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    Foodie News

    Houston Chef's Table: Tony Mandola finds breakfast magic at Sunrise Taquitos

    Sarah Rufca
    Aug 29, 2010 | 1:56 pm
    • Tony Mandola of Gulf Coast Kitchen knows where to find a great breakfast andwonderful dessert.
    • He gets beyond his own restaurant and hits spots like ...
      Photo by Barbara Kuntz
    • Da Marco for a special occasion.

    No one knows Houston restaurants better than the people who run them, own them, and work in the kitchens. In this continuing series, CultureMap is asking our favorite foodie personalities around town where they go for great eats when they're not working.

    Tony Mandola has been serving up Gulf Coast classics with an Italian twist for more than 20 years. But after two decades he's ready to try something new: this week he breaks ground on the future location of Tony Mandola's Gulf Coast Kitchen, near the southwest corner of Waugh and West Dallas, which is set to open in early 2011. Gulf Coast Kitchen is currently open at 1962 West Gray.

    But the man with an appreciation for homemade cooking (Mandola credits his "Mama" with his basic food training) gets around to plenty of other food spots in town. Mandola tells CultureMap where he goes to celebrate and to catch a quick breakfast.

    Restaurant for a special occasion: Well, I don't want to hurt my brother's feelings, but I'd go to Da Marco. The food is always number one for me, but it's the atmosphere, the wine, all of the above.

    Favorite meal: The mole poblano enchiladas at Otilia's. They're just terrific.

    Breakfast/Brunch favorite: There's a little place — like a service station on Memorial Drive by Bayou Bend — it's called Sunrise Taquitos. They've got the best breakfast tacos — they cook them in the old cast iron skillet, it's just so gorgeous. There are several ladies back there with magical hands.

    Dessert: Gelato Blu. If you want to taste Italy, you just go there. I like to try different flavors but he's got a fig that I think is wonderful.

    Other articles in the Houston Chef's Table series:

    Lee Ellis loves Les Givral

    Sugar hooker Rebecca Masson can't get enough of Catalan's Cake

    Beachy L.J. Wiley digs the special occasion simple flavors at Dos Brisas

    David Grossman goes for Vic & Anthony's crab cake, Yelapa late nights & some Bootsie

    Jeramie Robison appreciates Kata Robata's sushi, Beaver's bangin' meatloaf & foodie chicks

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    water, water everywhere

    The quest for a Topo Chico replacement — we rate 9 sparkling waters

    Eric Sandler
    Apr 17, 2026 | 2:59 pm
    Sparkling water taste
    Photo by Eric Sandler
    We purchased sparkling water at five stores across the inner loop.

    Topo Chico drinkers nationwide are in a bit of a tizzy. Coca-Cola, which acquired the cult-favorite sparkling mineral water in 2017, announced that the product will be unavailable for at least the next few months.

    CNN reports the shortage is due to “facility upgrades at the water source and production facilities in Mexico.”

    “We are now making further investments at the source to improve source stability and quality and enable increased production, requiring us to temporarily stop production,” Coca-Cola said in a letter to CNN.

    For Topo Chico fans, the shortage brings an obvious question. What should a person drink until the supply is restored? Or, what’s a permanent replacement that will avoid this issue altogether?

    After collecting suggestions from people via Instagram, I went to Spec’s and inner loop grocery stores to purchase nine varieties of sparkling water with one goal in mind — find something that’s similar enough to Topo Chico that it will earn a spot in my refrigerator.

    In the interests of science, I only included sparkling water brands that are similar in size (approximately 12-ounce bottles) and price (between $1 and $1.50 per bottle). Whenever possible, I purchased glass bottles instead of cans or plastic. Although many are available in flavors, I only purchased unflavored waters. All waters were chilled overnight in a refrigerator prior to tasting.

    Sparkling water taste test Each water was chilled overnight prior to tasting.Photo by Eric Sandler

    Not surprisingly, my top three choices came down to two other Mexican sparkling waters and a convincing dupe from H-E-B.

    Most Similar to Topo Chico

    Agua de Piedra
    Purchased from Spec’s (can also be found at La Michocana), this water from Nuevo Leon, Mexico can be found at several restaurants and coffee shops around town. It offers both strong carbonation and just enough saltiness to satisfy a Topo craving. As long as I can source it reliably, this will be my new house water.

    Mineragua
    Available at both Whole Foods Market and H-E-B, this water from Jarritos is almost as carbonated as Topo Chico. Its flavor profile is salty with a slight, citrus-style acidity. I prefer the flavor of Agua de Piedra, but others may like this more.

    1877 Mineral Water by H-E-B
    H-E-B’s house brand sparkling mineral water is sourced from Texas, in Mineral Wells. It has carbonation that persists from opening until finishing. Its slightly salty flavor will be welcomed by Topo Chico drinkers. Overall, it’s probably the best choice for more people, since it’s so readily available.

    Less Like Topo, but Still Tasty

    Rambler Sparkling Water
    This mineral water from Austin is available everywhere, including many restaurants and bars. Since it's only available in cans, its more mild carbonation doesn’t match Topo Chico’s; however, it has a lightly salty taste that makes it very refreshing. This is a good option for those who find Topo to be too fizzy.

    Tehuacan
    Purchased at Central Market, this water is sourced from springs within Citlaltépetl, Mexico’s highest mountain. The mountain’s volcanic rock gives the water a noticeable saltiness with a slightly sour taste. Although it wasn’t quite to my taste, its strong carbonation and distinct flavor could appeal to other Topo devotees.

    Private Selection Sparkling Mineral Water
    Available at Kroger, this water is neither as carbonated nor as salty as Topo Chico. Still, it has enough fizz and minerality to do in a pinch, particularly for people who prefer shopping at Kroger over other grocery stores.

    Your Mileage May Vary

    Richard’s Sparkling Rainwater
    Admittedly, a non-mineral water was unlikely to emerge as a favorite in this taste test. Since it’s made with filtered rainwater, Richard’s has a very clean taste and a mild level of carbonation.

    Saratoga Carbonated Spring Water
    Like Richard’s, this water is too lightly carbonated and too mildly flavored to satisfy a Topo craving. Still, it’s clean and refreshing, which could appeal to non-Topo drinkers.

    I’ve Had Better

    Liquid Death Mountain Water (Sparkling)
    Bland and flat-tasting, this water was the only one I wouldn’t purchase again. Maybe the flavored versions are better.

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