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    late night with rosland

    'Headstrong' new restaurant debuts on WashAve with late-night dining, upscale vibe, and a $26 burger

    Eric Sandler
    Aug 9, 2022 | 2:25 pm
    Rosland's chocolate cake
    Chef's C's Chocolate Shock.
    Photo by Raydon Creative

    A new restaurant serving upscale comfort food has debuted near Washington Avenue. Rosland's Grill & Bar is now open for lunch, dinner, and late-night dining at 903 Durham Dr.

    Originally, plans called for Rosland's building at 903 Durham Dr. to be a new location of Otto's Barbecue & Hamburgers, the iconic Houston restaurant best known as a favorite of President George H.W. Bush. Instead, owner Don Cristopher of DKC Companies opted to create a new restaurant that would appeal to area bar goers and the employees who serve them.

    Before diving into specifics, a note on the name. Cristopher created the character of Rosland. According to a release, "she is confident and headstrong, and like many from the Bayou City, she has a passion for giving back." To drive home the idea that Rosland embodies many different characteristics, artwork in the restaurant depicts her with different appearances.

    In that spirit, Rosland's menu serves a variety of different cravings. Created by DKC corporate chef Cameron Cain, it includes shareable starters, burgers and sandwiches, salads, seafood entrees, and USDA Prime steaks.

    A meal at Rosland's could begin with dishes such as spinach and artichoke dip, shrimp cocktail, oysters (raw or roasted), or fondue. Sandwich choices include smoked turkey and avocado on sourdough, spicy chicken, a veggie burger, and the Signature Legacy burger, a decadent, $26 creation made with dry-aged sirloin and topped with mushroom confit, foie gras truffle butter, two kinds of cheese, and more.

    Salads, including both a Thai steak noodle and the "Rosland's Spectacular" that's a spin on a Caesar made with shrimp, are made with aquaponic lettuces. Five different steaks, two seafood entrees, and chicken pot pie round out the entrees. Pairing options include a range of craft cocktails, wines, and local craft beers.

    Beyond its food and drinks, Rosland's will be defined by its operating hours. The restaurant is open until 2 am Sunday-Thursday and 4 am on Fridays and Saturdays. In addition it opens for breakfast at 8 am on Friday, Saturday, and Sunday.

    "We’re thrilled to offer an early morning dining option where service guests, along with our neighborhood guests can sit down and enjoy a meal, fine drink, or mocktails, once they have finished their late-night shift,” Cristopher said in a statement. “We felt the area was missing an early morning establishment like Rosland’s that would allow all the workers in the Washington Avenue corridor a traditional dining experience, particularly ones that are finishing up the late-night shift at establishments in the Washington and Heights areas. We’re talking post 2 am.”

    Cristopher brings extensive experience to the project. In addition to owning Otto's, he's been affiliated with restaurants such as Cyclone Anaya's, Le Peep, and Mason Jar. He will soon open Riverhouse restaurant at Midway's massive East River mixed-use development in the Fifth Ward.

    Rosland's signature legacy burger.

    Rosland's burger
    Photo by Raydon Creative
    Rosland's signature legacy burger.
    news-you-can-eatopenings
    news/restaurants-bars

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    truffle masters recap

    Street corn shines at Houston's truffle-powered chef competition

    Eric Sandler
    Mar 12, 2026 | 5:32 pm
    Truffle Masters 2026
    Photo by Daniel Ortiz
    Marcus Benedict, Daniella Johner, and chef Luis Roger of MAD and BCN.

    One of Houston’s top Mexican restaurants took the top prize at this year’s Truffle Masters competition. Victoria Elizondo, chef-owner of Cochinita & Co., bested 24 other Houston chefs with Elotitos, corn brushed with chiltepin aioli, dusted with seven chile spice, and finished with shaved truffles and Parmesan.

    “The team killed it last night,” Elizondo wrote on Instagram. “We won 1st place at @thetrufflemasters all while having fun and cooking with love! Food doesn’t need to be fancy, it just needs to be made with corazón!”

    The attention couldn’t have come at a better time. As CultureMap reported last month, Cochinita & Co. is currently in the process of opening a second location in Lindale Park. Customers can invest in the project via the NuMarket platform in exchange for credits at the restaurant.

    Second prize went to Camaraderie in the Heights for its black sesame and black truffle gelato, while Cocody, a French restaurant in River Oaks, took third place for its truffle-shaped Lollys Persillade Escargot Cromesquis, essentially an escargot lollypop with with black truffle and quail egg in the middle.

    Montrose sushi restaurant Soto won People’s Choice with its Engawa fin muscle with truffle balsamic unagi sauce, kizami, and chocolate black truffle masago arare. Aniket Bhingare, a bartender at Michelin-starred restaurant Musaafer, won the cocktail competition with his Pour Me a Slice, made with truffle and herb-infused and a clarified mix of roma tomatoes, fresh basil, oregano, basil, and truffle oil.

    Other standout dishes included a Yukon Gold potato with truffle brown butter from Michelin-recognized sushi restaurant Hidden Omakase, truffle s’mores from Israeli-inspired steakhouse Doris Metropolitan, beef tartare and truffle ice cream from fine dining sushi restaurant Katami, and Credence’s truffle duck sausage with plums and truffles. Maximo, a Mexican restaurant in West U., maximized (sorry) its truffle usage with a Cachetada de Barbacoa Taco, made with nixtamalized truffle tortilla, truffle-braised barbacoa, and sottocenere al tartufo cheese with black garlic-habanero salsa

    More than 350 attended the sold-out affair, which took place at the Astorian events space in Sawyer Yards. The judging panel include both media members (such as this author) and hospitality pros. A portion of proceeds will be donated to the KNOWAutism Foundation.

    Truffle Masters 2026

    Photo by Daniel Ortiz

    Marcus Benedict, Daniella Johner, and chef Luis Roger of MAD and BCN.

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