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    Traffic Nightmare

    San Felipe construction project causes big drop in business, restaurateur complains

    Eric Sandler
    Sep 27, 2013 | 6:11 pm

    The San Felipe bridge closure is causing more than traffic nightmares for anyone trying to get from River Oaks to the Galleria. The construction project is also causing a severe drop in business for Houston institution Ouisie's Table.

    "We dropped more than 50%," general manager Wafi Dinari tells CultureMap. "We had an 80-person breakfast that canceled. They didn't want to deal with the traffic."

    What's Dinari's advice to customers desperate to get their fill of Ouisie's signature chicken fried steak? "Bear with me," he says.

    Part of the problem is the lack of communication from anyone associated with the project, Dinari says. "It is frustrated that the communication is so poor . . . We don't know what's going to happen." While the project is scheduled to be completed in two weeks, Dinari says that he's looked at the tracks and doesn't see much progress.

    Making matters worse are Harris County Constable patrols who are trying to keep traffic out of the neighbor at the expense of the businesses, Dinari says. One constable blocked all traffic from proceeding westbound on San Felipe past Willowick. Dinari admits that he "got frustrated" with the constable who blocked diners from getting to the restaurant and says that one patron even shouted obscenities at him. Customers who try to access the restaurant via side streets have been cited for speeding.

    Eater reports that the opening for the second location of Heights restaurant Liberty Kitchen in the former Vida Tex-Mex space on San Felipe just down the street has also been delayed by the construction, but a representative declined to comment on the accuracy of that report.

    CultureMap contacted the Harris County Flood Control District; a representative provided a statement that the project is still on track. It reads,

    The Flood Control District expects to complete construction on the San Felipe Street bridge . . . by the end of the projected 14-day construction schedule, so that would put the reopening of the street to traffic at that location on Monday, Oct. 7, weather permitting. We do regret any inconvenience caused to local residents, businesses and the traveling public, and appreciate their patience during this much needed project."

    Ouisie's has a 32-year history, so this temporary disruption likely won't have a permanent affect on the restaurant. Still, Dinari notes that neither his landlord nor the city offer any sort of discount on rent or taxes during the construction. What's his advice to customers desperate to get their fill of Ouisie's signature chicken fried steak?

    "Bear with me," he says.

    Ouisie's Table has seen a 50% drop in business since construction closed San Felipe at the railroad tracks.

    Ouisie's Table restaurant front exterior day
    Google Maps
    Ouisie's Table has seen a 50% drop in business since construction closed San Felipe at the railroad tracks.
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    domo arigato

    Award-winning ramen shop sets opening date for new Memorial location

    Eric Sandler
    Dec 8, 2025 | 5:00 pm
    Ramen Tatsu-ya Memorial exterior
    Courtesy of Ramen Tatsu-ya
    Ramen Tatsu-ya opens in Town & Country Village on Tuesday, December 9.

    Memorial-area diners will soon be slurping noodles and chowing down on Sweet & Sour Yodas. Ramen Tatsu-ya is opening its second Houston-area location this Tuesday, December 9.

    Located in Town & Country Village (600 West Sam Houston Pkwy North, #605), the new Ramen Tatsu-ya builds on the success of the restaurant’s first Houston location that opened in 2017. It has earned a following for its signature tonkotsu broth, which takes up to three days to prepare.

    The menu also includes small plates such as sweet and spicy Brussels sprouts (aka, Yodas), karaage, and gyoza. They can be paired with a full range of drinks, including beer, sake, frozens, and non-alcoholic sips such as lemongrass-cucumber limeade and strawberry-yuzu lemonade.

    “Houston has been so good to us since opening our first ramen shop in Montrose in 2017,” Tatsu-ya CEO Todd Coerver said in a statement. “We’re excited to bring our authentic, Japanese-style ramen to Memorial City, and we aren’t stopping there. A third opening in Houston is planned for summer 2026.”

    Ramen Tatsu-ya Memorial Briks mural Houston artist Briks painted the restaurant's mural.Courtesy of Ramen Tatsu-ya

    The restaurant will open at 2 pm. The first 50 people to dine in will receive a t-shirt that features an image of the location’s mural, which was created by Houston artist Briks.

    Founded in 2012 by chefs Tatsu Aikawa and Takuya Matsumoto, Ramen Tatsu-ya took Austin by storm. Fans lined up an hour or more to get a bowl of soup, and the restaurant earned a spot on Bon Appetit’s 2013 list of the country’s best new restaurants. Memorial/Town & Country will be the restaurant’s ninth location, following a to-go window that opened on the Drag near the University of Texas earlier this year. More are coming, as Coerver’s statement makes clear.

    Ramen Tatsu-ya joins a dynamic mix of new and new-ish restaurants in Memorial and Town & Country Village, including neighborhood restaurant The Henry, classic American restaurant Relish Restaurant & Bar, Murray’s Pizza & Wine, and Michelin-recognized live-fire concept Credence.

    Ramen Tatsu-ya Memorial exterior

    Courtesy of Ramen Tatsu-ya

    Ramen Tatsu-ya opens in Town & Country Village on Tuesday, December 9.

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