Where You Need To Eat

Where to eat right now: 10 cool, must-try restaurants for August

August is here! Need a lunch or dinner recommendation? Here’s where you should eat right now in Houston.

Camerata
Camerata, the new wine bar from Paul Petronella, has officially opened and is racking up fans by the truckload. Grab a spot at the community table for a glass of wine, or pull up a seat at the bar for a blind tasting. Hungry? No problem. Order up a salumi plate or a selection of cheeses from the Houston Dairymaids, or just run next door for some good eats at Paulie’s.

Fusion Taco
Houston loves a good taco, and the new Fusion Taco aims to satisfy. Located in downtown’s burgeoning Market Square, Fusion offers a small variety of tacos, each with fabulous meats and creative sauces and slaws. Don’t miss the tempura shrimp taco or the Chinese BBQ pork. There’s also a handful of other options — sandwiches, salads, and quesadillas. We recommend dropping by for Happy Hour from 3-7 p.m.

Third Coast
The owners of Stick It Truck have converted their mobile unit to the new Third Coast Truck, offering fantastically awesome, Houston-inspired steak sandwiches. All sandwiches start with thin-sliced ribeye and Slow Dough bread, and then add culturally inspired toppings. You might try the El Guapo (with chilaquiles, queso fresco, and cilantro) or the Parthenomnom (with Feta, Grecian pico, and tzatziki).

Sandy Witch
Houston needs an over-the-top sandwich shop, and now we have one in Sandy Witch, now open within Grand Prize Bar. Sandy Witch comes to us from the owners of the well-received Pi Pizza Truck, and the menu is similarly split between classics (like the meatball sub or chicken parm) and creatives (like the chana masala or braised short rib). Or if the sammiches are too daunting, try the smart range of bar snacks.

D&T Drive Inn
Beer lovers are flocking to the new D&T Drive Inn (on Enid and Cavalcade) in the Heights for its fabulous line-up of taps. And just last month they launched a full menu from Down House chef Benjy Mason — sandwiches, snacks, and meat/cheese plates.

Revival Market
Revival Market is the place to be this summer… In addition to a fab line-up of summer meats and dishes (we love the beet sandwich), Revival now offers full breakfast service every day. (Don’t worry—their rotating Saturday breakfasts are still firmly intact.) Grab an iced latte at the coffee counter, check the cooler for some Fat Cat ice cream, or grab a Fluff Bake Bar treat from the pastry counter.

Houston Food Park
Food truck lovers rejoice! The new Houston Food Park is now open on St. Emanuel, just east of downtown. The park brings together multiple vendors — like Pho-Jita, Churrasco to Go, Muiishi Makirritos, Yummy'z Kitchen, Coreanos, and dozens more — for easy access and fun food. The space can accommodate eight or nine food trucks at a time, ensuring a nice variety. Stop by lunch from 11 a.m. to 3 p.m.

Bellissimo
We love Bellissimo for its creative Italian food with a Mexican flair — think jalapeno fettuccine, pastas with chorizo, and a sprinkle of cilantro on your pizza. They’ve already outgrown their funky space on Studewood, though, and moved to a larger location on Airline to better accommodate the crowds. Don’t worry — the appealing menu and friendly service are still gloriously in place.

A donut shop old or new
Donuts seem to be Houston’s dessert du jour these days. River Oaks Donuts opened in June to much fanfare, Pena’s Donut Heaven in Pearland made headlines with its mock-cronut “dosant,” and two new Dunkin' Donuts opened last month (with another set to open next week). But can any of them live up to Shipley’s, our hometown golden standard? Perhaps this is the time for a blind taste test.

Somewhere for Houston Restaurant Weeks
This annual meal deal is a nice opportunity to try restaurants that might be too spendy for your usual budget. This year’s list features outstanding names like Eleven XI, Coppa, Kata Robata, and La Casa del Caballo, plus scores of others. Each offers a special menu with a portion of each meal’s cost going to the Houston Food Bank. This year’s prices vary among restaurants, so be sure to check the menus on the official website before you choose.

Need more recs? Try our where to eat right now lists from previous months:

January
February
March
April
May
June

Revival Market serves breakfast every day now. Stop by for a buttermilk biscuit sandwich, among other goodies.

Photo by Ruthie Miller

Revival Market serves breakfast every day now. Stop by for a buttermilk biscuit sandwich, among other goodies.

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SWEET RESCUE

Dynamic duo rescues iconic Texas candy brand Lammes from closure

Courtesy of Lammes Candies

Lammes Candies’ neon lamb sign announces the Austin candy maker’s return after it appeared to be closing for good.

Lammes Candies looked like it had reached the end of its 141-year run when the Austin confectionery announced in April that it would close, citing “changing market conditions and the long-term sustainability of our operations.”

But its death was short-lived. Craig Cavileer and Kayla Wilkie-Kinne, the Fort Worth duo behind Delightful Development Co., have made their mark reviving Texas icons like the Fort Worth Stockyards. Now they are stepping in to rescue one of Austin’s oldest and most beloved candy shops.

Delightful Development has acquired Lammes, with the Lamme family remaining involved in the transition and preservation of the company’s recipes and traditions. The first sweets are already on their way back: Sherbet Mints, Longhorns, and Texas Chewie Pecan Pralines in legacy boxes.

“Our vision isn’t to change what Lammes Candies is known for,” Wilkie-Kinne said in the announcement of the sale. “It’s to bring back the legacy recipes, traditions and heritage that made Lammes so special for 141 years.”

For now, Lammes’ return is happening solely online. A separate Austin developer purchased the former Lammes building this spring.

Preorders open September 29 at noon, with nationwide shipping beginning November 1. A fuller relaunch is planned for spring 2027, although no brick-and-mortar plans have been announced yet. Texans will be able to buy products from retail locations around the state.

Lammes’ holiday Sherbet Mints are among the first sweets returning in a limited legacy-box run.Photo courtesy of Lammes Candies

For generations of customers, Lammes was tied not just to candy, but to holiday gift boxes, Valentine’s chocolate-covered strawberries, chewy pralines, and the familiar candy cane pole outside its Airport Boulevard shop.

Lammes’ history began downtown. David T. Lamme Sr. opened his first candy shop at Eighth and Congress in 1885, later moving to 919 Congress and establishing the Red Front Candy Shop. The company’s chewy pecan pralines date to the 1890s, when Lamme used pecans from trees along the Colorado River. The lamb logo was adopted so customers would know how to pronounce the family name.

Over the decades, Lammes grew from a downtown candy shop into one of Austin’s most recognizable legacy businesses. Its Airport Boulevard factory opened in 1956, marked by the neon lamb sign and striped candy cane pole. Three generations of the Lamme family ran the business there, helping make the store a recognizable stop for Austin holidays, gifts, and candy-counter classics.

The company eventually became known well beyond Austin for its Texas Chewie Pecan Pralines and Longhorns, made with chocolate, caramel, and pecans.

Cavileer and Wilkie-Kinne previously worked on the modern redevelopment of the Fort Worth Stockyards, including Mule Alley and Hotel Drover. Delightful Development has also purchased the historic Williamson County Jail in Georgetown, another landmark property being considered for adaptive reuse. Their new company was founded in 2025 to develop hospitality destinations and build on legacy brands in Texas.

“Lammes Candies is more than a confection and candy company,” Wilkie-Kinne said in the release. “It’s a significant piece of Texas history that Craig and I will honor, preserve, and celebrate with future generations of Texans and customers around the country.”

Lammes Christmas and Easter Sherbet Mints will also be available at select Cracker Barrel Old Country Store locations nationwide. Details on future restocks and new releases have not yet been announced. Updates will be posted at lammes.com and on Instagram.

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