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    Where You Need To Eat

    Where to eat right now: 10 cool, must-try restaurants for August

    Ruthie Miller
    Ruthie Miller
    Aug 5, 2013 | 11:00 am

    August is here! Need a lunch or dinner recommendation? Here’s where you should eat right now in Houston.

    Camerata
    Camerata, the new wine bar from Paul Petronella, has officially opened and is racking up fans by the truckload. Grab a spot at the community table for a glass of wine, or pull up a seat at the bar for a blind tasting. Hungry? No problem. Order up a salumi plate or a selection of cheeses from the Houston Dairymaids, or just run next door for some good eats at Paulie’s.

    Fusion Taco
    Houston loves a good taco, and the new Fusion Taco aims to satisfy. Located in downtown’s burgeoning Market Square, Fusion offers a small variety of tacos, each with fabulous meats and creative sauces and slaws. Don’t miss the tempura shrimp taco or the Chinese BBQ pork. There’s also a handful of other options — sandwiches, salads, and quesadillas. We recommend dropping by for Happy Hour from 3-7 p.m.

    Third Coast
    The owners of Stick It Truck have converted their mobile unit to the new Third Coast Truck, offering fantastically awesome, Houston-inspired steak sandwiches. All sandwiches start with thin-sliced ribeye and Slow Dough bread, and then add culturally inspired toppings. You might try the El Guapo (with chilaquiles, queso fresco, and cilantro) or the Parthenomnom (with Feta, Grecian pico, and tzatziki).

    Sandy Witch
    Houston needs an over-the-top sandwich shop, and now we have one in Sandy Witch, now open within Grand Prize Bar. Sandy Witch comes to us from the owners of the well-received Pi Pizza Truck, and the menu is similarly split between classics (like the meatball sub or chicken parm) and creatives (like the chana masala or braised short rib). Or if the sammiches are too daunting, try the smart range of bar snacks.

    D&T Drive Inn
    Beer lovers are flocking to the new D&T Drive Inn (on Enid and Cavalcade) in the Heights for its fabulous line-up of taps. And just last month they launched a full menu from Down House chef Benjy Mason — sandwiches, snacks, and meat/cheese plates.

    Revival Market
    Revival Market is the place to be this summer… In addition to a fab line-up of summer meats and dishes (we love the beet sandwich), Revival now offers full breakfast service every day. (Don’t worry—their rotating Saturday breakfasts are still firmly intact.) Grab an iced latte at the coffee counter, check the cooler for some Fat Cat ice cream, or grab a Fluff Bake Bar treat from the pastry counter.

    Houston Food Park
    Food truck lovers rejoice! The new Houston Food Park is now open on St. Emanuel, just east of downtown. The park brings together multiple vendors — like Pho-Jita, Churrasco to Go, Muiishi Makirritos, Yummy'z Kitchen, Coreanos, and dozens more — for easy access and fun food. The space can accommodate eight or nine food trucks at a time, ensuring a nice variety. Stop by lunch from 11 a.m. to 3 p.m.

    Bellissimo
    We love Bellissimo for its creative Italian food with a Mexican flair — think jalapeno fettuccine, pastas with chorizo, and a sprinkle of cilantro on your pizza. They’ve already outgrown their funky space on Studewood, though, and moved to a larger location on Airline to better accommodate the crowds. Don’t worry — the appealing menu and friendly service are still gloriously in place.

    A donut shop old or new
    Donuts seem to be Houston’s dessert du jour these days. River Oaks Donuts opened in June to much fanfare, Pena’s Donut Heaven in Pearland made headlines with its mock-cronut “dosant,” and two new Dunkin' Donuts opened last month (with another set to open next week). But can any of them live up to Shipley’s, our hometown golden standard? Perhaps this is the time for a blind taste test.

    Somewhere for Houston Restaurant Weeks
    This annual meal deal is a nice opportunity to try restaurants that might be too spendy for your usual budget. This year’s list features outstanding names like Eleven XI, Coppa, Kata Robata, and La Casa del Caballo, plus scores of others. Each offers a special menu with a portion of each meal’s cost going to the Houston Food Bank. This year’s prices vary among restaurants, so be sure to check the menus on the official website before you choose.

    Need more recs? Try our where to eat right now lists from previous months:

    January
    February
    March

    April
    May
    June

    Revival Market serves breakfast every day now. Stop by for a buttermilk biscuit sandwich, among other goodies.

    Revival Market breakfast
    Photo by Ruthie Miller
    Revival Market serves breakfast every day now. Stop by for a buttermilk biscuit sandwich, among other goodies.
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    What's Eric Eating Episode 584

    Beard Award-winning Latin chef dishes on big Houston move and menu overhaul

    CultureMap Staff
    Sep 11, 2026 | 4:32 pm
    Exilio Latin Flair Douglas Rodriguez
    Courtesy of Exilio Latin Flair
    James Beard Award winner Douglas Rodriguez is the executive chef of Exilio Latin Flair.

    On this week’s episode of “What’s Eric Eating,” chef Douglas Rodriguez and Bari Hospitality Group co-owner Pedro Teyuca join CultureMap editor Eric Sandler to discuss Exilio Latin Flair, the company’s pan-Latin restaurant in Montrose.



    Opened in April in the former Verde Garden space, Exilio recently recruited Rodriguez to serve as executive chef and revamp its menu. Known as the “Godfather of Nuevo Latino Cuisine,” the chef brings an impressive resume to his role, including winning Rising Star Chef in the 1996 James Beard Awards, competing on season one of Top Chef Masters, and earning a Recommended designation in the Michelin Guide for Nikos, a Greek restaurant in Durham, NC. As he explains in the episode, he and Bari co-owner Tommy Nally first developed the idea for Exilio when they worked together in Vegas, so he jumped at the opportunity to bring the restaurant to life.

    Rodriguez just rolled out a new menu for Exilio that includes a total revamp of the restaurant’s ceviches and entrees. Specific dishes include tuna watermelon ceviche, mixto seafood ceviche with leche de tigre, Colombian-style chicken empanadas, snapper Veracruz, and a smoked ribeye.

    “The sauce is made with panca peppers (Peruvian red pepper), watermelon juice, yuzu juice. Then it’s slices of tuna and slices of watermelon. I kind of single them,” Rodriguez says about the tuna watermelon ceviche. “The sauce has red onion, Thai basil, tarragon, a herb you don’t usually find in a ceviche. It’s very light, refreshing, herbaceous — hits a lot of different areas in the palate for a simple, two ingredient dish.”

    The chef adds that he’s been getting to know Houston through its restaurants. He cites Mala Sichuan and Hugo’s as two places that have impressed him. He also hails Love Croissants, whose owner, chef Omar Pereney, worked for Rodriguez prior to moving to Houston.

    “I have a long list of places to explore, and I’m excited that this is a big food city,” Rodriguez adds. “I haven’t been to Maximo yet. That’s at the top of my list. I’m excited to be here and get people into the restaurant to try the food.”

    For his part, Teyuca provides an update on Bari’s plans to open a second location in The Woodlands later in September. He also shares exciting news about the company’s plans to add a sushi bar to the lounge above Georgia James, the Montrose steakhouse it purchased from Underbelly Hospitality in 2024.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 8 am on ESPN 97.5.

    Exilio Latin Flair Douglas Rodriguez

    Courtesy of Exilio Latin Flair

    James Beard Award winner Douglas Rodriguez is the executive chef of Exilio Latin Flair.

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