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    Da Gama sets sail

    Oporto operators cook up exciting new Anglo-Indian restaurant in The Heights

    Eric Sandler
    Oct 25, 2019 | 2:40 pm
    MKT Heights development rendering
    Da Gama will occupy a space along the MKT hike and bike trail.
    @mktheights/Instagram

    An exciting new restaurant from two veteran operators is coming to The Heights. Da Gama Canteen, an Anglo-Indian restaurant from Rishi Hospitality owners Shiva and Rick Di Virgilio, will open next fall at M-K-T, the massive new mixed-used development currently under construction just north of I-10 on Shepherd Drive, developer Radom Capital announced.

    The Di Virgilios tell CultureMap that Da Gama, named for the Portuguese explorer who navigated a sea route to India, represents an evolution of the British-Indian pub fare they served at The Queen Vic, which closed in 2018. Although they contemplated reopening the pub in a new location, they opted instead to develop this new concept.

    “We’ve been exploring this idea for awhile, especially as we’ve been spending time with our son,” Shiva Di Virgilio says. “We want to dive deeper into our Portuguese-Indian heritage.”

    Although the menu is still under development, Rick Di Virgilio does share some details. The restaurant will feature charcoal cooking and house-baked breads. Spices for curries will be toasted fresh to ensure maximum potency and flavor.

    “We’ll have a unique wine list, kind of specific to the cuisine,” he says. “Whereas Queen Vic was more beer and cocktails, we’ll be more wine [oriented] with a small, curated cocktail menu.”

    In terms of atmosphere, Da Gama will be more casual in the afternoon before turning more adult and wine bar focused at night. Its location on The Heights bike trail should help ensure the restaurant has a lively patio. Michael Hsu, designated as the architect of record for M-K-T, also worked with the Di Virgilios on Oporto Fooding House & Wine, their Midtown tapas restaurant.

    Choosing The Heights also represents an evolution for the couple. They live in the neighborhood and are excited to be contributing to one of the city’s most vibrant dining scenes.

    “We think it’ll be a special spot for us,” Rick Di Virgilio says. “We met with every developer. [Radom Capital’s] Steve [Radom] and Barton [Kelly] do it right. We have the same architect. It seemed like a good match.”

    Da Gama is one of a few restaurants that have been announced for M-K-T, which will offer 200,000-square-feet of retail, dining, and office space across a 12-acre property. Others include Mendocino Farms, the sandwich shop from California, and Honeychild’s Sweet Creams, an ice cream shop that’s a staple at the Urban Harvest farmers market. More announcements are expected soon.

    “The M-K-T team is very excited to have Rick and Shiva join the project,” Kelly tells CultureMap. “We are looking forward to what this talented duo has up their sleeve. Da Gama will be a welcome addition to the neighborhood and their trail-facing patio should be a lot of fun.”

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    a CultureMap Exclusive

    Houston's 'Chinese takeout bar from the future' touches down in Webster

    Eric Sandler
    Jun 1, 2026 | 4:02 pm
    Rice Box Webster rendering
    Courtesy of The Rice Box
    A rendering previews The Rice Box's new location in Webster.

    Houston’s Chinese takeout bar from the future is coming to the Bay Area. The sixth location of The Rice Box will open in Webster later this summer.

    Located at 114 El Dorado Blvd, the new location will be called Rice Box Space Center after NASA’s headquarters at the nearby Johnson Space Center. Founder John Peterson tells CultureMap that it’s a bit of a homecoming for him and his wife/business partner, Jenny Vo, as they grew up in the area. As with every new location, the restaurant created a movie-style poster to announce its opening.

    Rice Box Webster movie poster The Rice Box Space Center is expected to open later this summer.Courtesy of The Rice Box

    For its first truly suburban location, Peterson plans to offer a more efficient pickup system for to-go orders. Dubbed The Rice Box Pickup Reactors, the system applies Rice Box’s sci-fi aesthetic to curbside ordering. As seen in the rendering above, the building will have six slots that drivers will pull into to get their orders.

    “The goal is to have guests in and out with food in hand in around 90 seconds,” Peterson writes in an email. “It’s still pickup, but we’re trying to make that moment feel more intentional and more connected to the digital side of Rice Box instead of treating it like an afterthought. We’re looking at this opening as both a new store and a prototype for how Rice Box can work in more suburban markets without losing the part of the brand that makes it feel like us.”

    Bay Area-area diners can expect the same menu as the Rice Box’s other locations. That includes staples such as General Tso’s chicken, sesame chicken, beef with broccoli, and orange peel beef. The restaurant also serves traditional Chinese-inspired fare such as Chongqing chicken, cumin beef, mapo tofu, and chow fun noodles.

    Recently, Peterson rolled out a new version of Rice Box’s dumplings. Available in chicken, pork, or vegetable, each style of dumpling comes with a different wrapper that enhances the filling’s flavor. They’re also available either steamed or fried.

    The Rice Box started as a food truck in the early 2010s. After moving to a permanent location in the Greenway Plaza food court, it has opened brick-and-mortar locations in the Heights, River Oaks, Rice Village, and Memorial.

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