cuisine," developed Toro Toro to offer a pan-Latin American perspective on the traditional steakhouse. Chef de cuisine Rafael Villalpando brings an impressive resume to his role, including time at the Rosewood Hotel in San Miguel de Allende, the J.W. Marriott in San Antonio, and Toro Toro's Fort Worth location.

    Inspired by Brazilian-style rodizio restaurants, the menu features a selection of steaks and wild game dishes along with shareable dishes such as empanadas, tacos, and ceviche. Instead of creamed spinach and shrimp cocktail served at traditional, American-style steakhouses, diners will find dishes inspired by Chifa (Chinese-Peruvian), Nikkei (Japanese-Peruvian), Mexican, and Brazilian cuisine.

    A meal may start with shareables such as tuna Nikkei ceviche, lomo saltado empanadas, or grilled octopus. Entree options include individual steak and seafood dishes or large format platters

    Signature items include a 52-ounce mezcal-flambéed Prime tomahawk steak that's presented tableside and the Churrasco Mixed Grill Skewer that offers Brazilian-style picanha steak, ribeye, lamb chops, Texas antelope, and more.

    Beverage options include an extensive selection of wines from Latin America and spins on Latin American cocktails including the Mercado Margarita with hibiscus-rosemary foam or the Negroni Norte with El Silencio Mezcal, Campari and carpano antica.

    Sandoval is no stranger to Houston. The chef, who operates over 50 restaurants worldwide, developed Bayou & Bottle for the Four Seasons. Houston's Toro Toro will be Sandoval's sixth restaurant in Texas.

    “The Four Seasons always signifies excellence and offers distinctive experiences in each city," Sandoval said in a statement. "Toro Toro Houston will be a destination that defines vibrancy through its flavors and Houston’s rich culinary, sports and arts and entertainment culture.”

    To transform the former Quattro space into Toro Toro, the Four Seasons worked with New York-based design firm Meyer Davis. Elements include a stone bar near the restaurant's entrance, marble fireplaces, and distressed blue and saddle leather accents. The restaurant also includes a 2,700-square-foot private event space.

    "This is a tremendous opportunity to usher in a new era for dynamic downtown experiences in Houston with the addition of a world-class, global steakhouse led by chef Richard Sandoval and our design team Meyer Davis," Four Seasons Hotel Houston general manager Tom Segesta said. "After the success of Sandoval’s Bayou & Bottle’s addition in 2017 during the Houston Super Bowl, now, it is equally fitting to welcome Houstonians and global travelers alike to Toro Toro while the Houston Astros are playing in the World Series."

    Toro Toro will be open for dinner Tuesday-Saturday beginning at 5:30 pm. Lunch and weekend brunch service will follow in the coming weeks.

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    Top restaurant stories of 2025

    Major closures, celeb sightings, more top Houston restaurant news 2025

    Eric Sandler
    Dec 26, 2025 | 1:15 pm
    Austin Simmons Charolais restaurant headshot
    Courtesy of Chef Austin Simmons
    Austin Simmons is opening Charolais by Chef Austin Simmons.

    Editor’s note: Readers turn to CultureMap to stay informed on all the latest Houston restaurant news, but some stories grab more people’s attention than others. As always, closings rank highly, taking seven of the 10 places on this list. What’s notable is that the closings included both restaurants open for more than 25 years as well as a steakhouse that closed in less than two years. While the results are mostly doom-and-gloom, we found joy in one of America’s most famous former athletes surprising the diners at popular Houston restaurant — and leaving one lucky waiter a tip worth celebrating.

    Here are the 10 most-read CultureMap restaurant and bar stories of 2025.

    1. Houston chef breaks his silence on sudden exit from Woodlands restaurant. Speaking exclusively to CultureMap, chef Austin Simmons explained the reasons for his surprising departure from Tris, including a dispute with the restaurant’s owner over interior renovations. After taking some time to focus on his Chef & Rancher beef company, Simmons announced in September that he’ll open Charolais by Chef Austin Simmons in the Hughes Landing district. Scheduled to open in April, the restaurant will also have a companion butcher shop that sells meat from Chef & Rancher.

    2. Pioneering Houston Mexican restaurant will shutter after 44 years. Chef Arnaldo Richards announced his intention to close his Mexican restaurant Picos. He cited a number of factors, including a decline in business and the death of his brother Alex. Due to an overwhelmingly enthusiastic response from Houstonians, Picos extended its closing until early 2026.

    3. Houston restaurant served Beyoncé a Southern feast for her first meal in H-Town. When Beyoncé Knowles-Carter returned to Houston for two sold-out shows at NRG Stadium, she and her family turned to downtown restaurant Taste Kitchen + Bar for a Southern feast. The epic spread included jerk lamb chops with deep-fried lobster, smothered chicken with collard greens, and the restaurant’s signature chicken and waffles. Later that weekend, Taste chef-owner Don Bowie shared a photo with Jay-Z.

    4. Shaquille O'Neal leaves $1,000 tip at Houston Tex-Mex institution. The NBA Hall-of-Famer, media personality, and restaurateur dined at Ninfa’s Uptown in July. Sitting in the main dining room, he posed for pictures with both fans and the restaurant’s staff. After dining on crispy tacos, he left his server a very generous tip.

    5. James Harden's Houston restaurant locked out over $2.2 million in unpaid rent. The former Houston Rocket’s tenure as a restaurant owner came to an abrupt end in September, when the building’s landlord locked out Thirteen for non-payment of rent. Harden opened Thirteen in 2021, shortly after he left the Rockets for the Brooklyn Nets. In July, he signed a two-year, $81.5 million contract with the Los Angeles Clippers.

    6. Award-winning Houston steakhouse will close after only 2 years. Although it has achieved success and spots in the Michelin Guide with both Candente and The Pit Room, Sambrooks Hospitality couldn’t find an audience for Andiron, its live fire steakhouse in Montrose. Even after pivoting to a more affordable menu, Andiron wasn’t financially viable. New Orleans restaurateur Malachi DuPre claimed the space for Casa Kenji, a new seafood restaurant that blends Japanese and Latin influences.

    7. Surprise chef resignation shutters The Woodlands' best restaurant. Chef Austin Simmons took two spots in this year’s top 10. The sudden closure of Tris, a fine dining steakhouse that drew celebrities such as Joe Rogan, shocked the Houston community. Bari Ristorante, an Italian restaurant in River Oaks District, will open its second location in the space in early 2026.

    8. Top-rated Houston restaurant will close after 8 years in Montrose. Chef Ryan Lachaine cited the increased costs of operating a restaurant when he announced he would close Riel at the end of August. Food enthusiasts and hospitality workers flooded the restaurant for one final meal of caviar tots, pierogies, and other fan favorites. Lachaine found a new position as the executive chef of River Oaks restaurants State of Grace.

    9. Beloved Houston Italian restaurant will close after 27 years in Montrose. Surely one of this year’s saddest closures is Paulie’s, the Italian restaurant in Montrose, and its companion wine bar Camerata. Owner Paul Petronella said he was unable to agree on lease terms with the building’s landlord. Since the announcement, fans have lined up for one last meal of pastas, salads, and decorated shortbread cookies.

    10. Meet the men behind Houston's most under-the-radar Italian restaurant. In this episode of CultureMap’s “What’s Eric Eating” podcast, Mimo owners Mike Sammons and chef Fernando Rios share how working together at Da Marco became the basis of a friendship and business partnership. In addition to discussing their decision to open Mimo and how it has achieved success, the episode also includes insights from both men on Marco Wiles, the pioneering Houston chef and restaurateur behind Da Marco, Vinoteca Poscol, and the late, lamented Dolce Vita pizzeria.

    Austin Simmons Charolais restaurant headshot
    Courtesy of Chef Austin Simmons
    Austin Simmons is opening Charolais by Chef Austin Simmons.
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