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    14 things to know

    14 things to know in Houston food right now: Openings, closings, and a sweet champagne deal

    Eric Sandler
    Oct 3, 2018 | 12:40 pm

    Editor’s note: Houston’s restaurant scene moves pretty fast. In order to prevent CultureMap readers from missing anything, let’s stop to look around at all the latest news to know.

    Openings and closings
    Beloved Heights breakfast taco joint Chilosos Taco House has opened a new location in Cypress at the Bridgeland development. Known for its freshly made corn and flour tortillas, the new Chilosos will also offer a full bar for the first time. Located in the Lakeland Village Center at 10535 Fry Rd., the restaurant is open Tuesday through Sunday from 7 am to 9 pm.

    Austin-based wing joint Pluckers will join In-N-Out Burger, Whiskey Cake, and others in Stafford’s emerging The Grid mixed-use development. Slated to open in 2019, the Houston area’s fifth Pluckers will provide Houstonians with another venue for chowing down in Dr Pepper wings while sipping a craft beer.

    Mia’s Table, Johnny Carrabba’s casual comfort food restaurant, has opened its second location near The Woodlands in Shenandoah. Located at 18450 I-45 South, the restaurant serves a family-friendly mix of burgers, salads, and entrees such as meatloaf, chicken fried steak, and fried seafood platters. Of course, soft serve ice creams are included at no additional charge.

    Walk-On's Bistreaux & Bar, a Louisiana-based restaurant that counts New Orleans Saints quarterback Drew Brees as one of its owners, held a groundbreaking ceremony on Wednesday, October 3, for its Spring location. Slated to open in spring 2019, the 8,500-square-foot restaurant will be located at 21930 Kuykendahl Rd. Another outpost will open in the Katy Grand shopping center sometime next year.

    Houston Tex-Mex favorite Cafe Adobe has closed both of its locations, according to a post in the Houston Foodie Friends Facebook group by local TV/radio personality Cleverley Stone. Known more for its margaritas than its food, Houstonians may feel a nostalgic twang for the restaurant's passing, but at least the city still offers lot of great Tex-Mex options. The original location on Westheimer near Shepherd closed in 2013 to make way for new apartments.

    Kosher restaurant Genesis Steakhouse & Wine Bar announced on Facebook that it has temporarily closed as it prepares to move into a new location. Formerly located in the Bellaire triangle, Genesis will soon reopen in Meyerland’s in the N. Braeswood Square shopping center near Belden’s. No word yet on the timing of the reopening.

    Other news and notes
    River Oaks institution Backstreet Cafe is celebrating its 35th birthday in style. The restaurant — famous for having employed chef Hugo Ortega as a dishwasher before his marriage to owner Tracy Vaught and rise to James Beard Award winning star — will be pouring Roederer Cristal Brut Champagne (2009) for just $35 per glass (or $175 per bottle). In addition, the restaurant will offer select signature cocktails for $3.50 during lunch and brunch.

    Better burger joint BuffBurger has rolled out a new menu of breakfast sandwiches that’s available at both its Montrose and Spring Branch locations. Served daily from 7 am to 11 am, the options include an egg sandwich (cheddar cheese, grilled onions, chives), house smoked salmon (cream cheese, onion, tomato), and fried chicken on a biscuit with pepper jelly. Pair them with homemade tater tots, a selection of Katz coffees, or mimosas from the bar. Sandwiches are also available as salads on a bed of mixed greens or with gluten-free buns.

    All Houston-area outlets of Russo’s New York Pizzeria are celebrating National Pizza Month with a special deal. Get two, one-topping pizzas for just $24.95 from October 1 to 31 (regularly $38). Available for delivery and carry-out only; must mention “national pizza month” when ordering.

    Feges BBQ, Greenway Coffee, and Holler Brewing Co. have teamed up to create a new beer. Houston Triple Craft is a smoked coffee marzen that uses 100 pounds of smoked German pilsner malt, Noble German hops, and double-filtered espresso to put a smoky spin on a classic Oktoberfest brew. Try it at Holler’s taproom and brewery in Sawyer Yards.

    All things Agricole Hospitality
    The Heights-based restaurant group will begin the roll out of its three EaDo concepts — Vinny’s, Miss Carousel, and Indianola — sometime this month (in that order), but the company’s existing bars and restaurants have news of their own.

    Revival Market now offers the same menu all day, which means diners may have breakfast sandwiches for lunch or a burger to start the morning. New additions include a garlic and herb roasted half chicken ($16), pulled pork and grits ($12), and a biscuit sandwich with scrambled eggs and cheddar cheese ($12).

    Meanwhile, Eight Row Flint recently purchased a larger food truck that allowed chef de cuisine Marcelo Garcia to expand the bar’s food offerings. The signature tacos and queso remain, but customers may now opt for wings, street corn hushpuppies, an eight-ounce carne asada, and more.

    With the reopening of the Menil Collection, Night Heron has added Friday lunch service starting at 11 am. Friday happy hour now runs from 11 am to 6 pm with $7 cocktails, $7 wines by-the-glass, and $3 beers. A dedicated Friday lunch menu will be introduced soon.

    Off the map
    Not that readers should ever click away from CultureMap, but these three pieces are worth a little time. First, Texas Monthly senior editor John Nova Lomax pays tribute to East End dive D&W Lounge for Vice. Then, ChefsFeed asked notables like Robert Del Grande (Cafe Annie), Justin Yu (Theodore Rex), and Kaiser Lashkari (Himalaya) to share some impressions of Houston. Finally, Anvil and Better Luck Tomorrow are among 40 bars from across the country that share their most popular cocktails with Punch.

    A new truck means more dishes at Eight Row Flint.

    Eight Row Flint new menu items
    Photo by Carla Gomez
    A new truck means more dishes at Eight Row Flint.
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    the time is now

    Houston Tex-Mex staple now serving fajitas and margaritas at downtown hub

    Eric Sandler
    Jan 20, 2026 | 3:39 pm
    El Tiempo Cantina Post Houston
    Courtesy of El Tiempo Cantina
    El Tiempo is now open at Post Houston.

    One of Houston’s most popular Tex-Mex restaurants has opened a new location in downtown. El Tiempo Cantina is now open for lunch and dinner at at Post Houston, the mixed-use development in the historic Barbara Jordan post office.

    Open for lunch and dinner daily, El Tiempo occupies 7,500-square-foot, second-story space next to 713 Music Hall. It give the restaurant 18 Houston-area locations, including its presence at sports stadiums and George Bush Intercontinental Airport.

    The menu is slightly smaller than El Tiempo’s other locations, such as its downtown-adjacent outposts on Washington Ave. and Navigation Blvd. Designed for quick service to appeal to people attending events or concerts at Post Houston, it includes signature items such as fajitas, tacos, enchiladas, and margaritas. A few less popular dishes, including quail, lobster, and pork ribs, are not currently available

    The interior matches the look of other El Tiempo locations, with a dedicated bar area, a pressed tin ceiling, and Mexican-inspired art. It seats 230 people and features private dining rooms.

    “Post is a celebration of Houston creativity, culture, and cuisine,” El Tiempo president Roland Laurenzo said in a statement. “El Tiempo fits naturally into that story. We are honored to be part of this exciting space and look forward to serving both longtime patrons and new visitors to our restaurant.”

    Located at 401 Franklin Street, Houston real estate developer Lovett Commercial opened Post Houston in 2021. While the venue has a number of counter service restaurants in its food hall, it has lacked a full service restaurant since critically-acclaimed seafood restaurant Golfstrommen closed in early 2024.

    “We are thrilled to welcome El Tiempo, a beloved institution celebrated for its bold flavors and vibrant dining experience, to Post Houston,” general manager Meredith Powell said. “Post is a dynamic multicultural and entertainment destination in the heart of the city, and El Tiempo is a natural addition to our diverse culinary lineup.”

    El Tiempo opens daily at 11 am. It closes at 9 pm during the week and 10 pm on Friday and Saturday, but may stay open later to accommodate post-concert crowds.

    El Tiempo Cantina Post Houston

    Courtesy of El Tiempo Cantina

    El Tiempo is now open at Post Houston.

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