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    Sneak Peek at Snooze

    Sneak Peek: Denver-based breakfast/brunch restaurant brings the party to Montrose

    Eric Sandler
    Jul 20, 2016 | 2:25 pm

    One of the summer's most-anticipated new restaurants has set an opening date. Snooze, an A.M. Eatery will open its Montrose location on Thursday. The Denver-based all-day brunch concept is already causing a frenzy in Austin, and, if the full dining room for Tuesday's invite-only training session is any indication, Houstonians are pretty excited to see what all the fuss is about.

    A key part of that appeal comes from the relentlessly cheerful staff. Even with a full dining room at 9 am, the staff is smiling and energetic. It's not just a show for the media member in the dining room — every table is getting the same treatment.

    "It’s not hard," Snooze regional manager John Schneider says with a laugh. "We have amazing coffee to get us energized. I think when you have amazing people that you work with and you work for, it gives you that energy to get up in the morning and turn it on right away."

    Located on Montrose just south of Westheimer (once the home of Interfaith Ministries), Snooze's dining room has a cheerful feel, with bright pops of the logo's signature orange appearing throughout. A tidy bar serves as a reminder that, unlike a diner or other places that traditionally serve breakfast during the week, Snooze pairs its pancakes and Benedicts with a full menu of wine, beer, and cocktails.

    "It’s not a bar scene, but we do have a lot of people who come from those medical districts. You might have had an evening working in an ER or something of that nature and want to enjoy a nice Bloody Mary or great mixed cocktail," Schneider says. "It’s a great place to meet. You’ll see different groups of people throughout the morning. People who are on their way off work or those individuals who may be kick starting their morning or preparing themselves for the day."

    Those people who are starting their day at Snooze instead of ending it might prefer to stick to coffee; in addition to their house blend, the restaurant serves locally-roasted beans from Boomtown Coffee. Other local suppliers include Slow Dough Bread Co and beers from familiar favorites like Saint Arnold, Karbach, and Buffalo Bayou on tap.

    The extensive menu offers traditional egg dishes (omelets, eggs cooked in any style), six different Benedicts, breakfast sandwiches, several different pancake options, and even a few lighter options like quinoa porridge and spring greens. Those who can't quite decide what to order can take advantage of the ability to order a Benedict duo or a pancake flight (choose any three) as well as various a la carte options. Yes, that means it's possible to add a blueberry pancake and bacon to that breakfast burrito.

    Snooze is clearly a step up in terms of ingredients and preparations from traditional diners and is more in line with weekend brunch at fancier restaurants. For example, the Italian-style Bella! Bella! Benedict is topped with both prosciutto and Taleggio cheese with an arugula salad on the side to provide a little acidity that cuts the rich flavors.

    At this point, the biggest challenges seem to be managing the inevitable wait for a table on weekends (something they do well in other cities) and the restaurant's limited parking. It only has about 20 spots during the week, but Schneider says they're in conversation with the Walgreens across the street to secure additional spots.

    With the opening of the Montrose location, Snooze now operates 17 restaurants in Colorado, Arizona, California, and Texas. Austin already has two. Will we see more in Houston?

    "There could potentially be one on the horizon," Schneider says. "I think Texas will be a good opportunity for us to open some new, future Snoozes."

    Yes, that's 5 kinds of pancakes.

    Snooze Montrose pancakes benedicts
    Photo by Eric Sandler
    Yes, that's 5 kinds of pancakes.
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    a taste of Nola

    French-trained Houston chefs team up for one-night-only Mardi Gras dinner

    Eric Sandler
    Jan 23, 2026 | 3:10 pm
    Chardon Mardi Gras dinner
    Courtesy of Chardon
    Suckling pig porchetta muffuletta with olive salad, smoked ham demi-glace, and provolone sauce.

    Two top Houston chefs are teaming up for a one-night-only salute to the flavors of Mardi Gras. Taking place Friday, February 6 at Chardon, the Laissez Les Bons Temps Rouler dinner unites chef EJ Miller of Chardon with New Orleans native Dominick Lee, who will open progressive Creole restaurant Augustine’s later this year.

    The three-course, $95 dinner (optional beverage pairing, $55) begins with an starters for the table that include poached shrimp with Muối Ớt Xanh (Vietnamese green chili dipping sauce) and bread service of a po’ boy roll with duck fat butter. Appetizer choices consist of escargot Rockefeller, Creole bucatini, and hog head cheese pâté en croûte.

    Entree selections dive deep into Louisiana culinary traditions with choices that include gumbo Americana with duck breast, suckling pig porchetta “muffuletta,” and chicken-fried rabbit. A bone-in New York strip is available as a supplement. For dessert, choose from king cake profiteroles, sweet potato and black lime Mont Blanc, and “Zydeco crunch.” Everyone leaves with a warm beignet for the ride home.

    “This dinner is about celebrating shared roots, creative freedom, and the joy of the season,” Miller said in a statement. “Chef Dom brings an exciting, modern Creole perspective that pairs beautifully with our Texas French approach. It’s festive, indulgent, and meant to be enjoyed together.”

    “Creole and French cooking are inherently entwined. They come from the same place but tell different stories,” Lee added. “Chef EJ and I share a respect for tradition and a love for pushing these narratives forward, and this dinner is a chance to bring those two conversations to the same table.”

    Miller has been Chardon’s executive chef since the French restaurant opened in February 2025. His resume includes time at SaltAir Seafood Kitchen, Riel, Muse, and International Smoke, celebrity chef Michael Mina’s short-lived, smoke-infused restaurant in CityCentre.

    Two years in development, Augustine’s will open later this year at the Hotel King David in Third Ward. Lee brings a diverse array of experiences to his role, including working as the executive sous chef at Indian fine dining restaurant Kiran’s, the executive chef of globally-inspired Poitín Bar & Kitchen, and two years working and studying in Italy.

    Seats for the Laissez Les Bons Temps Rouler dinner are available on OpenTable.

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