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    blowing into citycentre

    Divine new tasting menu restaurant blows into Houston's CityCentre

    Eric Sandler
    Jul 19, 2021 | 1:42 pm

    Houston's newest tasting menu restaurant has made its debut. ReikiNa debuted last week in CityCentre (799 Town & Country, Suite 200).

    Located above Urban Outfitters, the 3,500-square foot restaurant features a 20-seat communal table that currently hosts one seating per night. Chef Thomas Stacy, formerly a prep cook at Uchi, serves an eight-course, $150 menu that will change approximately every six weeks.

    Currently, the restaurant offers one seating Wednesday through Saturday at 7:30 pm. For now, it is BYOB but will soon offer beer, wine, and sake.

    At opening, the menu consists of:

    • Oyster with sake mignonette emulsion and cilantro oil
    • Yellowtail with pineapple vierge and lemondrop melon
    • Chicken liver mousse with lychee reduction and radish kimchi
    • Stuffed squid with "Caesar," parmesan rice chicharron, and Old Bay togarashi
    • Crab cake with miso orange emulsion, pickles, and lettuce wrap
    • Smoked, buttered eggplant with goat cheese, sesame honey, and walnut
    • Char siu pork with cherry bao, pickled fennel, and marigold
    • Matcha-white chocolate mousse with nectarine sorbet

    ReikiNa, which takes its name from the Japanese words reiki (translated as "divine energy") and sakana (snacks paired with sake), evolved out of meals Stacy served at his home during the pandemic. Initially available to close friends, the meals developed a sufficient following to allow him to make the pop-up permanent.

    Joining Stacy in the kitchen are two cooks who've worked for BCN and MAD, sous chef Jacob Larimore and pastry chef Carla Briseño. Ultimately, the team plans to expand the restaurant's offerings to include a second seating as well as two a la carte options: "Lombok," which will serve Southeast Asian-inspired snacks and cocktails on the space's patio, and "The Cafe," a bar and six table section near the restaurant's entrance that will serve a four-course menu.

    Interior details include limewash walls that Stacy painted, an 11-foot table made from 200-year old barn siding, and a 105-foot gallery wall that displays works by local artists. Stacy's collection of 400 vinyl records provides the restaurant's soundtrack.

    “I can’t describe the joy that I am feeling at this moment,” Stacy said in a statement. “I am extremely grateful for the support and blessings that have come my way on this journey.”

    Reikina will serve an eight-course tasting menu.

    Reikina 8 course tasting
    Photo by Kat Ambrose
    Reikina will serve an eight-course tasting menu.
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    Jonathan's new job

    Houston hospitality veteran picked to lead beloved Junior League tea room

    Eric Sandler
    Oct 7, 2026 | 4:00 pm
    Jonathan Horowitz Junior League
    Courtesy of the Junior League of Houston
    Jonathan Horowitz is the new general manager of the Tea Room at the Junior League.

    A Houston hospitality veteran has found a new home at one of the city’s most iconic dining rooms. Jonathan Horowitz is the new general manager of the Tea Room at the Junior League of Houston.

    Over the course of his two decade career, Horowitz has held many roles, including being an equity partner in LASCO Enterprises, which operated The Tasting Room and Max’s Wine Dive; spending five years at the CEO of Legacy Restaurants, the company behind The Original Ninfa’s and Antone’s Famous Po’ Boys; serving as the president of the Houston Hospitality Alliance, an organization that fostered relationships across all aspects of Houston's hospitality communities; and operating Convive Hospitality, a consulting firm that helped open several establishments around town.

    Most recently, Horowitz has been working in commercial real estate. His responsibilities have included both pleasant aspects such as helping operators find an ideal location to expand their businesses and more negative aspects like helping others sell or close a struggling operation. The highs and lows had him looking for a new opportunity right when the Junior League needed a new general manager.

    “I had made contact with a national recruiting firm after their current GM left the job after 41 years,” Horowitz tells CultureMap. “I looked at it from a current life situation and what I wanted to do going forward — the opportunity to get back into operations is very exciting and something I’m familiar with.”

    "Jonathan Horowitz stood out from a strong candidate pool for his extensive experience in hospitality, business development, law and leadership, alongside his deep Houston culinary ties and alignment with our mission," the Junior League Tea Room General Manager Search Committee said in a statement. "He respects our traditions while bringing the collaborative leadership needed to enhance staff partnerships and advance our premier food and beverage operations in our newly renovated building. As we enter our next century of service, we are thrilled to welcome Jonathan as the new general manager."

    Although he’s only a couple of days into the job, Horowitz already has some ideas how to enhance the Tea Room, which underwent extensive renovations a couple of years ago. Of course, fan favorite dishes such as the taco salad, crepes, and pecan ball aren’t going anywhere, but Horowitz has already heard from members who want more vegetarian options. He’s also gauging interest in themed game nights such as mahjong or bingo.

    Behind the scenes, Horowitz is planning on some technological upgrades that will allow the operation to run more smoothly. Knowing his predecessor held the job for more than 40 years has Horowitz feeling optimistic that he’s found a long-term home.

    “We’re on day three and you never know what the future hold, but I certainly look at it that way. That’s how I’m approaching it. I ain’t no spring chicken,” he says with a laugh.

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