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    Foodie News

    Where to eat right now: 10 must-try restaurants for October

    Ruthie Miller
    Oct 7, 2011 | 6:04 am
    • Brasserie 19
      Photo via Brasserie 19/Facebook
    • Tasty tacos from the new Tacos A Go-Go in the Heights' new restaurant row
      Photo by Ruthie Johnson Miller
    • The game slider trio from Sammy's: The antelope was fantastic, but the venisonneeds work.
      Photo by Ruthie Johnson Miller
    • The Clucker, a 1/4-pound, all-beef dog with hash browns, bacon, onion and afried egg at Happy Fatz
      Photo by Ruthie Johnson Miller
    • Classic spaghetti and meatballs from the new D'Amico's in the Heights
      Photo by Ruthie Johnson Miller
    • Bite-sized goodness: Grilled octopus from Brasserie 19
      Photo by Ruthie Johnson Miller

    Houston’s gorgeous October weather is upon us, which means it’s time to get out-n-about. Here are 10 hot places to try in October — and most come complete with lovely patios to soak up the breeze.

    Some are new restaurants entirely, while others are more seasoned, but all are well worth a visit.

    Tacos A Go-Go
    This Midtown staple has expanded, nicely filling a spot in the Heights’ new restaurant row. The crowds have already found it, stopping by for outstanding tacos and gorditas.

    Skip the barbacoa, but be sure to try the tacos al pastor. Breakfast tacos and fish tacos are also worthy choices.

    Local Foods
    Benjy Levit (of Benjy’s) has converted the old Antone’s space into Houston’s latest local market — as first reported in CultureMap. The new venture — called Local Foods — is set to open in the second week of October, offering a walk-up counter with locally sourced foods.

    The outstanding sandwich list includes house-smoked salmon, homemade pastrami, duck confit, chicken salad and more. They’ll also offer soups, salads and sides.

    Brasserie 19
    With a few opening shakeups behind them, the kitchen at Brasserie 19 seems to be kicking a whole lotta arse — thanks, largely, to chef Mark Schmidt. The menu offers a Gulf Coast take on French cooking: lighter than a traditional brasserie, but with a concentration on fish.

    Don’t worry meatheads: The burger is righteous too. Follow the restaurant on Twitter for the creative daily specials.

    E Tao
    A Chinese/dim sum spot in the Galleria might make you roll your eyes, but give this one a whirl. You’ll find E Tao near Nordstrom on the second floor; the place has been earning rave reviews for its authentic xiao long bao (or Shanghai soup dumplings), but we also recommend the scallion pancakes. As you might expect, prices are higher than in Chinatown, but still reasonable.

    Sammy’s Wild Game Grill
    Sammy’s Wild Game Grill has revamped the old Maui Wowi smoothie shop on Washington near Heights, offering unique game meats as burgers, sliders and hotdogs. We love the slider trio (which comes with antelope, venison, and buffalo), but haven’t found the strength yet to try the kangaroo or ostrich burgers.

    Happy Fatz
    Hot dogs are trending these days — and we’re not complaining. Happy Fatz is an insanely cute new dawg/breakfast/coffee/salad/dessert place in a converted Heights bungalow. Hot dog options are creative and delicious — like the Clucker, an all-beef ¼-pound lover topped with hash browns, onion, bacon and a fried egg.

    The fabulous pastries (cakes, cupcakes, truffles, cheesecakes) are all made in house.

    Le Mistral
    This Houston gem is celebrating its 10-year anniversary of French food fun, and this month’s $55 tasting menu is fantastic-er (uh-huh) than ever: foie-gras-stuffed quail, porcini cassoulet, monkfish medallions and baked figs.

    If escargot is your thing, you’ll *adore* the ones here. And if they’re not your thing, Le Mistral can make you a believer.

    Ziggy’s Bar and Grill
    Great news, dog lovers! Thanks to the new Paws on Patios movement, your hound can now join you for outdoor dining at properly permitted restaurants. Ziggy’s is the first restaurant to earn this distinction, so grab your pup and walk on over for a burger, salad, or meatloaf sandwich. Be warned that any unruly pooches will be shown the gate.

    Felix 55
    Chef Michael Kramer brings the new American style he honed at Voice to his new Village Arcade hotspot. The place has plenty of fans already, thanks to a creative cocktail program.

    And while the food menu seems odd at first read, there are plenty of standouts: fish and ceviche dishes, lobster mac and cheese, roast duck and fried chicken & waffles.

    D’Amico’s Italian Market Café
    This Rice Village fixture just opened a second location on White Oak in the Heights. Stop by to pick up a few Italian items — canned tomatoes, olive oils and the like — or stay a while to grab a meal. The pastas are just OK, but the Italian sandwiches and paninis are pretty fine.

    Need more recs? Try our lists from previous months:

    April – May – June – July – August – September

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    With or Without Whiz

    Houston burger mastermind fires up new pop-up devoted to Philly cheesesteaks

    Eric Sandler
    Jun 19, 2025 | 4:35 pm
    Bas's Cheesesteaks Abbas Dhanani
    Photo by Michael Ma
    Abbas Dhanani is serving up cheesesteaks at his new pop-up.

    Abbas Dhanani is at it again. The food influencer-turned-restaurateur behind the CultureMap Tastemaker Award-winning smash burger concept Burger Bodega is firing up a new pop-up concept devoted to another iconic sandwich.

    Called Bas’s Cheesesteaks, the new concept will Dhanani’s take on the classic Philly cheesesteak, made with sliced ribeye and white cheese on a seeded hoagie roll — onions and a spicy sauce are optional. A second version swaps the white cheese for Cheez Whiz. Like Burger Bodega, Dhanani is using halal beef for his cheesesteaks.

    Bas's Cheesesteaks cheesesteak sandwichThe cheesesteak is served on a seeded hoagie roll.Photo by Michael Ma

    “We have experimented with cheesesteaks as specials on the menu at Burger Bodega and received amazing feedback,” Dhanani said in a statement. “However, the cheesesteaks at Bas’s are the most refined versions we have done so far. I am excited to bring authentic Philly cheesesteaks to Houston as a new flavor experience while continuing to build on the energy and community we have created at Burger Bodega. This is a huge passion project for me, and I plan to take it step by step, just like Burger Bodega."

    As Dhanani notes, he introduced Burger Bodega with a series of pop-ups throughout Houston. To answer the obvious question, of course a restaurant could be in the cards for Bas’s, too.

    “I think thats the goal of any new pop-up concept,” Dhanani tells CultureMap. “Like Burger Bodega, we want to take it one step at a time and see where it goes.”

    Bas’s Cheesesteaks will have its first pop-up on Monday, June 30 at Burger Bodega’s location (4520 Washington Avenue). In addition to the two cheesesteaks, diners can get fries. Future pop-ups will be announced via Instagram.

    As for Burger Bodega’s second location in Katy, Dhanani says it’s still working through securing the necessary permits to begin construction.

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