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    Da Gama sets sail

    Oporto operators cook up exciting new Anglo-Indian restaurant in The Heights

    Eric Sandler
    Oct 25, 2019 | 2:40 pm
    MKT Heights development rendering
    Da Gama will occupy a space along the MKT hike and bike trail.
    @mktheights/Instagram

    An exciting new restaurant from two veteran operators is coming to The Heights. Da Gama Canteen, an Anglo-Indian restaurant from Rishi Hospitality owners Shiva and Rick Di Virgilio, will open next fall at M-K-T, the massive new mixed-used development currently under construction just north of I-10 on Shepherd Drive, developer Radom Capital announced.

    The Di Virgilios tell CultureMap that Da Gama, named for the Portuguese explorer who navigated a sea route to India, represents an evolution of the British-Indian pub fare they served at The Queen Vic, which closed in 2018. Although they contemplated reopening the pub in a new location, they opted instead to develop this new concept.

    “We’ve been exploring this idea for awhile, especially as we’ve been spending time with our son,” Shiva Di Virgilio says. “We want to dive deeper into our Portuguese-Indian heritage.”

    Although the menu is still under development, Rick Di Virgilio does share some details. The restaurant will feature charcoal cooking and house-baked breads. Spices for curries will be toasted fresh to ensure maximum potency and flavor.

    “We’ll have a unique wine list, kind of specific to the cuisine,” he says. “Whereas Queen Vic was more beer and cocktails, we’ll be more wine [oriented] with a small, curated cocktail menu.”

    In terms of atmosphere, Da Gama will be more casual in the afternoon before turning more adult and wine bar focused at night. Its location on The Heights bike trail should help ensure the restaurant has a lively patio. Michael Hsu, designated as the architect of record for M-K-T, also worked with the Di Virgilios on Oporto Fooding House & Wine, their Midtown tapas restaurant.

    Choosing The Heights also represents an evolution for the couple. They live in the neighborhood and are excited to be contributing to one of the city’s most vibrant dining scenes.

    “We think it’ll be a special spot for us,” Rick Di Virgilio says. “We met with every developer. [Radom Capital’s] Steve [Radom] and Barton [Kelly] do it right. We have the same architect. It seemed like a good match.”

    Da Gama is one of a few restaurants that have been announced for M-K-T, which will offer 200,000-square-feet of retail, dining, and office space across a 12-acre property. Others include Mendocino Farms, the sandwich shop from California, and Honeychild’s Sweet Creams, an ice cream shop that’s a staple at the Urban Harvest farmers market. More announcements are expected soon.

    “The M-K-T team is very excited to have Rick and Shiva join the project,” Kelly tells CultureMap. “We are looking forward to what this talented duo has up their sleeve. Da Gama will be a welcome addition to the neighborhood and their trail-facing patio should be a lot of fun.”

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    head east

    Eagerly-anticipated Houston barbecue joint hosts weekend preview pop-ups

    Eric Sandler
    Dec 18, 2025 | 3:30 pm
    Eastbound Barbecue food
    Courtesy of Eastbound Barbecue
    Get a first taste of Eastbound Barbecue this weekend.

    One of Houston’s most eagerly anticipated new barbecue joints is giving diners a preview of what’s to come. Eastbound Barbecue will host “Sneak Peak Weekends” every Saturday and Sunday beginning this Saturday, December 20, until the restaurant opens in early 2026.

    Held at the restaurant’s location in the East End (1105 Sampson Street) from 12-4 pm (or sold out), the weekend service gives diners their first chance to try Eastbound Barbecue’s smoked meats, sides, and desserts. That includes, smoked brisket, baby back ribs, jalapeno & cheese sausage, hatch chili lasagna mac & cheese, herbed potato salad, and more. Save room for the two dessert offerings, salted caramel banana pudding and cookie butter cake.

    To distinguish Eastbound’s barbecue, chefs Lopez and Granville use different seasonings than other restaurants, such as rosemary salt in the brisket rub and a miso-caramel sauce that gives its ribs a sweet and savory bite. During the preview, Eastbound’s prices are noticeably lower than many other Houston barbecue joints, with brisket priced at $29 per pound, ribs at $26 per pound, and pulled pork at $22 per pound.

    As CultureMap reported in August, Eastbound unites four friends, Ryan Penn, Ryan Powell, Luis Lopez, and Jake Granville, who also held senior roles at various restaurants owned by prominent Houston chef Ronnie Killen. Since then, the four partners have finished many of the improvements they needed to make prior to opening, including closing in the patio and installing offset smokers on the property.

    For Penn, leaving the Killen’s organization after almost 20 years was a difficult decision, but one he felt he had to make. “I could have worked for [Killen] forever and been happy. It was more along the lines of, if I don’t do this now, I don’t want to be 70 and wish that I had,” he said at the time.

    Eastbound Barbecue food

    Courtesy of Eastbound Barbecue

    Get a first taste of Eastbound Barbecue this weekend.

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