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    covid closures

    Harris County shutters all bars and restaurant dining rooms for 15 days

    Steven Devadanam
    Mar 16, 2020 | 5:49 pm
    Anvil Houston
    All bars will close for 15 days; restaurants will move to to-go, delivery, and drive-thru only.
    Anvil Bar & Refuge

    Harris County Judge Lina Hidalgo has ordered the temporary closure of bars in the city and unincorporated areas, and that restaurants are to move to delivery, pick-up, and drive-thru only. The move starts at 8 am Tuesday, March 17, and will last for 15 days. It is meant to slow the spread of the new coronavirus.

    At a Monday, March 16 press conference, Hidalgo noted that for the next 15 days:

    • Restaurants are to only offer delivery, pick-up, and drive-through services.
    • All bars and clubs must close.
    • For citizens: “Unless you need to go out, stay home.”

    “We are all watching the evolution of this virus and its spread,” explained Hidalgo, adding that the emergency response at Houston TransStar is at Level One, the highest possible.

    At the same conference, Mayor Sylvester Turner said that city council will meet to declare a state of disaster. All City of Houston events will be suspended until the end of April, he added. “None of these decisions we’re having to make are easy decisions,” he said. Turner added that he took his cue from the recent Center of Disease Control national advisories of limiting exposure to groups of 10 or less.

    He also noted that Houston is now the fourth large American city to implement these measures: New York, Los Angeles, and Chicago have ordered bars, restaurants, and other gathering places closed to slow the spread of coronavirus.

    “If we don’t take definitive action now, all of us will pay a much greater cost down the road,” said Turner.

    “Simply put, the decisions all of us including our healthy residents make could affect if someone lives or dies,” Hidalgo said. She pleaded to her fellow Millennials to help: “You should not be going out into any crowd.”

    “History will say that we prioritized human life,” Hidalgo added. “We can make a difference right now and that’s what we’re all doing right now.”

    She also asked residents not to hoard as the city’s food supply is “good.” Hidalgo added that the county is pursuing those who are price gouging or selling bogus coronavirus cures.

    Hidalgo also asked for volunteers for various charities (sign up here) and added that CenterPoint Energy is planning to work with gas bills.

    The coronavirus testing timeline is still being determined, according to the judge.

    On Monday, March 16, President Trump also advised that Americans should avoid groups of 10 or more.

    CultureMap will update this story.

    closings
    news/restaurants-bars

    What's Eric Eating Episode 584

    Beard Award-winning Latin chef dishes on big Houston move and menu overhaul

    CultureMap Staff
    Sep 11, 2026 | 4:32 pm
    Exilio Latin Flair Douglas Rodriguez
    Courtesy of Exilio Latin Flair
    James Beard Award winner Douglas Rodriguez is the executive chef of Exilio Latin Flair.

    On this week’s episode of “What’s Eric Eating,” chef Douglas Rodriguez and Bari Hospitality Group co-owner Pedro Teyuca join CultureMap editor Eric Sandler to discuss Exilio Latin Flair, the company’s pan-Latin restaurant in Montrose.



    Opened in April in the former Verde Garden space, Exilio recently recruited Rodriguez to serve as executive chef and revamp its menu. Known as the “Godfather of Nuevo Latino Cuisine,” the chef brings an impressive resume to his role, including winning Rising Star Chef in the 1996 James Beard Awards, competing on season one of Top Chef Masters, and earning a Recommended designation in the Michelin Guide for Nikos, a Greek restaurant in Durham, NC. As he explains in the episode, he and Bari co-owner Tommy Nally first developed the idea for Exilio when they worked together in Vegas, so he jumped at the opportunity to bring the restaurant to life.

    Rodriguez just rolled out a new menu for Exilio that includes a total revamp of the restaurant’s ceviches and entrees. Specific dishes include tuna watermelon ceviche, mixto seafood ceviche with leche de tigre, Colombian-style chicken empanadas, snapper Veracruz, and a smoked ribeye.

    “The sauce is made with panca peppers (Peruvian red pepper), watermelon juice, yuzu juice. Then it’s slices of tuna and slices of watermelon. I kind of single them,” Rodriguez says about the tuna watermelon ceviche. “The sauce has red onion, Thai basil, tarragon, a herb you don’t usually find in a ceviche. It’s very light, refreshing, herbaceous — hits a lot of different areas in the palate for a simple, two ingredient dish.”

    The chef adds that he’s been getting to know Houston through its restaurants. He cites Mala Sichuan and Hugo’s as two places that have impressed him. He also hails Love Croissants, whose owner, chef Omar Pereney, worked for Rodriguez prior to moving to Houston.

    “I have a long list of places to explore, and I’m excited that this is a big food city,” Rodriguez adds. “I haven’t been to Maximo yet. That’s at the top of my list. I’m excited to be here and get people into the restaurant to try the food.”

    For his part, Teyuca provides an update on Bari’s plans to open a second location in The Woodlands later in September. He also shares exciting news about the company’s plans to add a sushi bar to the lounge above Georgia James, the Montrose steakhouse it purchased from Underbelly Hospitality in 2024.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 8 am on ESPN 97.5.

    Exilio Latin Flair Douglas Rodriguez

    Courtesy of Exilio Latin Flair

    James Beard Award winner Douglas Rodriguez is the executive chef of Exilio Latin Flair.

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