• Home
  • popular
  • EVENTS
  • submit-new-event
  • CHARITY GUIDE
  • Children
  • Education
  • Health
  • Veterans
  • Social Services
  • Arts + Culture
  • Animals
  • LGBTQ
  • New Charity
  • TRENDING NEWS
  • News
  • City Life
  • Entertainment
  • Sports
  • Home + Design
  • Travel
  • Real Estate
  • Restaurants + Bars
  • Arts
  • Society
  • Innovation
  • Fashion + Beauty
  • subscribe
  • about
  • series
  • Embracing Your Inner Cowboy
  • Green Living
  • Summer Fun
  • Real Estate Confidential
  • RX In the City
  • State of the Arts
  • Fall For Fashion
  • Cai's Odyssey
  • Comforts of Home
  • Good Eats
  • Holiday Gift Guide 2010
  • Holiday Gift Guide 2
  • Good Eats 2
  • HMNS Pirates
  • The Future of Houston
  • We Heart Hou 2
  • Music Inspires
  • True Grit
  • Hoops City
  • Green Living 2011
  • Cruizin for a Cure
  • Summer Fun 2011
  • Just Beat It
  • Real Estate 2011
  • Shelby on the Seine
  • Rx in the City 2011
  • Entrepreneur Video Series
  • Going Wild Zoo
  • State of the Arts 2011
  • Fall for Fashion 2011
  • Elaine Turner 2011
  • Comforts of Home 2011
  • King Tut
  • Chevy Girls
  • Good Eats 2011
  • Ready to Jingle
  • Houston at 175
  • The Love Month
  • Clifford on The Catwalk Htx
  • Let's Go Rodeo 2012
  • King's Harbor
  • FotoFest 2012
  • City Centre
  • Hidden Houston
  • Green Living 2012
  • Summer Fun 2012
  • Bookmark
  • 1987: The year that changed Houston
  • Best of Everything 2012
  • Real Estate 2012
  • Rx in the City 2012
  • Lost Pines Road Trip Houston
  • London Dreams
  • State of the Arts 2012
  • HTX Fall For Fashion 2012
  • HTX Good Eats 2012
  • HTX Contemporary Arts 2012
  • HCC 2012
  • Dine to Donate
  • Tasting Room
  • HTX Comforts of Home 2012
  • Charming Charlie
  • Asia Society
  • HTX Ready to Jingle 2012
  • HTX Mistletoe on the go
  • HTX Sun and Ski
  • HTX Cars in Lifestyle
  • HTX New Beginnings
  • HTX Wonderful Weddings
  • HTX Clifford on the Catwalk 2013
  • Zadok Sparkle into Spring
  • HTX Let's Go Rodeo 2013
  • HCC Passion for Fashion
  • BCAF 2013
  • HTX Best of 2013
  • HTX City Centre 2013
  • HTX Real Estate 2013
  • HTX France 2013
  • Driving in Style
  • HTX Island Time
  • HTX Super Season 2013
  • HTX Music Scene 2013
  • HTX Clifford on the Catwalk 2013 2
  • HTX Baker Institute
  • HTX Comforts of Home 2013
  • Mothers Day Gift Guide 2021 Houston
  • Staying Ahead of the Game
  • Wrangler Houston
  • First-time Homebuyers Guide Houston 2021
  • Visit Frisco Houston
  • promoted
  • eventdetail
  • Greystar Novel River Oaks
  • Thirdhome Go Houston
  • Dogfish Head Houston
  • LovBe Houston
  • Claire St Amant podcast Houston
  • The Listing Firm Houston
  • South Padre Houston
  • NextGen Real Estate Houston
  • Pioneer Houston
  • Collaborative for Children
  • Decorum
  • Bold Rock Cider
  • Nasher Houston
  • Houston Tastemaker Awards 2021
  • CityNorth
  • Urban Office
  • Villa Cotton
  • Luck Springs Houston
  • EightyTwo
  • Rectanglo.com
  • Silver Eagle Karbach
  • Mirador Group
  • Nirmanz
  • Bandera Houston
  • Milan Laser
  • Lafayette Travel
  • Highland Park Village Houston
  • Proximo Spirits
  • Douglas Elliman Harris Benson
  • Original ChopShop
  • Bordeaux Houston
  • Strike Marketing
  • Rice Village Gift Guide 2021
  • Downtown District
  • Broadstone Memorial Park
  • Gift Guide
  • Music Lane
  • Blue Circle Foods
  • Houston Tastemaker Awards 2022
  • True Rest
  • Lone Star Sports
  • Silver Eagle Hard Soda
  • Modelo recipes
  • Modelo Fighting Spirit
  • Athletic Brewing
  • Rodeo Houston
  • Silver Eagle Bud Light Next
  • Waco CVB
  • EnerGenie
  • HLSR Wine Committee
  • All Hands
  • El Paso
  • Avenida Houston
  • Visit Lubbock Houston
  • JW Marriott San Antonio
  • Silver Eagle Tupps
  • Space Center Houston
  • Central Market Houston
  • Boulevard Realty
  • Travel Texas Houston
  • Alliantgroup
  • Golf Live
  • DC Partners
  • Under the Influencer
  • Blossom Hotel
  • San Marcos Houston
  • Photo Essay: Holiday Gift Guide 2009
  • We Heart Hou
  • Walker House
  • HTX Good Eats 2013
  • HTX Ready to Jingle 2013
  • HTX Culture Motive
  • HTX Auto Awards
  • HTX Ski Magic
  • HTX Wonderful Weddings 2014
  • HTX Texas Traveler
  • HTX Cifford on the Catwalk 2014
  • HTX United Way 2014
  • HTX Up to Speed
  • HTX Rodeo 2014
  • HTX City Centre 2014
  • HTX Dos Equis
  • HTX Tastemakers 2014
  • HTX Reliant
  • HTX Houston Symphony
  • HTX Trailblazers
  • HTX_RealEstateConfidential_2014
  • HTX_IW_Marks_FashionSeries
  • HTX_Green_Street
  • Dating 101
  • HTX_Clifford_on_the_Catwalk_2014
  • FIVE CultureMap 5th Birthday Bash
  • HTX Clifford on the Catwalk 2014 TEST
  • HTX Texans
  • Bergner and Johnson
  • HTX Good Eats 2014
  • United Way 2014-15_Single Promoted Articles
  • Holiday Pop Up Shop Houston
  • Where to Eat Houston
  • Copious Row Single Promoted Articles
  • HTX Ready to Jingle 2014
  • htx woodford reserve manhattans
  • Zadok Swiss Watches
  • HTX Wonderful Weddings 2015
  • HTX Charity Challenge 2015
  • United Way Helpline Promoted Article
  • Boulevard Realty
  • Fusion Academy Promoted Article
  • Clifford on the Catwalk Fall 2015
  • United Way Book Power Promoted Article
  • Jameson HTX
  • Primavera 2015
  • Promenade Place
  • Hotel Galvez
  • Tremont House
  • HTX Tastemakers 2015
  • HTX Digital Graffiti/Alys Beach
  • MD Anderson Breast Cancer Promoted Article
  • HTX RealEstateConfidential 2015
  • HTX Vargos on the Lake
  • Omni Hotel HTX
  • Undies for Everyone
  • Reliant Bright Ideas Houston
  • 2015 Houston Stylemaker
  • HTX Renewable You
  • Urban Flats Builder
  • Urban Flats Builder
  • HTX New York Fashion Week spring 2016
  • Kyrie Massage
  • Red Bull Flying Bach
  • Hotze Health and Wellness
  • ReadFest 2015
  • Alzheimer's Promoted Article
  • Formula 1 Giveaway
  • Professional Skin Treatments by NuMe Express

    This week in dining

    These are the 13 best food and drink events in Houston this week

    Holly Beretto
    Jul 22, 2019 | 9:15 am

    Wine dinners are the thing this week, with offerings from Sclavos Wines of Greece, Caymus from Napa, and De Wetshof Estate of South Africa. One of Houston's most popular newcomers is celebrating its one-year anniversary with a blowout party, and a Bayou City favorite throws a fifth anniversary dinner with tequila. There's also a cooking class for those who want a little inspiration of how to create some of the city's best flavors at home.

     

     Monday, July 22

     

     Wine Dinner at Helen Greek Food and Wine
    The restaurant's Rice Village location hosts an evening showcasing Sclavos Wines from Greece's Ionian Islands. Chef William Wright's five-course offerings include salt cod fritters with summer squash and almond garlic sauce paired with Sclavos' 2016 Alchemiste; a Cephalonian meat pie of beef, lamb, pork, cheese, phyllo crust, and marjoram accompanied by Sclavos' 2015 Efranor; and “pantespani” pound cake with Texas peaches paired with Sclavos' 2015 Orgion. The cost is $150 per person. To reserve, call 832-831-7133 or email the restaurant.

     

     Wednesday, July 24

     

     National Tequila Day
    From 4 pm to midnight, La Grange is running drink specials to help celebrate the beloved spirit, including $1 off all tequila-based cocktails. There's also a $12 Casamigos tequila flight of Blanco, Reposado, and Anejo tequilas, and a $9 top-shelf Casamigos frozen margarita. Downtown's El Big Bad will host "Introductions are the New Black," a speed dating event that includes a tequila tasting. Find two drink specials at El Real Tex-Mex Cafe: the Mexican candy shot (Playa Real Tequila with fresh watermelon and pineapple juices, $5) and the watermelon-basil margarita (El Jimador Tequila with fresh watermelon, fresh basil, agave nectar, and lime juice, $7). Classic Tex-Mex restaurant Molina's will feature its signature frozen margaritas for just $6.50. Get a preview of Candente, the new Tex-Mex restaurant from the owners of The Pit Room, at The Patio at the Pit Room from 5-9 pm; menu selections include beef and chicken fajitas, chile con queso, and smoked cheese chile rellenos.

     

     Far Niente Wine Tasting at Brennan's
    From 6:30-8 pm, enjoy light bites and selections from the renowned Napa winery. The cost is $25 per person, and tickets can be purchased online.

     

     Thursday, July 25

     

     De Wetshof Estate Wine Dinner at Riel
    The restaurant partners with Broadbent Selections and Johann de Wet to profile the Chardonnays of De Wetshof Estate, served with a multi-course meal prepared by chef Ryan Lachaine. Diners will get to try De Wetshof's Limestone Hill, Lesca, Bon Vallon, and Bataleur Chardonnays. Dinner starts at 5:30 pm, and tickets are $78 per person. To reserve a spot, email vanessa@rielhouston.com.

     

     Anniversary Dinner at Sylvia's Enchilada Kitchen
    The Eldridge location of the popular Tex-Mex restaurant marks its fifth birthday with a special tequila dinner. The four-course meal features selections from Sylvia's mesquite-fired grill, such as quail, fajita steaks, and baby back ribs. All will be paired with a tequila or tequila-based cocktail, using Tres Generaciones and Código tequilas. Dinner begins at 5:30 pm, and the cost is $55 per person. Call 713-334-7295 to reserve a spot.

     

     WhistlePig Dinner at Bayou & Bottle
    The evening begins with a welcome reception in the Top Golf Swing Suite, before segueing into a four-course dinner with whiskey pairings. Menu highlights include Black Hill Farm suckling pig with nectarine-bourbon sauce served with WhistlePig’s 15 Year Straight Rye, as well as tastes of Farmstock Crop 2, 10 Year Rye, and 12 Year Rye. The cost for dinner is $120 per person, and seating is extremely limited. Dinner guests may also purchase The Boss Hogs Flight at a special price of $150, which includes limited edition top shelf ryes from the late master distiller Dave Pickerell, including The Independent (III), The Black Prince (IV), and The Spirit of Mauve (V). Dinner starts at 6:30 pm. To purchase tickets, call 713-652-6244.

     

     Friday, July 26
     
     8th Wonder Collabor8tion Dinner at Poitín Bar & Kitchen
    Chef Dominick Lee has created a four-course menu paired with some of the EaDo brewery's most popular beers. Courses include passed appetizers (Andouille Corn-Dogs with Comeback Sauce, Shrimp Toast Marinated with Creole Mustard Glaze) paired with Haterade Gose, marinated tomato salad paired with People’s Champ - Kristalweizen, and family-style main dishes (deep-fried yard bird, braised rabbit, and pot roast with sides) paired with both a cream ale and a helles lager. Tickets, $58 plus tax and tip, are available at poitinhouston.com by selecting a reservation for 5:30 pm.

     

     Date Night Cooking Class at Brennan's
    Discover recipes highlighting great Gulf Coast ingredients at this installment of the popular summer series. Tonight's class focuses on shrimp, and includes a reception, cooking demonstration by executive chef Joe Cervantez, and a seated three-course menu of barbecue shrimp shortcake, Gulf shrimp etouffée and (shrimp-free) bourbon-glazed peaches, pecan granola, and chantilly cream. The class takes place from 6:30-9 pm, and costs $150.00 per couple, plus tax and gratuity.

     

     Caymus Wine Dinner at Federal American Grill
    Guests can sample several of the Napa winery's selections, along with a three-course dinner that includes samples of four wines. There's even a surprise tasting to end the evening. Tickets are $140 per person, plus tax and gratuity. To purchase tickets, call 713-863-7777.

     

     Saturday, July 27
     
    Whisky Flights at Jonathan's the Rub

    The Memorial Green location marks National Scotch Whisky Day with three special flights, available from open to close. The Macallan Flight is a 12-year Sherry, a 14-year triple cask, and a 17-year fine oak, for $48. The Balvenie Flight is a 12-year single malt, a 14-year Caribbean, and a 17-year double cask, selling for $32. A Japanese Flight of Yamazaki 12-year, Nikka Coffee, and Suntory Toki costs $25.
     
     Creme Brûlée Day at Bistro Provence
    Diners can begin and end their meals with versions of iconic dessert at this casual chic Memorial restaurant. To begin, there's the foie gras crème brûlée appetizer, similarly made only with rich foie gras, instead of custard, available for $12. And at the end of the meal, opt for the restaurant's honey-alvender crème brûlée, complete with its brittle top crust of caramelized sugar, for $8.

     

     Lone Star Spotlight Dinner at Morton's Grill
    Starting with a happy hour at 6 pm, this five-course dinner showcases the creations of Pedernales Cellars Winery, Garrison Brothers Bourbon Distillery, and Saint Arnold Brewing Co. paired with red meat selections, such as filet mignon tartare, eye of ribeye carpaccio, 44 Farms beef & barley consommé, and 44 Farms braised beef shank. The cost is $100 per person, and reservations may be made by calling the restaurant at 832-585-0794.

     

     Sunday, July 28
     
     Indigo Anniversary Block Party
    To mark turning one, the Trinity Gardens spot is throwing a big bash, complete with a cookout spread and epic domino tournament. Chef Jonny Rhodes is joined by executive chef Fermín Nuñez from masa-obsessed Austin restaurant Suerte, who's bringing along his signature handmade tacos and salsas to augment Indigo's African-infused soul food. Tickets are $35 per person, and portions of the day's sales will go back to the community Indigo calls home. Purchase tickets online.

    Bayou & Bottle will host a WhistlePig dinner on Thursday.

    Bayou & Bottle
      
    Photo courtesy of Four Seasons Hotel Houston
    Bayou & Bottle will host a WhistlePig dinner on Thursday.
    where-to-eatwhere-drink
    news/restaurants-bars

    HRW Menu Day 2025

    10 eateries participating in Houston Restaurant Weeks for the first time

    Eric Sandler
    Jul 15, 2025 | 12:22 pm
    Kitchen Rumors restaurant lobster dumplings
    Photo by Chris Furia
    These lobster dumplings are available as a supplement at Kitchen Rumors.

    One of the most eagerly anticipated days of the year for people who love Houston restaurants has arrived. Houston Restaurant Weeks has released the first wave of menus for its 2025 event.

    Held from August 1 until Labor Day (Monday, September 1), the charity dining event recruits as many as 400 Houston restaurants to serve two, three, or four-course, prix-fixe menus at set prices — $25 for lunch and brunch and $39 or $55 for dinner. HRW organizer The Cleverley Stone Foundation collects a $1 donation for every $25 menu sold, $3 for every $39 menu sold, and $5 for every $55 menu sold. It uses that money to make a substantial donation to the Houston Food Bank — just over $2 million from the 2024 event alone and over $22 million in the event’s 22-year history.

    Prior to her death in 2020, HRW founder Cleverley Stone described the event as a “win-win-win.” That is, a win for the restaurants who turned the traditionally slow month of August into a busy time. A win for diners who got good deals on meals at some of the city’s top restaurants. And a win for the Houston Food Bank, which turns every dollar raised into three meals for Houstonians in need.

    Now under the direction of her daughter, Katie Stone Cappuccio, Houston Restaurant Weeks maintains its status as the city’s premier charity dining event. Participating restaurants include all four restaurants in Bludorn Hospitality — Bludorn, Navy Blue, Bar Bludorn, and Perseid — all four of James Beard Award winner Hugo Ortega’s restaurants — Hugo’s, Caracol, Xochi, and Urbe — and two of the five Houston restaurants that hold one Michelin star — BCN and Le Jardinier.

    For diners, one of the most exciting aspects of the event is the opportunity to try a new restaurant with the certainty of a fixed price (plus beverages, tax, and tip). Towards that end, CultureMap has compiled a list of many of the first-time participants to help guide people’s selections. Diners are encouraged to keep checking the HRW website, because more establishments will be added between now and August 1.

    Bar Bludorn
    Aaron Bludorn’s Memorial-area tavern is serving a three-course, $55 dinner menu. Starter choices consist of shrimp tartine, chilled corn soup, or arugula salad with watermelon. For an entree, select ricotta gnocchi, branzino, or pork loin. Finish with blueberry cake, chocolate mousse, or ice cream.

    Barbacana
    Chef Christian Hernandez’s downtown restaurant that celebrates Houston’s diversity will serve both a two-course lunch and a three-course, $55 dinner. Choices include jicama salad, wagyu carpaccio, mushroom donburi, and grilled vermillion snapper. Supplements include octopus with mole poblano and a Texas wagyu Denver cut steak.

    Derby
    Located at a storage facility for collector cars, this restaurant is serving a three-course, $39 dinner menu. Choices include bacon with maple glaze and cayenne, apple walnut salad, fried green tomatoes, blackened chicken pasta, and a wagyu burger.

    Doko
    Part of Duckstache Hospitality (Handies Douzo, Aiko, etc.), this sushi restaurant in Autry Park is serving a four-course, $55 menu. Start with scallop aquachile, scallop ceviche, or a tomato salad. Choices for the second and third course include yakitori-style skewers with proteins such as short rib, chicken meatball, and wagyu ribeye as well as one of three sushi rolls — wagyu beef, avocado, or fried shrimp. Finish with one of three desserts.

    Kitchen Rumors
    This inventive, Indian-inspired restaurant from the team behind acclaimed Woodlands restaurants Amrina is serving a three-course, $55 menu. The first course offers five regular choices and two supplements, including lamb keema infladita, blue cheese chicken kebabs, scallop ceviche, and lobster dumplings. Choose from seven different entrees such as pan fried paneer, goat biryani, prawn curry, and bison short rib nihari.

    Maven Coffee & Cocktails
    This neighborhood restaurant that touts Astros pitcher Lance McCullers Jr as one of its owners will serve a four-course, $55 menu. Choices include a gazpacho shooter, bread and butter, “Caesar cups,” deviled eggs, steak au poivre, spicy rigatoni pasta, and a cheeseburger.

    Okto
    Part of Sof Hospitality (Doris Metropolitan, Hamsa), this Mediterranean restaurant in the Montrose Collective mixed-use development is serving a two-course brunch and a three-course, $55 dinner. At brunch, look for dishes such as ricotta toast, frena bread with pistacchio butter, beet-cured lox, and shakshuka. At dinner, the choices include hamachi tartare, octopus carpaccio, squid ink linguini with crab, and steak frites.

    Perseid
    Bludorn Hospitality’s French restaurant at the Hotel Saint Augustine is serving both a two-course lunch and a three-course, $55 dinner. Both menus include options such as white gazpacho, smoked salmon dip, tomato risotto, and the signature chicken paillard with fingerling potatoes and arugula salad. Dinner adds three desserts, including a chocolate entremet with salted caramel and coffee ice cream.

    Pizzana
    The Los Angeles-based, neo-Neopolitan pizzeria is serving a three-course, $39 menu that includes one of three pizzas — margherita, pepperoni, or the signature cacio e pepe — paired with a choice of three salads and three desserts. We recommend the little gem Caesar and the tiramisu, but that’s entirely up to you.

    Solarium
    Lance McCullers’ pickle ball bar in Midtown is also participating in HRW with a two-course brunch and a three-course, $39 dinner. Both meals include choices such as a chicken skewer with jalapeno-dill yogurt, Caesar salad, and cheeseburger. Brunch adds breakfast options such as pancakes or an egg sandwich, while dinner adds chicken tenders, a pulled pork sandwich, and choice of dessert.

    Kitchen Rumors restaurant lobster dumplings
      

    Photo by Chris Furia

    These lobster dumplings are available as a supplement at Kitchen Rumors.

    news-you-can-eatfundraisershouston restaurant weeks
    news/restaurants-bars
    Loading...