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    they'll be missed

    2 longtime Houston bars have served their final rounds

    Eric Sandler
    Jul 31, 2020 | 10:30 am
    Wild West bar exterior
    Wild West has closed.
    Wild West Houston/Facebook

    Two bars that have served generations of Houstonians announced they will close due to COVID-19. Alice's Tall Texan Drive Inn, a dive bar in The Heights, and Wild West, a country music dance hall near the Galleria, both issued their last calls on Thursday.

    Known for its frosty chalices of ice cold Shiner Bock and Lone Star, Alice's Tall Texan has operated on N. Main Street for 36 years. With a friendly, come-as-you-are atmosphere and low prices, Alice's ranks at the top of most lists of Houston's best dive bars.

    In an announcement on Facebook, the bars stated it will sell off its inventory beginning Friday, July 31 and Saturday, August 1 from 3-7 pm. Those who purchase at least a 6-pack will have the opportunity to take home a chalice or beer mug as well. A sale of the bar's memorabilia, including its neon signs, will be announced at a later date. The statement concluded with a tribute to the bar's customers.

    Lastly, we want to say THANK YOU to all of our customers, employees and business partners for the past 36 years. Y’all are the reason we became known as a great dive bar, best place to drink if you’re broke, friendliest bars…we are eternally grateful to have been a part of your lives including the countless celebrations or allowing us to lift you up when you were down. ALICE’S TALL TEXAN IS NOTHING WITHOUT ALL OF YOU. We love you and thank you from the bottom of our #chALICES!

    Wild West's Facebook post about its closing tells a similar story. Originally opened in Spring Branch as Midnight Rodeo in 1981, the bar became known as Wild West in 1983. It moved to its current home on the Richmond Strip in 1998. Throughout its history, people have two-stepped across its massive dance floor to loads of (mostly) great country music.

    In her announcement about the closing, Wild West's Ticia Sly shared her thoughts on the bar's significance:

    For me personally, Wild West was where I met my husband and raised my children. For 28 years, I called it home. I made some great friends, and met a lot of amazing people. So with a heavy heart I say goodbye to an old friend. Thanks for the memories.

    Bars have been closed twice in Houston and throughout first Harris County. The first took place March 16 when County Judge Lina Hidalgo ordered the closure of all bars and restaurants to limit the spread of COVID-19 and remained in effect until May 22 when Gov. Greg Abbott allowed them to reopen as part of "phase 2." Abbott ordered them to close a month later on June 26 following a surge in COVID-19 cases.

    closings
    news/restaurants-bars

    say hey to Hypsi

    Houston chef's hip new Italian restaurant now open in Heights hotel

    Eric Sandler
    Dec 4, 2025 | 5:05 pm
    Hypsi restaurant food spread
    Photo by Julie Soefer
    Hypsi serves pasta and other Itaian-inspired dishes.

    A new Italian restaurant is now open in the Heights. Located within the newly opened Hotel Daphne, Hypsi marks chef Terrence Gallivan’s return to professional cooking in Houston.

    Known for his time as the co-execuive chef of The Pass and Provisions and owner of ElRo Pizza and Crudo, Gallivan brings strong culinary credentials to Hypsi. Although he isn’t known explicitly for Italian fare, he has significant experience making pizza, pasts, and other Italian-inspired dishes. After closing ElRo last year, the chef says that working for Bunkhouse Hotels, the Austin-based company that operates the Daphne, had a lot of appeal.

    “My wife and I always made it a point to stop at their places whenever we’re in Austin. They know how to make cool stuff,” Gallivan says.

    Hypsi’s menu includes updated takes on Italian fare begins with starters such as lamb meatballs, black truffle arancini, and Caesar salad. A selection of house-made pastas include squid ink radiatori with rock shrimp, butternut squash tortellini, and lumache with vodka sauce that gets a little heat from nduja. Entree choices include a roast chicken, pork Milanese, and roasted snapper with salsa verde.

    The restaurant is also open for breakfast during the week and brunch on the weekends with items such as a panatone waffle, frittata, and breakfast sandwich. Lunch will follow in January.

    “We took inspiration from tradition without being traditional,” Gallivan says. Later, he adds, “For me, it’s about balance. You try to please everybody. I want my mom to enjoy herself as much as a 25-year-old foodie. It’s important to hit as many marks as you can.”

    One of the restaurant’s signatures will be the mozzarella cart that rolls through its dining room. Gallivan says he’s sourcing a mix of both American and imported Italian cheeses that will rotate every week or two. The cheese is served with a range of pickled fruit and vegetables, olive oil, aged balsamic vinegar, focaccia, and more. Of course, seeing a cart immediately grabs diners’ attention, making them want whatever is on offer.

    “That’s the beauty of carts,” Gallivan says. “It’s a fun thing to do. I think sometimes we get a little too serious in restaurants. It’s supposed to be fun. People are here to enjoy themselves.”

    All that eating and drinking takes place in a dining room that’s inspired by Prohibition-era speakeasies, according to press materials. Details include blueberry lava stone on the bar, vintage velvet chairs, and custom Carimate dining chairs by Vico Magistretti. An outdoor patio features brick pavers, mosaic tables, and sculptures.

    Hypsi restaurant food spread

    Photo by Julie Soefer

    Hypsi serves pasta and other Itaian-inspired dishes.

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    news/restaurants-bars
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