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    Tom n Toms steams it up

    Internationally famous Korean coffee shop picks Galleria for second Houston location

    Eric Sandler
    Aug 5, 2019 | 1:13 pm
    Tom N Toms Coffee exterior
    Tom N Toms is coming to the Galleria area.
    Tom N Toms USA/Facebook

    The Starbucks at Post Oak and Westheimer will soon have a nearby rival with major international cred. Tom N Toms, a Korea-based coffee shop, will open at 53West, local developer Braun Enterprises’ office complex at 5353 West Alabama St., leasing director Zach Wolf tells CultureMap.

    Known for signature items like its sweet potato latte, baked-to-order goods such as pretzels and tortilla pizzas, and smoothies, Tom N Toms has more than 400 locations across Asia and the U.S. Currently, the only Texas location is in the Dallas of suburb of Carrollton, but the first Houston-area location will open in September at the Bellaire Food Street development.

    As the owner of Dak & Bop in the Museum District, Tom N Toms franchisee Jason Cho already has experience operating a Korean restaurant in Houston. When the corporate office approached Cho about adding Tom N Toms to his portfolio, his affection for Korean concepts made it a natural fit.

    “I like the concept with the snacks and baked goods,” Cho tells CultureMap. “Then them allowing me to mix in my experience, I thought it was a great fit. That’s how I jumped on board.”

    In addition to the standard Tom N Toms menu, Cho plans to add a Korean-influenced weekend brunch and bingsu, the Korean shaved ice dessert.

    As for the location, Cho says he became intrigued by 53West once he learned that Braun has recruited acclaimed restaurant burger-chan to the development. Adding both establishments is part of Braun’s overall plan to transform the building; other changes include exterior and interior renovations, according to Wolf.

    “When you look at [the building], you don’t know what tenants are coming in,” Cho says. “Once Zach conveyed their vision for the shopping center, [I said] 'I’m on board. Let’s do this.'”

    Cho has already submitted his plans to the City of Houston. If all goes according to plan, he hopes to be open in November or December.

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    a cursed location?

    Ramen joint that served super hot broth will shutter after only 18 months

    Eric Sandler
    Jan 19, 2026 | 12:00 pm
    Kazzan Ramen bowl
    Photo by Tracy Ling
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    A Heights-adjacent ramen shop will soon serve its final bowl of soup. Kazzan Ramen & Bar will close this Saturday, January 24.

    Located at 191 Heights Blvd., Kazzan was only the second American location of a restaurant that’s based in Osaka, Japan. Named for the Japanese word for “volcano,” Kazzan distinguished itself from other ramen restaurants by serving its noodles in a stone bowl that’s heated to 350 degrees Celsius — more than 650 degrees Fahrenheit. When the broth is poured tableside through a cylindrical top, the steam shoots out like a volcanic eruption. The menu also includes shareable plates like gyoza and rice bowls.

    Diners who visit the restaurant during its final week of operations will receive 50-percent off all alcoholic beverages, including beer, wine, sake, cocktails, and spirits.

    Google lists its other U.S. location in Los Angeles as “temporarily closed.” A representative declined to comment on the reason for the closure but confirmed that Kazzan is not looking for another Houston location at this time.

    Notably, Kazzan is the fourth restaurant to occupy the space at 191 Heights. Originally, it was home to Bradley’s Fine Diner, a short-lived New American concept from Las Vegas-based chef Bradley Ogden. Next up was Star Fish, an ambitious seafood restaurant from the late Houston restaurateur Lee Ellis’ Cherry Pie Hospitality.

    When Sambrooks Hospitality acquired Ellis’ restaurants, it rebooted the space as 1751 Sea & Bar, a seafood concept that closed in 2023. Kazzan opened in July 2024, so its tenure only lasted about a year and a half.

    So, yes, restaurant obsessives, the time has come to discuss whether the location is “cursed.”

    Kazzan isn’t the only ramen restaurant in the area to close recently. Nearby Ninja Ramen shuttered at the end of December after 11 years. The space has been claimed by Yuma, a Cuban and Brazilian-inspired sandwich pop-up that will open its first brick-and-mortar location later this spring.

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