Want to make an old fashioned like a pro? Then watch this video, the first in Old Forester’s Cocktail Chronicles series. Houston bartender Erik Bogle mixes a classic rendition, finished with flamed orange.
This is how you can re-create his recipe:
Classic Old Fashioned
Yields 1 drink
2 ounces Old Forester Kentucky Straight Bourbon Whisky
1 teaspoon turbinado syrup
2 dashes Angostura bitters
2 dashes Peychaud’s bitters
Orange peel
Pour whisky, syrup, and bitters in a glass; add ice and stir.
Flame orange oil over the drink, caramelizing the sugars, and serve.
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Old Forester Kentucky Straight Bourbon Whisky, 43-50% Alc. by Volume, Brown-Forman Distillers Company, Louisville, KY.
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