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    Sneak Peek at Snooze

    Sneak Peek: Denver-based breakfast/brunch restaurant brings the party to Montrose

    Eric Sandler
    Jul 20, 2016 | 2:25 pm

    One of the summer's most-anticipated new restaurants has set an opening date. Snooze, an A.M. Eatery will open its Montrose location on Thursday. The Denver-based all-day brunch concept is already causing a frenzy in Austin, and, if the full dining room for Tuesday's invite-only training session is any indication, Houstonians are pretty excited to see what all the fuss is about.

    A key part of that appeal comes from the relentlessly cheerful staff. Even with a full dining room at 9 am, the staff is smiling and energetic. It's not just a show for the media member in the dining room — every table is getting the same treatment.

    "It’s not hard," Snooze regional manager John Schneider says with a laugh. "We have amazing coffee to get us energized. I think when you have amazing people that you work with and you work for, it gives you that energy to get up in the morning and turn it on right away."

    Located on Montrose just south of Westheimer (once the home of Interfaith Ministries), Snooze's dining room has a cheerful feel, with bright pops of the logo's signature orange appearing throughout. A tidy bar serves as a reminder that, unlike a diner or other places that traditionally serve breakfast during the week, Snooze pairs its pancakes and Benedicts with a full menu of wine, beer, and cocktails.

    "It’s not a bar scene, but we do have a lot of people who come from those medical districts. You might have had an evening working in an ER or something of that nature and want to enjoy a nice Bloody Mary or great mixed cocktail," Schneider says. "It’s a great place to meet. You’ll see different groups of people throughout the morning. People who are on their way off work or those individuals who may be kick starting their morning or preparing themselves for the day."

    Those people who are starting their day at Snooze instead of ending it might prefer to stick to coffee; in addition to their house blend, the restaurant serves locally-roasted beans from Boomtown Coffee. Other local suppliers include Slow Dough Bread Co and beers from familiar favorites like Saint Arnold, Karbach, and Buffalo Bayou on tap.

    The extensive menu offers traditional egg dishes (omelets, eggs cooked in any style), six different Benedicts, breakfast sandwiches, several different pancake options, and even a few lighter options like quinoa porridge and spring greens. Those who can't quite decide what to order can take advantage of the ability to order a Benedict duo or a pancake flight (choose any three) as well as various a la carte options. Yes, that means it's possible to add a blueberry pancake and bacon to that breakfast burrito.

    Snooze is clearly a step up in terms of ingredients and preparations from traditional diners and is more in line with weekend brunch at fancier restaurants. For example, the Italian-style Bella! Bella! Benedict is topped with both prosciutto and Taleggio cheese with an arugula salad on the side to provide a little acidity that cuts the rich flavors.

    At this point, the biggest challenges seem to be managing the inevitable wait for a table on weekends (something they do well in other cities) and the restaurant's limited parking. It only has about 20 spots during the week, but Schneider says they're in conversation with the Walgreens across the street to secure additional spots.

    With the opening of the Montrose location, Snooze now operates 17 restaurants in Colorado, Arizona, California, and Texas. Austin already has two. Will we see more in Houston?

    "There could potentially be one on the horizon," Schneider says. "I think Texas will be a good opportunity for us to open some new, future Snoozes."

    Yes, that's 5 kinds of pancakes.

    Snooze Montrose pancakes benedicts
    Photo by Eric Sandler
    Yes, that's 5 kinds of pancakes.
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    Heights restaurant celebrates Lunar New Year with epic barbecue collab

    Eric Sandler
    Feb 10, 2026 | 5:30 pm
    Agnes and Sherman Khoi Barbecue Lunar New Year dinner
    Photo by Vivian Leba
    Agnes and Sherman owners Lisa Lee and Nick Wong with Khoi Barbecue's Don Nguyen and Theo Nguyen.

    For many members of Houston’s Asian community, February is a time to celebrate the Lunar New Year. At Agnes and Sherman, the Asian American diner in the Heights, Lunar New Year provided the restaurant with its first opportunity to host its first collaboration since it opened in April 2025 with Khói Barbecue, the Houston pop-up that puts a Vietnamese spin on traditional Texas barbecue.

    “We have always admired what Khoi Barbecue has done in the Houston scene,” Agnes and Sherman co-owner Lisa Lee tells CultureMap. “We think, very similar to us, they are presenting something that is thought of as traditional and really making it their own through family history and helping people to see another side of barbecue.”

    Created by Agnes and Sherman chef and co-owner Nick Wong and Khói Barbecue founder Don Nguyen, the three-course menu included appetizers such as smoked duck wonton soup, sichuan lamb sausage, cha lua mortadella, and bun bo hue pig’s head torchon. The entree course included smoked brisket, smoked duck breast a l’orange, and char siu pork ribs. Dessert featured a cafe sua da panna cotta paired with a traditional whole orange and a fortune cookie.

    The dinner drew a who’s-who of members of Houston’s restaurant community, including former CultureMap Tastemaker Award winners and nominees such as Raffi Nasr (Craft Pita), Ashley Lai (Dumpling Haus), KK Nepomuceno (formerly of Refuge), Annie Hoshiko (Subo), Josh Deleon (Underground Creamery), Christina Au (Blacksmith), and Omar Arellano (March).

    A portions of proceeds benefited Asian Texans for Justice, an AAPI political organization devoted to promoting civic engagement, advocacy, youth leadership development, and coalition building. “This organization does critical work to educate the public and fight for issues that affect the community,” Lee says.

    Beyond the celebration, the dinner marked an important moment in the restaurant’s evolution. The whirlwind first year has come with considerable acclaim, including an enthusiastic review in Texas Monthly and a Recommended designation from the Michelin Guide. With operations flowing more smoothly, Lee explains that she and Wong felt it was time to revive the collaborations they participated in prior to the restaurant’s opening.

    “When we opened the restaurant, one of the tenets is being part of the community. It’s one of our core values,” Lee says. “We needed to make sure we were sustainable first before we started to branch out. If we can do more, we want to.”

    Next up, Agnes and Sherman will host a pop-up with Food Mahjong Club, a New York City-based organization that’s held pop-ups in Chinatown. Taking place March 2, it will feature a mahjong tournament and food and drink specials. Details will be released soon.

    Agnes and Sherman Khoi Barbecue Lunar New Year dinner

    Photo by Vivian Leba

    Agnes and Sherman owners Lisa Lee and Nick Wong with Khoi Barbecue's Don Nguyen and Theo Nguyen.

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