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    Where You Need To Eat

    Where to eat right now: 10 cool, must-try restaurants for August

    Ruthie Miller
    Ruthie Miller
    Aug 5, 2013 | 11:00 am

    August is here! Need a lunch or dinner recommendation? Here’s where you should eat right now in Houston.

    Camerata
    Camerata, the new wine bar from Paul Petronella, has officially opened and is racking up fans by the truckload. Grab a spot at the community table for a glass of wine, or pull up a seat at the bar for a blind tasting. Hungry? No problem. Order up a salumi plate or a selection of cheeses from the Houston Dairymaids, or just run next door for some good eats at Paulie’s.

    Fusion Taco
    Houston loves a good taco, and the new Fusion Taco aims to satisfy. Located in downtown’s burgeoning Market Square, Fusion offers a small variety of tacos, each with fabulous meats and creative sauces and slaws. Don’t miss the tempura shrimp taco or the Chinese BBQ pork. There’s also a handful of other options — sandwiches, salads, and quesadillas. We recommend dropping by for Happy Hour from 3-7 p.m.

    Third Coast
    The owners of Stick It Truck have converted their mobile unit to the new Third Coast Truck, offering fantastically awesome, Houston-inspired steak sandwiches. All sandwiches start with thin-sliced ribeye and Slow Dough bread, and then add culturally inspired toppings. You might try the El Guapo (with chilaquiles, queso fresco, and cilantro) or the Parthenomnom (with Feta, Grecian pico, and tzatziki).

    Sandy Witch
    Houston needs an over-the-top sandwich shop, and now we have one in Sandy Witch, now open within Grand Prize Bar. Sandy Witch comes to us from the owners of the well-received Pi Pizza Truck, and the menu is similarly split between classics (like the meatball sub or chicken parm) and creatives (like the chana masala or braised short rib). Or if the sammiches are too daunting, try the smart range of bar snacks.

    D&T Drive Inn
    Beer lovers are flocking to the new D&T Drive Inn (on Enid and Cavalcade) in the Heights for its fabulous line-up of taps. And just last month they launched a full menu from Down House chef Benjy Mason — sandwiches, snacks, and meat/cheese plates.

    Revival Market
    Revival Market is the place to be this summer… In addition to a fab line-up of summer meats and dishes (we love the beet sandwich), Revival now offers full breakfast service every day. (Don’t worry—their rotating Saturday breakfasts are still firmly intact.) Grab an iced latte at the coffee counter, check the cooler for some Fat Cat ice cream, or grab a Fluff Bake Bar treat from the pastry counter.

    Houston Food Park
    Food truck lovers rejoice! The new Houston Food Park is now open on St. Emanuel, just east of downtown. The park brings together multiple vendors — like Pho-Jita, Churrasco to Go, Muiishi Makirritos, Yummy'z Kitchen, Coreanos, and dozens more — for easy access and fun food. The space can accommodate eight or nine food trucks at a time, ensuring a nice variety. Stop by lunch from 11 a.m. to 3 p.m.

    Bellissimo
    We love Bellissimo for its creative Italian food with a Mexican flair — think jalapeno fettuccine, pastas with chorizo, and a sprinkle of cilantro on your pizza. They’ve already outgrown their funky space on Studewood, though, and moved to a larger location on Airline to better accommodate the crowds. Don’t worry — the appealing menu and friendly service are still gloriously in place.

    A donut shop old or new
    Donuts seem to be Houston’s dessert du jour these days. River Oaks Donuts opened in June to much fanfare, Pena’s Donut Heaven in Pearland made headlines with its mock-cronut “dosant,” and two new Dunkin' Donuts opened last month (with another set to open next week). But can any of them live up to Shipley’s, our hometown golden standard? Perhaps this is the time for a blind taste test.

    Somewhere for Houston Restaurant Weeks
    This annual meal deal is a nice opportunity to try restaurants that might be too spendy for your usual budget. This year’s list features outstanding names like Eleven XI, Coppa, Kata Robata, and La Casa del Caballo, plus scores of others. Each offers a special menu with a portion of each meal’s cost going to the Houston Food Bank. This year’s prices vary among restaurants, so be sure to check the menus on the official website before you choose.

    Need more recs? Try our where to eat right now lists from previous months:

    January
    February
    March

    April
    May
    June

    Revival Market serves breakfast every day now. Stop by for a buttermilk biscuit sandwich, among other goodies.

    Revival Market breakfast
    Photo by Ruthie Miller
    Revival Market serves breakfast every day now. Stop by for a buttermilk biscuit sandwich, among other goodies.
    unspecified
    news/restaurants-bars

    Food news roundup

    11 things to know in Houston food: Openings, events, and fall menu updates

    Brianna McClane
    Oct 22, 2026 | 2:30 pm
    AYLA charcuterie board
    AYLA
    AYLA, a new Mediterranean restaurant, has opened within InterContinental Houston.

    Fall is in full swing in Houston, with restaurants rolling out seasonal menus and new eateries popping up all around the city. Read on to see which hotel has a new Mediterranean spot, what new menu item reminds James Beard Award-winning chef Thomas Bille of his childhood, and where Houston will find pre-cracked stone crab.

    Openings

    Abu Omar Halal
    The 100% halal-certified restaurant has a new location at 105 West Bay Area Boulevard in Webster. Diners will find the eatery’s signature dishes, such as its chicken shawarma arbi and a 16-hour smoked brisket wrap. What started as Houston’s first halal food truck in 2011 has grown to 25 food trucks and restaurants across Texas, California, Louisiana, Florida, and Oklahoma.

    AYLA inside InterContinental Houston
    A new Mediterranean restaurant has opened within InterContinental Houston, blending flavors from Jordan, Lebanon, Turkey, Greece, France, Spain, and Italy. AYLA is helmed by Executive Chef Ibrahim Alsharif, with a menu that centers around live-fire cooking and seafood entré

    “This restaurant concept is deeply personal to me,” Chef Alsharif said in a statement. “My journey began in my mother’s kitchen in Jordan, where I learned that food is about more than ingredients. It’s about hospitality, family, and shared experiences. At AYLA, we honor those traditions and incorporate contemporary techniques, creating memorable meals meant to be shared.”

    The beverage program spans cocktails, low-ABV and zero-proof drinks, and Mediterranean wines. Le Petit Chef, the 3D interactive dining experience, is still offered in a private dining room. Learn more about Le Petit Chef. AYLA is open for breakfast, lunch, and dinner, with weekday happy hour from 2 to 5 pm.

    Clutch City Cluckers
    The Houston-born concept known for its halal Nashville-style hot chicken is expanding with its 13th location at 1806 West Bay Area Boulevard in Friendswood. The restaurant is celebrating its grand opening on Saturday, October 24, at 11 am with a free entrée for the first 100 diners. Patrons will receive 50-percent off the entire menu on Saturday and Sunday, October 24 and 25. RSVP for the event here.

    AYLA charcuterie board

    Courtesy of AYLA

    AYLA, a new Mediterranean restaurant, has opened within InterContinental Houston.

    Juicy Joint
    Known for its halal wagyu smash burgers and gourmet hot dogs, Juicy Joint has expanded with its sixth location at 1806 West Bay Area Boulevard in Friendswood. The menu also includes wings, tacos, loaded fries, and milkshakes. Juicy Joint and Clutch City Cluckers are both owned by Ahmad Kilani.

    Movita Juice Bar
    The California-based juice chain’s first out-of-state location has officially opened in Sugar Land. Highlights include protein smoothies, açaí bowls, fresh-pressed juices, and beverages designed to support hydration, energy, or immunity. Movita Juice Bar is located at 3344A US Highway 6 in Sugar Land.

    PopUp Bagels
    PopUp Bagels has added a new location to its roster, opening in Katy on Friday, October 23. Located at 23501 Cinco Ranch Boulevard, PopUp Bagels is known for its “grip, rip, and dip” schtick, meaning that bagels are sold whole — no toasting or slicing is offered. The Katy location is partnering with House of Pies on a limited-time Bavarian Banana Schmear. Owned by equity growth firm Stripes, the Katy location joins a Town & Country outpost that opened in June.

    Upcoming food events

    October 25: Zaranda Anniversary Dinner with Far Niente
    Tracy Vaught and Hugo Ortega are marking the California-inspired restaurant’s first anniversary with a four-course wine dinner on Sunday, October 25. The evening begins with a reception featuring passed bites, followed by a seated dinner with dishes such as crispy confit duck leg in a fennel soy sauce. The dinner is $160 per person, plus tax and gratuity. Zaranda is located near Discovery Green at 1550 Lamar.

    November 8: Rock & Roll Picnic for I’ll Have What She’s Having
    After a one-year hiatus, I'll Have What She's Having brings back its Rock & Roll Picnic on Sunday, November 8. Held from 3-7 pm at Last Concert Cafe, the family-friendly fundraiser features bites from award-winning chefs, live music, cocktails, and a silent auction. This year's lineup includes Lucas McKinney of Josephine's, Benchawan “Chef G” Jabthong Painter of Street to Kitchen, Christine Ha of The Blind Goat, and Max Lappe of Baso. Proceeds support I'll Have What She's Having's mission to provide free preventive and mental healthcare to uninsured Houston hospitality workers. Tickets are available online.

    Fall Menu Updates

    Belly of the Beast
    This Spring restaurant, which is nearing its third anniversary, has earned plenty of accolades, including a Bib Gourmand designation in the Michelin Guide and a James Beard Award for Best Chef: Texas. Chef and co-owner Thomas Bille shared details about several new fall menu additions with CultureMap.

    • That's My Yam (sweet potato, queso fresco, almond salsa macha, chicken crackling): “This is my seasonal favorite.”
    • Empanadas de Papa y Queso (Comté cheese and Kaluga caviar): “This dish bridges the gap between childhood nostalgia and techniques learned throughout my career.”
    • Bluefin Tuna Tostada: “Most of my young life, my family would take us to Baja California. The bounty of seafood that comes from this region is one of the world's best.”
    • Mole Negro (Texas wagyu beef chunks): “I grew up with a large fig tree. We had so many figs that we didn't know what else to do with them after making preserves and drying them. I made a mole utilizing the dried figs and the fresh figs, along with the leaves. Thirty-six ingredients go into this sauce.”

    Grimaldi’s
    The pizza joint has new fall flavors on its menu through December 7. Diners can enjoy the Buffalo chicken pizza (fire-braised chicken in Sweet Baby Ray’s Hot sauce, Gorgonzola crumbles, and celery) or order it as a salad. For dessert, there’s pumpkin cheesecake with a cinnamon-sugar crust and caramel apple cheesecake with diced green apple.

    Truluck’s
    Fresh Florida stone crab season has returned to both of Truluck’s Houston-area locations. The seasonal specialty is harvested using sustainable practices, with legal-sized claws removed before the crabs are returned to the water. Truluck’s ships the claws fresh without freezing them and serves them chilled, pre-cracked, and accompanied by its signature mustard sauce. While the restaurant has yet to revive its celebrated all-you-can-eat promotion, diners can take advantage of Truluck’s buy-one, get-one-half-off deal on medium stone crab claws every Monday.

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    news/restaurants-bars
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