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    Houston Restaurant Weeks

    Special drink pairings add buzz to Houston Restaurant Weeks menus

    Marcy de Luna
    Marcy de Luna
    Aug 4, 2015 | 3:15 pm

    Dine like a king on a budget during Houston Restaurant Weeks — and add a drink pairing. Several participating restaurants, including the six listed below, have added special prices on wine or a martini that accentuate the establishment's prix fixe menu (brunch: $25 per person; lunch: $20 per person; dinner: $35 or $45 per person) now through September 7. Pairings are optional and prices vary, but it's a great way to try some top-notch vintages.

    (And don't forget: a portion of the food sales goes to the Houston Food Bank.)

    Au Petit Paris


    HRW Menus: Dinner, Lunch
    Details: Housed in a homey bungalow in Montrose, the intimate bistro with dim lighting and French cuisine is the perfect spot for cozying up on your next date. ​And there's nothing like a little liquor to shed your inhibitions.
    Lunch drink pairings: Available during lunch, add a glass of house cabernet sauvignon, white sauvignon, or rosé to your tab for $5 each.

    Ciao Bello


    HRW Menus: Dinner, Brunch
    Details: If a little vino with your Italian dinner hits the spot, the Galleria-area upscale eatery has got you covered.
    Dinner drink pairings: Choose from a bottle of Lagaria pinot grigio (2013) for $40 or a bottle of Poggio Brigante morellino di scansano (2012) for $42 to go with your evening meal.

    Del Frisco's Double Eagle Steak House


    HRW Menus: Dinner, Lunch
    Details: The HRW menu at the Galleria shopping center steakhouse goes beyond the classic hunk of meat with optional drink pairings from wine to a signature cocktail.
    Lunch and dinner drink pairings: Drink up at lunch or at dinner with options including: Stag’s Leap Winery cabernet sauvignon (2012) for $80, Duckhorn Migration pinot noir (2013) for $70, Tinto Negro Limestone Block malbec (2012) for $60, Nickel & Nickel Truchard chardonnay (2013) for $75 and the VIP martini (made with pineapple infused vodka) for $14.

    Eddie V's Prime Seafood


    HRW Menus: Dinner
    Details: Both outposts (CityCentre, West Ave) of the upscale seafood and steak chain boast a handful of wines by the glass that matchup perfectly with your HRW eats.
    Dinner drink pairings: Sip a glass, priced at $10 each, of Vega Sindoa chardonnay, Lorenza rose, La Marco prosecco, Francis Ford Coppola Diamond Series merlot or McMurray Ranch pinot noir.

    The Springbok


    HRW Menus: Dinner
    Details: ​Throw back a cold brew or linger over wine. The downtown rugby pub with Southern Hemisphere cuisine — heavy on game-centric fare — is going the extra mile with Sommelier-recommended optional wine or beer pairings.
    Dinner drink pairings: $20 per person and $30 per couple gets you a glass of wine, or beer, per each of three courses on the HRW menu.

    Tony's


    HRW Menus: Dinner
    Details: One of Houston’s classic dining establishments, the elegant Greenway Plaza restaurant provides top-notch Italian-accented cuisine.
    Dinner drink pairings: A bottle of La Fiera pinot grigio (2013) is available for $39 while a bottle of Poggio Brigante morellino di scansano (2012) is $48.

    Dine like a king on a budget during Houston Restaurant Weeks — and add a drink pairing.

    Houston, Wine glass pouring, July 2015
    Courtesy photo
    Dine like a king on a budget during Houston Restaurant Weeks — and add a drink pairing.
    unspecified
    news/restaurants-bars

    say hey to Hypsi

    Houston chef's hip new Italian restaurant now open in Heights hotel

    Eric Sandler
    Dec 4, 2025 | 5:05 pm
    Hypsi restaurant food spread
    Photo by Julie Soefer
    Hypsi serves pasta and other Itaian-inspired dishes.

    A new Italian restaurant is now open in the Heights. Located within the newly opened Hotel Daphne, Hypsi marks chef Terrence Gallivan’s return to professional cooking in Houston.

    Known for his time as the co-execuive chef of The Pass and Provisions and owner of ElRo Pizza and Crudo, Gallivan brings strong culinary credentials to Hypsi. Although he isn’t known explicitly for Italian fare, he has significant experience making pizza, pasts, and other Italian-inspired dishes. After closing ElRo last year, the chef says that working for Bunkhouse Hotels, the Austin-based company that operates the Daphne, had a lot of appeal.

    “My wife and I always made it a point to stop at their places whenever we’re in Austin. They know how to make cool stuff,” Gallivan says.

    Hypsi’s menu includes updated takes on Italian fare begins with starters such as lamb meatballs, black truffle arancini, and Caesar salad. A selection of house-made pastas include squid ink radiatori with rock shrimp, butternut squash tortellini, and lumache with vodka sauce that gets a little heat from nduja. Entree choices include a roast chicken, pork Milanese, and roasted snapper with salsa verde.

    The restaurant is also open for breakfast during the week and brunch on the weekends with items such as a panatone waffle, frittata, and breakfast sandwich. Lunch will follow in January.

    “We took inspiration from tradition without being traditional,” Gallivan says. Later, he adds, “For me, it’s about balance. You try to please everybody. I want my mom to enjoy herself as much as a 25-year-old foodie. It’s important to hit as many marks as you can.”

    One of the restaurant’s signatures will be the mozzarella cart that rolls through its dining room. Gallivan says he’s sourcing a mix of both American and imported Italian cheeses that will rotate every week or two. The cheese is served with a range of pickled fruit and vegetables, olive oil, aged balsamic vinegar, focaccia, and more. Of course, seeing a cart immediately grabs diners’ attention, making them want whatever is on offer.

    “That’s the beauty of carts,” Gallivan says. “It’s a fun thing to do. I think sometimes we get a little too serious in restaurants. It’s supposed to be fun. People are here to enjoy themselves.”

    All that eating and drinking takes place in a dining room that’s inspired by Prohibition-era speakeasies, according to press materials. Details include blueberry lava stone on the bar, vintage velvet chairs, and custom Carimate dining chairs by Vico Magistretti. An outdoor patio features brick pavers, mosaic tables, and sculptures.

    Hypsi restaurant food spread

    Photo by Julie Soefer

    Hypsi serves pasta and other Itaian-inspired dishes.

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    news/restaurants-bars

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