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    In The Loop

    California-based churro sensation serves up first Houston location

    Eric Sandler
    Aug 19, 2021 | 9:55 am
    The Loop assorted churros
    The Loop Handcrafted Churros opens next weekend.
    Photo by Derek Choi

    Creative churros are coming to Rice Village. The Loop Handcrafted Churros will open in the Hanover Rice Village on Saturday, August 28.

    Founded in 2016 by siblings Minh and Loan Ngyuen, The Loop has grown to four locations in Southern California thanks to colorful creations that have amassed an impressive 247,000 Instagram followers. Houston will be its first out-of-state expansion.

    “Houston is a foodie city through and through,” co-founder Loan Nguyen said in a statement. “We wanted to be part of that. From barbecue to authentic Vietnamese pho, all the way to creative concepts serving stuffed turkey legs, there’s no lack of diversity in Houston’s foodie scene. And, for that reason, we knew that something unique and diverse like The Loop Handcrafted Churros would be appreciated by the entire Houston community.”

    The dessert spot takes its name from its signature, loop-shaped churros that are made from scratch and fried. Customers may customize their churros with flavored glazes, toppings, soft serve ice cream, and more.

    First time visitors may want to try The Loop's "Lil Loop Sampler" that offers six mini churros with a range of preset toppings such as white chocolate Oreo and matcha Fruity Pebbles. Cold drinks such as lemonade, tea, and cold brew coffee provide refreshment.

    Local design firm Houston Design Construction transformed the former Cloud 10 Creamery space at 5216 Morningside Dr. into The Loop with Instagram-worthy elements such as a greenery wall, a neon sign inspired by New York City's Museum of Ice Cream, and an in-store photo booth. Overall, the 1,200-square-foot location offers indoor seating for 30 with a 20-seat patio.

    The Loop will celebrate its grand opening with free drinks for the first 100 people in line. The first 200 customers will be entered into a drawing for prizes such as a Nintendo switch, Apple AirPods, and more. It will be open from noon-10 pm daily.

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    a very fine house

    Mexican restaurant with private tequila lockers sets Cypress opening

    Eric Sandler
    Sep 17, 2026 | 4:00 pm
    Galiana's Casa Del Tequila
    Courtesy of Grupo Herrera Restaurants
    The menu includes ceviche.

    An upscale Mexican restaurant is coming soon to the Towne Lake development in Cypress. Galiana’s Casa Del Tequila will begin its soft opening this Monday, September 21 ahead of a grand opening on September 28.

    Located at 11231 Greenhouse Road, Galiana’s Casa Del Tequila is an evolution of Galiana's Tex Mex & Agave Bar, a restaurant that closed in May. It’s part of Grupo Herrera Restaurants, the company behind Alicia’s Mexican Grille, Dario’s Steakhouse & Seafood, and Marvino’s Italian Steakhouse.

    The new name comes with a new menu that’s designed to be more upscale than its predecessor. Owner Dario Herrera describes Galiana’s as “the fresher side of Mexico,” according to press materials, with a focus on high quality ingredients and tableside presentations.

    Appetizers include street corn with grilled bone marrow, charred octopus, gorditas filled with pastor or chicken fajitas, and tableside guacamole. From there, diners may opt for tacos filled with pastor, octopus, vegetables, tempura fried Gulf snapper, or ribeye.

    Galiana’s offers three choices of beef fajitas — skirt, ribeye, or filet — along with chicken. Diners can add familiar toppings such as bacon-wrapped shrimp, a lobster tail, or jalapeño sausage.

    Other entrees include shrimp and crab enchiladas, mole enchiladas with chicken, risotto Veracruz with shellfish and octopus, and pan-seared Gulf red snapper with tequila poblano-chipotle cream. The company’s experience with steakhouses is reflected in Galiana’s steak selection that includes skirt, ribeye, an American wagyu New York strip, and a Black Angus tomahawk that’s carved tableside.

    As the “house of tequila,” Galiana’s will also serve a wide range of tequila and mezcal-based cocktails, all of which are made-to-order with fresh citrus. In addition, private liquor lockers ae available for diners who want access to premium spirits and other perks.

    During the soft opening, the restaurant will be open for dinner from 5-10 pm. After that, it will be open for lunch and dinner daily with brunch served on Saturday and Sunday. Reservations are available online.

    Galiana's Casa Del Tequila

    Courtesy of Grupo Herrera Restaurants

    The menu includes ceviche.

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