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    Foodie News

    Where to eat right now: 10 must-try restaurants for October

    Ruthie Miller
    Oct 7, 2011 | 6:04 am
    • Brasserie 19
      Photo via Brasserie 19/Facebook
    • Tasty tacos from the new Tacos A Go-Go in the Heights' new restaurant row
      Photo by Ruthie Johnson Miller
    • The game slider trio from Sammy's: The antelope was fantastic, but the venisonneeds work.
      Photo by Ruthie Johnson Miller
    • The Clucker, a 1/4-pound, all-beef dog with hash browns, bacon, onion and afried egg at Happy Fatz
      Photo by Ruthie Johnson Miller
    • Classic spaghetti and meatballs from the new D'Amico's in the Heights
      Photo by Ruthie Johnson Miller
    • Bite-sized goodness: Grilled octopus from Brasserie 19
      Photo by Ruthie Johnson Miller

    Houston’s gorgeous October weather is upon us, which means it’s time to get out-n-about. Here are 10 hot places to try in October — and most come complete with lovely patios to soak up the breeze.

    Some are new restaurants entirely, while others are more seasoned, but all are well worth a visit.

    Tacos A Go-Go
    This Midtown staple has expanded, nicely filling a spot in the Heights’ new restaurant row. The crowds have already found it, stopping by for outstanding tacos and gorditas.

    Skip the barbacoa, but be sure to try the tacos al pastor. Breakfast tacos and fish tacos are also worthy choices.

    Local Foods
    Benjy Levit (of Benjy’s) has converted the old Antone’s space into Houston’s latest local market — as first reported in CultureMap. The new venture — called Local Foods — is set to open in the second week of October, offering a walk-up counter with locally sourced foods.

    The outstanding sandwich list includes house-smoked salmon, homemade pastrami, duck confit, chicken salad and more. They’ll also offer soups, salads and sides.

    Brasserie 19
    With a few opening shakeups behind them, the kitchen at Brasserie 19 seems to be kicking a whole lotta arse — thanks, largely, to chef Mark Schmidt. The menu offers a Gulf Coast take on French cooking: lighter than a traditional brasserie, but with a concentration on fish.

    Don’t worry meatheads: The burger is righteous too. Follow the restaurant on Twitter for the creative daily specials.

    E Tao
    A Chinese/dim sum spot in the Galleria might make you roll your eyes, but give this one a whirl. You’ll find E Tao near Nordstrom on the second floor; the place has been earning rave reviews for its authentic xiao long bao (or Shanghai soup dumplings), but we also recommend the scallion pancakes. As you might expect, prices are higher than in Chinatown, but still reasonable.

    Sammy’s Wild Game Grill
    Sammy’s Wild Game Grill has revamped the old Maui Wowi smoothie shop on Washington near Heights, offering unique game meats as burgers, sliders and hotdogs. We love the slider trio (which comes with antelope, venison, and buffalo), but haven’t found the strength yet to try the kangaroo or ostrich burgers.

    Happy Fatz
    Hot dogs are trending these days — and we’re not complaining. Happy Fatz is an insanely cute new dawg/breakfast/coffee/salad/dessert place in a converted Heights bungalow. Hot dog options are creative and delicious — like the Clucker, an all-beef ¼-pound lover topped with hash browns, onion, bacon and a fried egg.

    The fabulous pastries (cakes, cupcakes, truffles, cheesecakes) are all made in house.

    Le Mistral
    This Houston gem is celebrating its 10-year anniversary of French food fun, and this month’s $55 tasting menu is fantastic-er (uh-huh) than ever: foie-gras-stuffed quail, porcini cassoulet, monkfish medallions and baked figs.

    If escargot is your thing, you’ll *adore* the ones here. And if they’re not your thing, Le Mistral can make you a believer.

    Ziggy’s Bar and Grill
    Great news, dog lovers! Thanks to the new Paws on Patios movement, your hound can now join you for outdoor dining at properly permitted restaurants. Ziggy’s is the first restaurant to earn this distinction, so grab your pup and walk on over for a burger, salad, or meatloaf sandwich. Be warned that any unruly pooches will be shown the gate.

    Felix 55
    Chef Michael Kramer brings the new American style he honed at Voice to his new Village Arcade hotspot. The place has plenty of fans already, thanks to a creative cocktail program.

    And while the food menu seems odd at first read, there are plenty of standouts: fish and ceviche dishes, lobster mac and cheese, roast duck and fried chicken & waffles.

    D’Amico’s Italian Market Café
    This Rice Village fixture just opened a second location on White Oak in the Heights. Stop by to pick up a few Italian items — canned tomatoes, olive oils and the like — or stay a while to grab a meal. The pastas are just OK, but the Italian sandwiches and paninis are pretty fine.

    Need more recs? Try our lists from previous months:

    April – May – June – July – August – September

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    Best of New BBQ

    Houston snubbed on Southern Living's best new BBQ joints list

    Brianna Caleri
    Sep 22, 2026 | 9:15 am
    Kafi BBQ
    Photo by Kathy Tran
    Kafi BBQs halal Wagyu beef earned it a spot on a prestigious Best Of list.

    Every two years, lifestyle magazine Southern Living picks its best new barbecue joints in the South, and four Texas spots made the 16-spot list, although none are in Houston.

    Three Austin-area joints lead the way: Two Goose Market & Barbecue (No. 2), Churchrow Tejas BBQ (No. 4), and Parish Barbecue (No. 8). Irving's Kafi BBQ, known for its halal Wagyu, ranks No. 7.

    Contributing barbecue editor Robert F. Moss determined Southern Living's rankings and wrote a paragraph introducing each spot. Even though Southern Living represents the entire South, Moss pointed out in his introduction that Texas-style barbecue is "blurring" the lines between other regional styles.

    "These days, offset smokers have become standard equipment at new restaurants in Florida, Georgia, and the Carolinas," wrote Moss. "Slow-smoked brisket and house-made sausage links have gone native, appearing side-by-side with chopped pork, mustard or vinegar sauces, and regional specialties like red slaw, Brunswick stew, and hash and rice."

    At Kafi BBQ in Irving, halal Wagyu beef is king. Halal — meaning meat raised and butchered cleanly and humanely, in accordance with Islamic guidelines — is a growing trend in Texas, where at least a dozen barbecue spots now serve halal meats. At Kafi, Moss appreciated touches like pomegranate-glazed beef belly burnt ends, lamb spareribs, and Iraqi spices. "Of equal note are the crisp, thick-cut French fries, which are cooked in beef tallow (Wagyu, of course)," he writes, "and you can finish things off with cardamom-scented banana pudding or the basbousa, a rich rosewater-laced coconut semolina cake."

    At Two Goose Market & Barbecue, Moss specifically praised the breakfast tacos, describing them as "compact bites of soft, pliant flour tortillas bursting with the smoky flavor of brisket (or sausage or bacon) along with eggs, soft home-fried potatoes, and gooey melted Cheddar." He also liked the more traditional side of the menu, and gave credit for departures like a pork belly banh mi and a cheesesteak.

    Another spot that blends Texan and Mexican traditions, Churchrow Tejas BBQ, caught the writer's attention for its expansive menu with "almost too many tempting options." Instead of reviewing any one menu item, he laid out a selection of options, including meat by the pound, smoked mollejas (beef sweetbreads), brisket queso, La Valentina brisket taco, and La Tejanita with chopped chicken thighs and roasted poblano, plus a full bar with local beers.

    Parish Barbecue is the standout in Austin in terms of unexpected flavors, since everything it does is touched by Cajun cooking. Moss especially liked the pulled dug legs, which he recommended pairing with "zippy remoulade-vinegar slaw and herb-laced Creole tomato salad." He also commended the boudin, which comes in rotating flavors.

    Although Moss didn't include any Houston-area spots on the list, the city has seen a couple of high-quality barbecue openings this year that could be eligible for the writer's next roundup. Eastbound Barbecue, a project led by four alumni of Killen's Barbecue, opened in June. Willow's Smokehouse & Tavern, the first solo project from veteran pitmaster Willow Villarreal and his partner Jasmine Barela, recently opened in the East End. The 2024 edition of Moss' list included Houston's Brisket & Rice.

    If Texans are willing to take a trip based on advice from Southern Living, they should head to Elliott’s BBQ Lounge in Florence, South Carolina, which took the No. 1 spot. Pork is a big deal at Elliott's, including a whole-hog barbecue that Moss calls "superlative."

    ----

    Eric Sandler contributed to this article.

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