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    bars open

    Texas governor says bars can now open at 50 percent capacity

    Eric Sandler
    Oct 7, 2020 | 4:11 pm
    Captain Foxheart's Bad News Bar & Spirit Lodge interior with people
    Bars may reopen beginning October 14.
    Photo by © Julie Soefer/Greater Houston Convention and Visitors Bureau

    UPDATE: Harris County Judge Lina Hidalgo released a statement that she will not allow bars to reopen. It reads in part: "The data guiding county decision-making tells us we are doing much better than we were a few months ago, but we are still at the highest threat level: red. Indoor, maskless gatherings should not be taking place right now, and this applies to bars, as well.

    -----

    Texas Gov. Greg Abbott will allows bars to reopen in most parts of the state on October 14 at 50 percent capacity. Speaking on his Facebook page on October 7, Abbott cited the continued decline in positivity and hospitalization rates for COVID-19 as the reason for his decision.

    In addition to allowing bars to reopen, Abbott also granted river tubing operations the ability to reopen at the same 50 percent capacity. Amusement parks, movie theaters, zoos, aquariums, and bowling alleys may expand to 75 percent capacity from 50 percent capacity.

    Abbott left the decision whether to reopen bars to individual county judges, granting them the authority to opt into the reopenings provided they agree to enforce protocols such as maintaining social distancing between parties and restaurant-style seating requirements.

    The decision comes less than a month after the governor allowed restaurants to increase their capacity to 75 percent. At the time, Abbott ordered that bars remain closed, although many have reopened by taking advantage of changes to TABC regulations that allow them to operate as restaurants.

    Since shutting bars in March, they’ve only been open for a brief in period in June that Abbott ended when COVID infections rates spiked. He cited three reasons why he thinks this reopening will be more successful: people are more informed about how quickly the virus can spread, Texas has better protocols in place for controlling the virus’ spread, and the state has vastly expanded testing capabilities, up to 65,000 per day.

    “Opening bars does not mean that COVID is no longer a threat,” Abbot said. “Most Texans are still susceptible to it. We simply now know better how to protect ourselves from getting COVID. Everyone has the individual ability to avoid getting COVID and avoid spreading COVID by following the safe practices everyone has already learned.”

    Texas has over 71,000 active cases of COVID-19, according to a dashboard maintained by the Department of State Health Services. More than 16,000 Texans have died from the virus since the start of the pandemic.

    politics
    news/restaurants-bars

    Anthony's song

    Prolific Houston pizza chef fires up a new Italian restaurant in River Oaks

    Eric Sandler
    May 8, 2026 | 3:30 pm
    Anthony's New York Italian interior
    Courtesy of Anthony's New York Italian
    Anthony's New York Italian is now open near Central Market.

    One of Houston’s most prolific pizzaiolos has quietly opened a new restaurant in River Oaks. Anthony Russo, founder of Russo’s New York Pizzeria, has opened Anthony’s New York Italian in the former Pie Tap Pizza space at 3748 Westheimer.

    While Russo is known primarily for his fast casual restaurants that sling New York-style pies, Anthony’s New York Italian is both more personal and more upscale. It takes inspiration from his Italian heritage — his father grew up in Naples and his mother grew up in Sicily — as well as Russo’s Italian Restaurant, the Galveston eatery his parents operated for almost 20 years.

    “We had veal, lobster, Gulf snapper, a lot of nice, classic dishes. There’s where I grew up in the kitchen,” Russo tells CultureMap. “I was always around fine dining restaurants. My mom and dad used to bring in chefs from Italy. They were excellent chefs. That’s what we had in Galveston for 18 years.”

    With Russo’s at more than 50 locations, the time felt right to open a more upscale concept. Partially inspired by New York restaurants such as Carbone and Quality Italian, Russo thinks Houstonians will appreciate his high-end take on Italian American fare.

    The menu includes lobster fra diavolo, a 24-ounce prime porterhouse, bone-in veal parmesan, frutti di mare (shellfish with tomato sauce over pappardelle), and more. In addition, the dish utilize Italian olive oil that’s pressed by one of the chef’s friends. Anthony’s also makes all of its doughs, sauces, and sausage in house.

    Of course, Russo is making pizza, too. They’re baked in imported Italian ovens using slightly different dough and sauce recipes — along with imported mozzarella and burrata — than his more casual restaurants.

    And, no, Russo isn’t concerned that a pizzeria lasted less than a year in the space.

    “I feel confident this location is going to be a killer for us. We make homemade pasta on site here, fresh from scratch.” he says. “We're bringing fresh lobster. We're bringing fresh clams. We got a nice veal chop. I mean, these are all chef-selected ingredients. I don't think anybody's doing that in town right now.”

    The restaurant is still in such early days that it doesn’t have its own website or social media pages yet. For now, diners can follow Russo on Instagram for updates.


    View this post on Instagram
    A post shared by Anthony Russo (@chef_anthony_russo_)


    Anthony's New York Italian is open for dinner Monday-Thursday beginning at 4 pm. It’s open for lunch and dinner on Friday and Saturday beginning at 11 am. Reservations are available on OpenTable.

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