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    What's Eric Eating Episode 205

    California churros roll into Houston, plus superb sips at East End's newest bar

    CultureMap Staff
    Aug 26, 2021 | 4:32 pm
    Night Shift freezer martini cocktail
    Night Shift earns raves.
    Photo by Justin Bowers/Captiv Creative

    On this week's episode of "What's Eric Eating," co-host Linda Salinas joins CultureMap food editor Eric Sandler to discuss the news of the week as well as recent meals at two new bars and restaurants.

     

     

     

    In the news of the week segment, Sandler and Salinas begin their conversation by discuss the Hotel Granduca's announcement that Ristorante Cavour has been rebranded as Alba Ristorante. Salinas notes that Houstonians typically shy away from hotel restaurants, but that a fine dining concept — complete with a champagne bar — could be a welcome addition to the Galleria area.

     

    From there, they discuss the opening of The Loop, a churro concept from California. Sandler observes that churros seem to be having a moment, as they're on the menu at new establishments such as Homestead and Night Shift. That prompts some banter about favorite churros both hosts have enjoyed.

     

    The restaurants of the week segment begins with a conversation about Reikina, chef Thomas Stacy's tasting menu concept that recently opened in CityCentre. They note that its roots as a dinner party remain in elements such as community seating and a breathing exercise but ultimately decide that they enjoyed the food and the strangers they met at the meal.

     

    This week's episode concludes with a raves for Night Shift, the exciting new cocktail bar that recently opened in the East End. Salinas, a beverage consultant who has worked at some of Houston's best bars, praises the bar's execution.

     

    "I love what they're doing. Their food is really good. The design is wonderful. It's comfortable," she says. "The cocktails range from being somewhat eccentric . . . but as a whole, the menu is inviting. I would take my non-cocktail friends there."

     

    -----

     

     Subscribe to "What's Eric Eating" on Apple podcasts, Google Play, or Spotify. Listen to it Saturday at 1 pm on ESPN 97.5.

     
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    burger time

    Austin burger favorite P. Terry's sets opening date for third Houston store

    Eric Sandler
    Jul 18, 2025 | 4:33 pm
    P. Terry's cheeseburger burger
    P. Terry's Burger Stand Facebook
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    Austin burger favorite P. Terry’s continues its expansion into Houston this Monday, July 21. The restaurant will open its third Houston-area location in Richmond’s Aliana neighborhood.

    Located at 10305 W Grand Pkwy S, the drive-through-only location is less than 10 miles from P. Terry’s first Houston-area outpost at 9207 FM 723 that opened last year. A location in Spring opened in April.

    Founded in 2005, P. Terry’s has built a devoted following for its burgers, chicken sandwiches, fries, and milkshakes. The restaurant is known for its high quality ingredients such as hormone-free Black Angus beef, Idaho potatoes, and cage-free eggs. Prices are affordable, with a single-patty cheeseburger starting at $3.65.

    In a video shared on social media, co-founder Patrick Terry assures Houstonians that the brand will eventually push closer to downtown.


      
     
     
     
     
     
     
    View this post on Instagram
     
     
     
     
     
     
     
     
     
     
     
     
    A post shared by P. Terry's Burger Stand (@p_terrys)


    “I want everyone in Houston to know that right now we’re concentrating on the west side of the city, and we are heading central,” he says. “You’ve just got to give us a little time, but our commitment right now is to Houston.”

    While the timing of those other locations is still uncertain, the restaurant has at least one more Houston-area location slated for the Village Green at Bridgeland Central development in Cypress. It’s expected to open later this year.

    The Aliana location will be open beginning at 7 am Monday through Friday and 8 am on Saturday and Sunday.

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