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    Houston's Best Grilled Cheese

    The best grilled cheese in Houston: This simple staple's become an upscale, foodie delight

    Marene Gustin
    Oct 27, 2013 | 8:31 am

    Now that cooler weather has arrived, it’s time to turn to some fall foods: Soups, chili, hearty root vegetables, roasted meats, and, of course, that American staple, the grilled cheese sandwich.

    Whose mom didn’t slap together a grilled cheese sandwich of processed yellow cheese slices and Wonder bread to serve to hungry kids with a bowl of Campbell’s tomato soup?

    But grilled cheese sandwiches go back long before they become popular in America in the 1960s. According to The Learning Channel, the history of this delight dates back to Ancient Rome and recipes for toasted cheese and bread have been around ever since in all kinds of countries.

    You may be nostalgic for the ones your mom made in your childhood but they really weren't that good.

    The French, of course, have their croque monsieurs and madams. And then there’s the Welsh rarebit, an open-face sandwich topped with melted cheese. The now-shuttered Feast used to do this dish wonderfully but I recently found a fine substitute on the Queen Vic Pub & Kitchen's bar bites menu. You should really check this place out Tuesdays through Fridays from 3 p.m. to 5 p.m., when it offers some great drinks, bar bites and a high tea.

    So what happened to those hearty, wonderful cheese and bread dishes?

    What happened was the invention of sliced bread (boring white bread) and Kraft singles. From the 1920s on, Americans wound up eating a pretty lame imitation of those golden oldies. Yes, you may be nostalgic for the ones your mom made in your childhood but they really weren't that good. Go on. Make one, I’ll wait. Use a skillet and spatula, a waffle press or even an iron.

    Yeah, see?

    But fear not, this simple sammie has now risen to new foodie heights. Witness the popularity of Pinewood Cafe in Hermann Park. Besides its location next to the picturesque McGovern Lake, this little eatery offers a build-your-own grilled cheese bar.

    And it’s not the only spot in town to offer upscale grilled cheese.

    But now there’s a new sheriff in town.

    The Houston Texans recently honored lung and breast cancer survivors and the Johnathan Joseph Foundation and Kareem Jackson Foundation raised funds for the American Lung Association and Sister’s Network, Inc. at the Houston Texans Grille with the Inaugural Tailgating for a Cure.

    Besides the wonderful cause, the event featured a Celebrity Chef Game Day Recipe Challenge with Greg Gaitlin, owner and pitmaster of Gatlin’s BBQ; executive chef Shannen Tune from Hotel Derek; and executive chef Jason Bayle from 17 Restaurant battling it out.

    And who won the challenge? Why it was Tune with his . . . wait for it . . . grilled cheese sandwich. And inverted version with Boursin, white cheddar and blue cheese, wrapped in bacon.

    Oh, hello deliciousness! Here’s the recipe for the winning food. You can thank me later.

    Inverted Grilled Cheese
    Shannen Tune from Hotel Derek

    2 pieces of Texas toast
    1 TBSP Pesto
    1 oz. Boursin cheese
    1 oz. blue cheese
    1 slice white cheddar
    6 pieces bacon
    1 cup tomato bisque

    Spread pesto on Texas toast. Place one portion of cheese on each piece of bread. Sandwich the bread and then push down on it to flatten a little. Place three pieces of bacon vertical on a cutting board close together. Wrap the sandwich making sure the ends of the bacon meet. Place three more pieces of bacon horizontal and wrap the sandwich making sure the ends meet. Cook in the oven at 350 degrees for 15 minutes.

    unspecified
    news/restaurants-bars

    Top restaurant stories of 2025

    Major closures, celeb sightings, more top Houston restaurant news 2025

    Eric Sandler
    Dec 26, 2025 | 1:15 pm
    Austin Simmons Charolais restaurant headshot
    Courtesy of Chef Austin Simmons
    Austin Simmons is opening Charolais by Chef Austin Simmons.

    Editor’s note: Readers turn to CultureMap to stay informed on all the latest Houston restaurant news, but some stories grab more people’s attention than others. As always, closings rank highly, taking seven of the 10 places on this list. What’s notable is that the closings included both restaurants open for more than 25 years as well as a steakhouse that closed in less than two years. While the results are mostly doom-and-gloom, we found joy in one of America’s most famous former athletes surprising the diners at popular Houston restaurant — and leaving one lucky waiter a tip worth celebrating.

    Here are the 10 most-read CultureMap restaurant and bar stories of 2025.

    1. Houston chef breaks his silence on sudden exit from Woodlands restaurant. Speaking exclusively to CultureMap, chef Austin Simmons explained the reasons for his surprising departure from Tris, including a dispute with the restaurant’s owner over interior renovations. After taking some time to focus on his Chef & Rancher beef company, Simmons announced in September that he’ll open Charolais by Chef Austin Simmons in the Hughes Landing district. Scheduled to open in April, the restaurant will also have a companion butcher shop that sells meat from Chef & Rancher.

    2. Pioneering Houston Mexican restaurant will shutter after 44 years. Chef Arnaldo Richards announced his intention to close his Mexican restaurant Picos. He cited a number of factors, including a decline in business and the death of his brother Alex. Due to an overwhelmingly enthusiastic response from Houstonians, Picos extended its closing until early 2026.

    3. Houston restaurant served Beyoncé a Southern feast for her first meal in H-Town. When Beyoncé Knowles-Carter returned to Houston for two sold-out shows at NRG Stadium, she and her family turned to downtown restaurant Taste Kitchen + Bar for a Southern feast. The epic spread included jerk lamb chops with deep-fried lobster, smothered chicken with collard greens, and the restaurant’s signature chicken and waffles. Later that weekend, Taste chef-owner Don Bowie shared a photo with Jay-Z.

    4. Shaquille O'Neal leaves $1,000 tip at Houston Tex-Mex institution. The NBA Hall-of-Famer, media personality, and restaurateur dined at Ninfa’s Uptown in July. Sitting in the main dining room, he posed for pictures with both fans and the restaurant’s staff. After dining on crispy tacos, he left his server a very generous tip.

    5. James Harden's Houston restaurant locked out over $2.2 million in unpaid rent. The former Houston Rocket’s tenure as a restaurant owner came to an abrupt end in September, when the building’s landlord locked out Thirteen for non-payment of rent. Harden opened Thirteen in 2021, shortly after he left the Rockets for the Brooklyn Nets. In July, he signed a two-year, $81.5 million contract with the Los Angeles Clippers.

    6. Award-winning Houston steakhouse will close after only 2 years. Although it has achieved success and spots in the Michelin Guide with both Candente and The Pit Room, Sambrooks Hospitality couldn’t find an audience for Andiron, its live fire steakhouse in Montrose. Even after pivoting to a more affordable menu, Andiron wasn’t financially viable. New Orleans restaurateur Malachi DuPre claimed the space for Casa Kenji, a new seafood restaurant that blends Japanese and Latin influences.

    7. Surprise chef resignation shutters The Woodlands' best restaurant. Chef Austin Simmons took two spots in this year’s top 10. The sudden closure of Tris, a fine dining steakhouse that drew celebrities such as Joe Rogan, shocked the Houston community. Bari Ristorante, an Italian restaurant in River Oaks District, will open its second location in the space in early 2026.

    8. Top-rated Houston restaurant will close after 8 years in Montrose. Chef Ryan Lachaine cited the increased costs of operating a restaurant when he announced he would close Riel at the end of August. Food enthusiasts and hospitality workers flooded the restaurant for one final meal of caviar tots, pierogies, and other fan favorites. Lachaine found a new position as the executive chef of River Oaks restaurants State of Grace.

    9. Beloved Houston Italian restaurant will close after 27 years in Montrose. Surely one of this year’s saddest closures is Paulie’s, the Italian restaurant in Montrose, and its companion wine bar Camerata. Owner Paul Petronella said he was unable to agree on lease terms with the building’s landlord. Since the announcement, fans have lined up for one last meal of pastas, salads, and decorated shortbread cookies.

    10. Meet the men behind Houston's most under-the-radar Italian restaurant. In this episode of CultureMap’s “What’s Eric Eating” podcast, Mimo owners Mike Sammons and chef Fernando Rios share how working together at Da Marco became the basis of a friendship and business partnership. In addition to discussing their decision to open Mimo and how it has achieved success, the episode also includes insights from both men on Marco Wiles, the pioneering Houston chef and restaurateur behind Da Marco, Vinoteca Poscol, and the late, lamented Dolce Vita pizzeria.

    Austin Simmons Charolais restaurant headshot
    Courtesy of Chef Austin Simmons
    Austin Simmons is opening Charolais by Chef Austin Simmons.
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