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    10 things to know

    10 things to know in Houston food right now: Openings, closings, and a top shelf margarita steal

    Eric Sandler
    Aug 13, 2018 | 1:26 pm

    Editor's note: Houston’s restaurant scene moves pretty fast. In order to prevent CultureMap readers from missing anything, let’s stop to look around at all the latest news to know.

    Closings
    Midtown burger joint Rico’s Morning + Noon + Night has served its last burger. The restaurant quietly closed its location in Midtown’s Bagby Park just shy of its three-year anniversary.

    A “For Lease” sign in the window of the Washington Avenue location of Tex-Mex restaurant Ula’s indicates that it has served its last comal of fajitas. Also open since 2015, Ula’s replaced Coppa Ristorante. Online reviews of slow service and poorly executed food suggest that it simply wasn’t able to compete with neighbors like El Tiempo and Cyclone Anaya’s.

    Openings and coming attractions
    Chinese restaurant Spicy Girl will open its second location on August 18 in the former Cafe Chino space at 3285 Southwest Freeway. The Sichuan restaurant has been a hit in Midtown, where diners seek it out for well-executed takes on classic dishes like mapo tofu, three pepper chicken, and Peking duck.

    Rising star chef Martin Weaver (formerly of Kuu and Brennan’s) announced on Instagram that he’s partnered with local farmer Andrew Alvis to open a new restaurant called SaladHead. Located in a former Eat Fit Go at 5410 Kirby Dr., Weaver tells PaperCity that the restaurant will use aquaponically grown lettuce from Alvis’ Sustainable Harvesters farm. The restaurant is expected to open by the end of the year.

    BuffBurger will open its third location in the Westchase District this fall. Named because it serves its burger “in the buff,” i.e., without unnecessary adornments, the better burger concept features 44 Farms beef, scratch-made sauces, and locally sourced products. The restaurant's Montrose location opened in March.

    The first Texas location of Japanese-based chain Beard Papa’s will open in Katy’s new Asian Town shopping center on Saturday, August 18. Known for its cream puffs, the bakery has 400 locations across Asia and the United States. A second location is planned for Houston’s Chinatown neighborhood at 9503 Bellaire Blvd., Eater Houston reports.

    Breakfast concept First Watch has opened its seventh Houston-area store at 13325 Westheimer Rd. in the Market Square at Eldridge Parkway shopping center. Known for dishes like million dollar bacon (covered with brown sugar, black pepper, and cayenne), avocado toast, and wide variety of egg dishes, the restaurant has more than 200 locations in 26 states. Local franchisee Mac Haik Enterprises plans to open at least 18 locations across Southeastern Texas and Southwestern Louisiana.

    Speaking of breakfast, the Toasted Yolk Cafe has opened in the Sugar Land Town Square space formerly occupied by Bacon Bros. Public House. The Houston area’s seventh Toasted Yolk is open daily from 7 am to 3 pm.

    Other news and notes
    Now that the domestic assault charges against him have been dismissed by the Caldwell County District Attorney’s Office, chef Paul Qui has been taking a more prominent role at Aqui, the Montrose restaurant he opened last year. Beginning last week, Qui and recently-hired sushi chef Yoshi Katsuyama (formerly of Uchi Houston) have begun serving a multi-course omakase of nigiri and cooked items for $125. In addition, the restaurant recently hired Tastemaker Awards Bartender of the Year winner Leslie Ross Krockenberger as its new bar director.

    Alicia’s Mexican Grille is celebrating its 12th anniversary with food and drinks specials. Available from Saturday, August 17 through Wednesday, August 28, the offers include 12 street-style tacos for $12, top shelf margaritas for the house margarita price of $6.50, and a special birthday margarita made with Avion 44 tequila and Gran Gala orange liqueur for $12. That’s a pretty good deal considering a bottle of the tequila retails for $100 or more.

    Rico's Morning + Noon + Night has closed.

    Houston, Rico's Midtown, October 2015, patio
    Rico's Morning + Noon + Night/Facebook
    Rico's Morning + Noon + Night has closed.
    news-you-can-eatopeningsclosings
    news/restaurants-bars

    best year yet

    Lively crowd celebrates Houston's culinary stars at 2026 Tastemaker Awards

    Eric Sandler
    Apr 20, 2026 | 3:02 pm
    CultureMap Houston Tastemaker Awards 2026
    Photo by Guillermo Rosas
    Imani Guillory, Brianna McClane, and Emily Cotton.

    More than 1,000 hungry Houstonians filled Silver Street Studios on April 16 for 2026 CultureMap Tastemaker Awards. Held annually since 2014, the ceremony recognizes the best of the best in Houston’s culinary scene.

    The awards ceremony is the culmination of a months-long process of selecting nominees and featuring them in a special editorial series. It draws a who’s-who of chefs, bartenders, restaurateurs, and other notables who gather to celebrate Houston’s dynamic culinary scene.

    Shawn Singh, who has grown his @shawnthefoodsheep account to more than 250,000 followers on both Instagram and TikTok, served as the night’s emcee.

    This year’s Tastemaker Awards benefited the Southern Smoke Foundation, which was founded in 2015 to offer emergency relief funding and access to mental health services to members of the food and beverage industry. Through the popular Southern Smoke Festival, its wine-based fundraiser Decanted, and other events, the organization has provided more than $16 million in grants to food and beverage workers in need.

    Special thanks to this year’s sponsors for making the night such as success. They include Maker's Mark, Culinary Khancepts, Herradura Tequila, Ritual Zero Proof + Seedlip, Shutto, and NXT LVL EVENT.

    Almost 20 of this year’s nominated restaurants served delectable bites at the event. They included:

    • Tempura shrimp by Aga’s
    • Crawfish sausage corn dog by Perseid at the Hotel Saint Augustine
    • Banana pate a choux by Greenway Coffee
    • Carrot Cavatelli by Camaraderie
    • Toum chicken Caesar salad by Craft Pita
    • Gulf shrimp dip by Credence
    • Dandy’s chilaquiles by Dandelion Cafe
    • Tasmanian wagyu anticucho by Fielding’s Steak
    • Grilled gossip lamb chops by Kitchen Rumors
    • Wagyu barbacoa by Latuli
    • Salted rum butterscotch iced latte by Little Dreamer Coffee
    • Raw oysters by Little’s Oyster Bar
    • Banh mi by Local Foods
    • “Not Hawaiian” pizza by Murray’s Pizza & Wine
    • Jjamppong dumplings by North China
    • Iced chai latte by Un Caffe
    • Dolmades by Yiayia’s Greek Kitchen
    • Cubano and El Penny by Yuma

    Local restaurant group Culinary Khancept brought all of its concepts to the VIP suite. They included:

    • Steak tartare by Leo’s River Oaks
    • Tuna and avocado martini crudo by The Audrey Restaurant & Bar
    • Black bean tamal and vanilla cream puff by Mayahuel
    • Oyster and shrimp cocktail by Liberty Kitchen
    • Wagyu potstickers by State Fare

    After a brief introduction, Singh gave out the night’s awards, including the prizes for Bar of the Year, Rising Star Chef of the Year, Restaurant of the Year, and Best Sandwich, this year’s wildcard category. Winners were chosen by a judges panel of restaurant industry experts — except Best New Restaurant, which was voted on by CultureMap readers.

    Winners accepted gorgeous glass trophies onstage and posed for pictures. Get the full list of winners here.

    Since its launch in 2014, our Tastemaker Awards have been the city’s defining food event where A-list dining names mix with passionate dining fans. The dynamic crowd and truly delicious food made 2026 the best year yet.

    Our hearty congratulations to the winners and our thanks to the sponsors, participants, and attendees. Scroll through the above photos to relive the night, and we’ll see you next year.

    ---

    The Tastemaker Awards ceremony was sponsored in Houston by Maker's Mark, Culinary Khancepts, Herradura Tequila, Ritual Zero Proof + Seedlip, Shutto, and NXT LVL EVENT. A portion of proceeds benefitted our nonprofit partner, the Southern Smoke Foundation.

    CultureMap Houston Tastemaker Awards 2026

    Photo by Guillermo Rosas

    Imani Guillory, Brianna McClane, and Emily Cotton.

    tastemaker awards
    news/restaurants-bars

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