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    SLGT

    New vegetarian restaurant/coffee shop/art gallery brings community goodness tothe Third Ward

    Whitney Radley
    Sep 28, 2012 | 10:51 am
    • The India-inspired Mumbai Streets Panini was perfectly-pressed and delicious. Mypartner's Tuscan Red selection, with sundried tomatoes, goat cheese, mozarella,roasted red pepper and grilled onion, was similarly tasty.
      Photo by Whitney Radley
    • Doshi maintained the integrity of the building, an 80-year-old structure on thecorner of Holman and Dowling.
      Photo by Whitney Radley
    • A chalkboard behind the bar lists the coffee selections and a simple vegetarianmenu.
      Photo by Whitney Radley

    "Vegetarian Goodness," reads one sign outside the bright white, cheerfully-landscaped building. "Latte Serenity," promises another.

    Despite those positive messages and my undeniable interest, timing and convenience prevented me from stopping in at Doshi House in the dozen or more times I had passed it.

    On a fallish weekday, I made a special trip to stop by for lunch. Inside I met Deepak Doshi, the proprietor of the cafe-cum-art gallery, an enthusiastic guy with an easy smile and an off-kilter haircut.

    The gallery was first formed in November 2010, and after a successful 10-month test run, Doshi resolved to transform the space into an eating establishment, which opened in April of this year.

    "There's not anything like this over here," Doshi says, explaining his reason for opening the business on the cusp of the Third Ward and Midtown, just down the block from Project Row Houses.

    A chalkboard behind the bar lists the simple vegetarian menu, which includes a handful of sandwiches and daily soup and dinner specials made using locally-sourced ingredients.

    Doshi maintained the integrity of the building, an 80-year-old structure on the corner of Holman and Dowling that has served as a lawyer's office, a liquor store, a meat market and a medical supply shop throughout the years.

    Now, as a restaurant, the inside is inviting — mismatched chairs and sofas are arranged in configurations for optimal dining and lounging, colorful paintings by local artists hang on the walls. The space hosts live music on the weekends, and Doshi tells CultureMap that he's planning for blues night on Mondays this fall.

    A chalkboard behind the bar lists the simple vegetarian menu, which includes a handful of sandwiches (all $6.75) and daily soup and dinner specials made using locally-sourced ingredients (including pastries from Vegan Comfort, La Unica and Ashcraft), plus affordable juices and fresh smoothies (priced at $4.65).

    The India-inspired Mumbai Streets Panini was perfectly-pressed, with a rich samosa filling complemented by tamarind chutney, sweet grilled onions and a spread of hummus, served with a side of banana chips and baby spinach. A simple but flavorful coconut Thai soup and a refreshing Grn Potion (juice from kale, cucumber, apple, pear and lemon) were delicious accompaniments.

    I ordered a cortado to go, and Doshi pulled the espresso (roasted by locally-based Greenway Coffee Company) with ease as he told me about growing up in Los Angeles, living in Houston and working in the corporate setting. He created Doshi House as a sort of reprieve from that life, and it's difficult to imagine him anywhere else.

    Doshi House is located at 3419 Dowling Street. It is open on Monday through Friday from 9 a.m. to 10 p.m., on Saturday from 11 a.m. to 10 p.m and closed on Sunday, and offers BYOB with a nominal corking fee.

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    water, water everywhere

    The quest for a Topo Chico replacement — we rate 9 sparkling waters

    Eric Sandler
    Apr 17, 2026 | 2:59 pm
    Sparkling water taste
    Photo by Eric Sandler
    We purchased sparkling water at five stores across the inner loop.

    Topo Chico drinkers nationwide are in a bit of a tizzy. Coca-Cola, which acquired the cult-favorite sparkling mineral water in 2017, announced that the product will be unavailable for at least the next few months.

    CNN reports the shortage is due to “facility upgrades at the water source and production facilities in Mexico.”

    “We are now making further investments at the source to improve source stability and quality and enable increased production, requiring us to temporarily stop production,” Coca-Cola said in a letter to CNN.

    For Topo Chico fans, the shortage brings an obvious question. What should a person drink until the supply is restored? Or, what’s a permanent replacement that will avoid this issue altogether?

    After collecting suggestions from people via Instagram, I went to Spec’s and inner loop grocery stores to purchase nine varieties of sparkling water with one goal in mind — find something that’s similar enough to Topo Chico that it will earn a spot in my refrigerator.

    In the interests of science, I only included sparkling water brands that are similar in size (approximately 12-ounce bottles) and price (between $1 and $1.50 per bottle). Whenever possible, I purchased glass bottles instead of cans or plastic. Although many are available in flavors, I only purchased unflavored waters. All waters were chilled overnight in a refrigerator prior to tasting.

    Sparkling water taste test Each water was chilled overnight prior to tasting.Photo by Eric Sandler

    Not surprisingly, my top three choices came down to two other Mexican sparkling waters and a convincing dupe from H-E-B.

    Most Similar to Topo Chico

    Agua de Piedra
    Purchased from Spec’s (can also be found at La Michocana), this water from Nuevo Leon, Mexico can be found at several restaurants and coffee shops around town. It offers both strong carbonation and just enough saltiness to satisfy a Topo craving. As long as I can source it reliably, this will be my new house water.

    Mineragua
    Available at both Whole Foods Market and H-E-B, this water from Jarritos is almost as carbonated as Topo Chico. Its flavor profile is salty with a slight, citrus-style acidity. I prefer the flavor of Agua de Piedra, but others may like this more.

    1877 Mineral Water by H-E-B
    H-E-B’s house brand sparkling mineral water is sourced from Texas, in Mineral Wells. It has carbonation that persists from opening until finishing. Its slightly salty flavor will be welcomed by Topo Chico drinkers. Overall, it’s probably the best choice for more people, since it’s so readily available.

    Less Like Topo, but Still Tasty

    Rambler Sparkling Water
    This mineral water from Austin is available everywhere, including many restaurants and bars. Since it's only available in cans, its more mild carbonation doesn’t match Topo Chico’s; however, it has a lightly salty taste that makes it very refreshing. This is a good option for those who find Topo to be too fizzy.

    Tehuacan
    Purchased at Central Market, this water is sourced from springs within Citlaltépetl, Mexico’s highest mountain. The mountain’s volcanic rock gives the water a noticeable saltiness with a slightly sour taste. Although it wasn’t quite to my taste, its strong carbonation and distinct flavor could appeal to other Topo devotees.

    Private Selection Sparkling Mineral Water
    Available at Kroger, this water is neither as carbonated nor as salty as Topo Chico. Still, it has enough fizz and minerality to do in a pinch, particularly for people who prefer shopping at Kroger over other grocery stores.

    Your Mileage May Vary

    Richard’s Sparkling Rainwater
    Admittedly, a non-mineral water was unlikely to emerge as a favorite in this taste test. Since it’s made with filtered rainwater, Richard’s has a very clean taste and a mild level of carbonation.

    Saratoga Carbonated Spring Water
    Like Richard’s, this water is too lightly carbonated and too mildly flavored to satisfy a Topo craving. Still, it’s clean and refreshing, which could appeal to non-Topo drinkers.

    I’ve Had Better

    Liquid Death Mountain Water (Sparkling)
    Bland and flat-tasting, this water was the only one I wouldn’t purchase again. Maybe the flavored versions are better.

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