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    bars open

    Texas governor says bars can now open at 50 percent capacity

    Eric Sandler
    Oct 7, 2020 | 4:11 pm
    Captain Foxheart's Bad News Bar & Spirit Lodge interior with people
    Bars may reopen beginning October 14.
    Photo by © Julie Soefer/Greater Houston Convention and Visitors Bureau

    UPDATE: Harris County Judge Lina Hidalgo released a statement that she will not allow bars to reopen. It reads in part: "The data guiding county decision-making tells us we are doing much better than we were a few months ago, but we are still at the highest threat level: red. Indoor, maskless gatherings should not be taking place right now, and this applies to bars, as well.

    -----

    Texas Gov. Greg Abbott will allows bars to reopen in most parts of the state on October 14 at 50 percent capacity. Speaking on his Facebook page on October 7, Abbott cited the continued decline in positivity and hospitalization rates for COVID-19 as the reason for his decision.

    In addition to allowing bars to reopen, Abbott also granted river tubing operations the ability to reopen at the same 50 percent capacity. Amusement parks, movie theaters, zoos, aquariums, and bowling alleys may expand to 75 percent capacity from 50 percent capacity.

    Abbott left the decision whether to reopen bars to individual county judges, granting them the authority to opt into the reopenings provided they agree to enforce protocols such as maintaining social distancing between parties and restaurant-style seating requirements.

    The decision comes less than a month after the governor allowed restaurants to increase their capacity to 75 percent. At the time, Abbott ordered that bars remain closed, although many have reopened by taking advantage of changes to TABC regulations that allow them to operate as restaurants.

    Since shutting bars in March, they’ve only been open for a brief in period in June that Abbott ended when COVID infections rates spiked. He cited three reasons why he thinks this reopening will be more successful: people are more informed about how quickly the virus can spread, Texas has better protocols in place for controlling the virus’ spread, and the state has vastly expanded testing capabilities, up to 65,000 per day.

    “Opening bars does not mean that COVID is no longer a threat,” Abbot said. “Most Texans are still susceptible to it. We simply now know better how to protect ourselves from getting COVID. Everyone has the individual ability to avoid getting COVID and avoid spreading COVID by following the safe practices everyone has already learned.”

    Texas has over 71,000 active cases of COVID-19, according to a dashboard maintained by the Department of State Health Services. More than 16,000 Texans have died from the virus since the start of the pandemic.

    politics
    news/restaurants-bars

    hello himari

    Growing Houston hospitality group rolls into Briargrove with new sushi spot

    Eric Sandler
    Sep 15, 2026 | 3:00 pm
    Himari restaurant Briargrove
    Photo by Studio Rivera
    Himari offers sushi, skewers, and more.

    Duckstache Hospitality has taken another step in its quest to bring sushi to every neighborhood in Houston. The group announced plans to open a second location of Himari, its neighborhood sushi concept, in Briargrove.

    Slated to open in later 2026 or early 2027, Himari has claimed a former bank building at 6414 San Felipe St as an addition to its current location in the Stomping Grounds development in Garden Oaks. It’s the latest project for the group, which includes Kokoro, Aiko, Doko, Bar Doko, and an ever-growing number of its hand roll concept Handies Douzo.

    Designed as a family-friendly Japanese restaurant, Himari serves a broad selection of sushi — including sashimi, nigiiri, and maki — crudo, donburi bowls, and robata. Part of the dining room will have drapes capable of making it a private event space.

    Duckstache is working with Houston’s Gin Design Group and and architect SDstudio to transform the 4,500-square-foot space. Overall, the design will be inspired by Japanese Rural Modernism, according to press materials, with details that include wood ceilings, indigo accents, dark terrazzo floors, and an open sushi kitchen.

    The restaurant is expect to seat about 110 people, including a 15-seat sushi bar and a 9-seat cocktail bar. That will make it Duckstache’s largest restaurant to date.

    “We wanted this second Himari to feel like a natural evolution of the original — still casual, approachable and welcoming, but with more room for people to gather and make it their own,” chef and co-owner Daniel Lee said in a statement. “And the fact that we’re taking over a former bank makes it even more fun, we’re finding creative ways to preserve some of the character of the original space while giving it a whole new life as Himari.”

    Himari restaurant Briargrove

    Photo by Studio Rivera

    Himari offers sushi, skewers, and more.

    himari sushinews-you-can-eatopenings
    news/restaurants-bars
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