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    Pappy Van Scavenger Hunt

    Boozy Houston scavenger hunt boasts a bottle of ultra-rare Pappy Van Winkle

    Eric Sandler
    Sep 2, 2020 | 2:30 pm
    Kristopher Hart whiskey scavenger hunt bottles
    Together, these six bottles are worth about $3,000.
    Courtesy of Kristopher Hart

    For bourbon drinkers, the name Pappy Van Winkle represents one of the most highly regarded brands in America. People line up for the opportunity to buy even one ounce at cost and willingly pay thousands for a bottle of their own.

    Kristopher Hart, the host of the Whiskey Neat podcast (produced in conjunction with CultureMap parent company Gow Media) and the organizer of the Houston Whiskey Social, wants to help one lucky Houstonian get a bottle of Pappy without spending a dime courtesy of a special scavenger hunt where the top prize is a bottle of Pappy Van Winkle 15-year, which has a retail price of about $120 but routinely trades on secondary markets for close to $1,500 (Hart paid £1,200 at an auction for the bottle used in the giveaway).

    In addition to the PVW15, Hart has partnered with downtown whiskey bar Reserve 101 to give away secondary prizes that include bottles of Blanton’s, Weller 12-year, Old Rip Van Winkle 10-year, Van Winkle Special Reserve 12-year, and E.H. Taylor single barrel. Winners will also receive discounts at Reserve 101 that range from $25 off to a free pour of any of the bar’s 300-plus whiskeys. Hart estimates a collector would expect to spend around $3,000 to acquire these bottles through the secondary market or via a liquor store that charges above retail prices for sought after bottles.

    “All of these bottles are progressively harder to find at retail, unless you spend lots of money a year, like thousands upon thousands at either a mom and pop or Spec’s [as part of a loyalty program],” Hart says. “They’re basically impossible to find. It’s probably safe to say it’s easier to go on a scavenger hunt to find these bottles than it is to find them at retail.”

    A time capsule containing a certificate that the winner will exchange for the bottle has been buried somewhere within the Houston city limits that isn’t private property, Hart says. The hiding spot, which is known only to Hart, “has to do with a historical aspect of Houston,” he adds. Boxes containing challenge coins for the secondary prizes have also been hidden around Houston.

    The complete rules for the contest may be found on Hart’s website, but they essentially come down to “have fun, be safe, and please for the love of God don’t sue me or Reserve 101,” he says lightheartedly.

    To make the hunt a little easier, Hart will release clues via his Instagram account (@whiskypete) and on his weekly podcast. The first clue, embedded below, shows a train that looks suspiciously like the one on the City of Houston Official Seal as well as a book titled Death By Black Hole.

    View this post on Instagram

    OK then. Let's get this party started. The Inaugural Whisky Pete Pappy Hunt kicks off today. The first day of Bourbon Heritage month. Be paying close attention to Whisky Pete's Instagram account (@WhiskyPete) and to each week's episode of Whiskey Neat on ESPN and our YouTube channel. In addition to the awesome lineup of 6 bottles up for grabs we have partnered with one of Houston's most recognized Whiskey Bars, Reserve 101. "This was an opportunity to get Houston out and about again, and get some conversations about whiskey going. At the start of this year, we were excited to begin this new path for Reserve 101, but you know, 2020. So we saw this as a great idea from the jump, and we just wanted to see if we could make it even better. " On top of contributing 5 bottles of rare whiskey, together we're turning it up a notch by the addition of Clue Coins and free pours. For the finders of the clues, each clue will earn them a coin. The coin will then be redeemable for a pour if whiskey at Reserve 101, once they're back up and running of course. Each progressive coin yields a higher price point; the first coin will be worth up to $25, the second $50, the third $75, the fourth $100, the fifth $125, with the grand prize winner receiving a coin to trade for any pour in the building, any time, with no expiration date. "We’ll have some of the rarest whiskeys available on our bar at any given time, and the owner of the grand prize coin can use it whenever he or she likes. Any pour. Any time. Keep in mind, this is not a gift certificate. This is not a coupon. It’s a coin to exchange for one pour of whiskey at that price point, any time you want to trade it in. We want to take the risk out of trying something new." With more than $3000 in rare whiskeys and another $500 in free pours at Reserve 101... Not to mention the final coin with no limit in buying power, this is a great kickoff to the first Ever Bourbon Scavanger hunt of its kind. Good luck and remember... The clues could come in any form from within the episodes to in the caption of posts. Official rules at www.whiskypete.com Cheers Houston. (📸@jocknairn_art)

    A post shared by Kristopher Hart (@whiskypete) on

    Sep 1, 2020 at 8:53am PDT

    Hart says those details led some people to search around Black Hole Coffee, but the bottle isn’t there (that would be too easy). Searchers will know they’re in the vicinity of either the main prize or a secondary prize when they see Hart’s Whisky Pete logo. Finding one of the secondary prizes not only brings a coveted bottle and a discount at Reserve 101; the person will also receive a private clue as to the location of the main prize.

    If everything goes according to plan, the contest will run through the end of September, aka Bourbon Heritage Month. With the city’s whiskey obsessives buzzing, Hart’s already looking towards next year.

    “I think this will be something we can continue to grow every year,” Hart says. “We want to double this next year. We want to make this much larger, more valuable bottles, more fun.”

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    food news roundup

    6 things to know in Houston food: Openings, a closing, and more

    Eric Sandler
    Mar 27, 2026 | 3:34 pm
    Atlantic Ocean food spread
    Photo by Madelynne Grace
    Atlantic Ocean recently opened on Washington Avenue.

    From an intimate new Italian restaurant in West U. to the surprise shutter of a Midtown pickleball venue, the Houston food scene moves pretty fast. Read on to find out how Winsome Prime is celebrating its anniversary, an Atlanta chef who just opened his first Houston restaurant, and an exciting new dinner series that’s bringing one of Austin’s best chefs to the Heights for a one-night-only meal.

    Openings and closings

    Osteria di Mercato has opened in West University Place. A sister concept to Mercato and Company, a gourmet grocer that opened last year, the 30-seat, dinner-only restaurant aims to serve traditional Italian fare in an intimate environment. The menu features dishes such as saffron arancini, tuna crudo with passion fruit chili sauce, fettuccine with braised rabbit, smoked ricotta and spinach agnoloti, swiss chard-stuffed quail.

    Executive chef Mauricio Alvarado spent 16 years working for various Tony Vallone restaurants, including Ciao Bello, Vallone’s, and Tony’s. The Michelin Guide designated general manager Marco Thompson as Toronto’s sommelier of the year in 2023.

    The restaurant is open Tuesday through Saturday from 5:30-9:30 pm. Reservations are available on Resy.

    Atlantic Ocean has opened in the former Passerella space at 6011 Washington Ave. Open for dinner Wednesday through Sunday, the wide-ranging menu offers seafood dishes from around the globe.

    Starters include cornmeal-crusted crab cake, chargrilled oysters, clams calabrese, and Moroccan lamb shots. Entrees offer similar diversity, ranging from blackened redfish and grilled branzino with chimichurri and citrus mojo to a soy-martinated ribeye and lobster pasta that’s made with butter-poached claw meat.

    Chef-owner Virgil Harper is best known for Toast on Lenox, his acclaimed brunch concept in Atlanta. He’s joined in the kitchen by executive chef and partner Aliyah Watley.

    "Atlantic Ocean was created to deliver a dining experience where every detail feels intentional, from the quality of the seafood to the warmth of the service and the atmosphere around you,” Harper said in a statement. “Houston’s dynamic food culture makes it the perfect home for this concept, and we’re excited to share a menu that respects seafood traditions while bringing a fresh, creative perspective."

    Midtown pickleball bar Solarium has closed, according to its Instagram page. Opened in April 25, the bar transformed the former Holman Draft Hall space with six outdoor courts and five private rooms to watch the action.

    Solarium was a joint venture between the Kirby Group and Rex Hospitality, the restaurant group owned by Astros pitcher Lance McCullers, Jr. and his business partners, Juan Carlos de Aldecoa and Jimmy Doan. Earlier this year, Rex closed its Maven Coffee location in Sawyer Yards to concentrate on its wholesale business that sells coffee products such as cold brew concentrate.

    Other news and notes

    Zaranda, Hugo Ortega’s California-inspired restaurant in downtown, is now open Sunday. It will serve an a la carte brunch from 11 am-3 pm. Options include cornbread with Mandarin-honey butter; tostada de campechana with octopus, shrimp, raw oysters, cucumber, avocado, ancho-morita purée, Clamato, Maggi, soy, and olive oil; steak and eggs with refried beans, guacamole, salsa, and flour tortillas; Baja breakfast burrito with bacon, chorizo, scrambled eggs, potato, onion, salsa roja y verde, avocado, and cheese-crusted sobaquera; chilaquiles with shredded chicken, sunny-side-up eggs, totopos, salsa verde, crema, and housemade queso fresco; and more. It will also be open for dinner from 4-9 pm.

    Winsome Prime is celebrating its fifth anniversary with a limited time menu. The three-course, $50, prix fixe menu includes choices such as chili-glazed shrimp, crab beignets, spinach and artichoke dip, kung pao pasta, and chicken royale. Upgrade to the signature Hawaiian ribeye — a nod to the location once being home to Houston’s — for $10. Choose one of three desserts to complete the meal.

    Food events

    Doke concepts will host a series of guest chef dinners in April, May, and June. Each evening will begin with champagne and hors d’oeuvres at Lazy Land. Diners will then be driven to The Green Room for a three-course dinner, followed by dessert cocktails and s’mores at Heights & Co. The lineup includes chefs recognized by the Michelin Guide and the most recent winner of the James Beard Award for Best Chef: Texas.

    • April 15: Joseph Geiskopf, chef and co-owner of The On’ry, a traveling culinary concept based out of Houston, formerly of Ciel and Credence
    • April 29: Kevin Fink, chef and co-owner of Emmer and Rye Hospitality, which operates Michelin-recognized restaurants Emmer & Rye, Hestia, Isidore, and others.
    • May 13: Louis Maldonado, a former Top Chef contestant who held one Michelin star at Cortez restaurant in San Francisco.
    • May 26: Thomas Bille, chef-owner of Belly of the Beast in Spring and 2025 James Beard Award winner for Best Chef: Texas
    • June 10: To be announced
    • June 24: Ryan Lachine, executive chef of State of Grace, formerly chef-owner of Riel

    Atlantic Ocean food spread

    Photo by Madelynne Grace

    Atlantic Ocean recently opened on Washington Avenue.

    “This dinner party series is designed to give our guests an upscale, unique dining experience while highlighting each of our restaurants' distinct personalities,” Doke Concepts owner Brian Doke said in a statement. “With the help of our incredible guest chefs, we’re confident we’re going to give our guests an unforgettable evening.

    Tickets will be available via the Lazy Lane website.

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