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    late night with rosland

    'Headstrong' new restaurant debuts on WashAve with late-night dining, upscale vibe, and a $26 burger

    Eric Sandler
    Aug 9, 2022 | 2:25 pm
    Rosland's chocolate cake
    Chef's C's Chocolate Shock.
    Photo by Raydon Creative

    A new restaurant serving upscale comfort food has debuted near Washington Avenue. Rosland's Grill & Bar is now open for lunch, dinner, and late-night dining at 903 Durham Dr.

    Originally, plans called for Rosland's building at 903 Durham Dr. to be a new location of Otto's Barbecue & Hamburgers, the iconic Houston restaurant best known as a favorite of President George H.W. Bush. Instead, owner Don Cristopher of DKC Companies opted to create a new restaurant that would appeal to area bar goers and the employees who serve them.

    Before diving into specifics, a note on the name. Cristopher created the character of Rosland. According to a release, "she is confident and headstrong, and like many from the Bayou City, she has a passion for giving back." To drive home the idea that Rosland embodies many different characteristics, artwork in the restaurant depicts her with different appearances.

    In that spirit, Rosland's menu serves a variety of different cravings. Created by DKC corporate chef Cameron Cain, it includes shareable starters, burgers and sandwiches, salads, seafood entrees, and USDA Prime steaks.

    A meal at Rosland's could begin with dishes such as spinach and artichoke dip, shrimp cocktail, oysters (raw or roasted), or fondue. Sandwich choices include smoked turkey and avocado on sourdough, spicy chicken, a veggie burger, and the Signature Legacy burger, a decadent, $26 creation made with dry-aged sirloin and topped with mushroom confit, foie gras truffle butter, two kinds of cheese, and more.

    Salads, including both a Thai steak noodle and the "Rosland's Spectacular" that's a spin on a Caesar made with shrimp, are made with aquaponic lettuces. Five different steaks, two seafood entrees, and chicken pot pie round out the entrees. Pairing options include a range of craft cocktails, wines, and local craft beers.

    Beyond its food and drinks, Rosland's will be defined by its operating hours. The restaurant is open until 2 am Sunday-Thursday and 4 am on Fridays and Saturdays. In addition it opens for breakfast at 8 am on Friday, Saturday, and Sunday.

    "We’re thrilled to offer an early morning dining option where service guests, along with our neighborhood guests can sit down and enjoy a meal, fine drink, or mocktails, once they have finished their late-night shift,” Cristopher said in a statement. “We felt the area was missing an early morning establishment like Rosland’s that would allow all the workers in the Washington Avenue corridor a traditional dining experience, particularly ones that are finishing up the late-night shift at establishments in the Washington and Heights areas. We’re talking post 2 am.”

    Cristopher brings extensive experience to the project. In addition to owning Otto's, he's been affiliated with restaurants such as Cyclone Anaya's, Le Peep, and Mason Jar. He will soon open Riverhouse restaurant at Midway's massive East River mixed-use development in the Fifth Ward.

    Rosland's signature legacy burger.

    Rosland's burger
    Photo by Raydon Creative
    Rosland's signature legacy burger.
    news-you-can-eatopenings
    news/restaurants-bars

    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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