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more fajitas in the heights

Goode Co. finally confirms Tex-Mex concept coming to familiar Heights location

Eric Sandler
Jul 19, 2022 | 11:35 am
Goode Co Kitchen and Cantina parrillada fajitas overhead
Goode Co. is bringing its Tex-Mex concept to the Heights.
Courtesy photo

Heights residents will soon have a new option for fajitas, queso, margaritas, and other Tex-Mex fare. Goode Co. has revealed its bringing its Kitchen & Cantina concept to the neighborhood later this year.

The local restaurant group leased the former Down House space on Yale St. last year, but has waited to reveal its plans for the location. Although the company isn't ready to say when the restaurant will open, it is imminent enough that they've started the hiring process.

“Goode Co. is always looking for great spaces and new neighborhoods to become a part of, and we are excited to be opening Kitchen & Cantina in the Heights,” Levi Goode, chef and president of Goode Company Restaurants, said in a statement. “We are looking forward to doing something Goode in this unique part of Houston.”

First opened in The Woodlands in 2017, Goode Co. Kitchen & Cantina serves Tex-Mex fare such as fajitas and enchiladas alongside Goode Co. classics like seafood campechana and grilled redfish on the half shell. The menu also nods to the Goode family's South Texas roots with dishes such as pork and green chile empanadas and grilled Texas quail. A Memorial location also opened in 2017.

“In some ways, (the menu) is a current interpretation of and inspired by our taqueria, which was inspired by my grandmother’s style of cooking,” Goode told CultureMap in 2017. “Whatever you find at your favorite Tex-Mex, you’ll find something similar here from the menu items, but we put our own style on it. Tried to hit every detail we could with the food and drink we offer here.”

Cocktails are also an important part of the concept. The agave-focused beverages include a number of margarita options — everything from the classic rocks or frozen to a roasted poblano and strawberry mezcal — along with palomas, house cocktails, and tequila flights.

Opening Kitchen & Cantina will be Goode Co.'s second opening this year. The company debuted Fish Camp, a new seafood concept, back in May.

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arrivederci

Sophisticated Houston Italian eatery quietly closes after 3 years

Eric Sandler
Jul 9, 2026 | 3:30 pm
Tavola lobster linguine
Photo by Brian Kennedy
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An Italian restaurant in Uptown has served its last meal. Tavola has closed, its owner The Bastion Collection announced on social media.

“To our team, who brought heart to every service, and to our guests, who filled our dining room with connection, laughter, and a shared love of Italian cuisine — grazie for being part of our story,” the statement reads in part. “As we close this chapter, we are excited for what comes next and look forward to sharing more about the future of this space soon.”

Bastion marketing director Abby Deutz tells CultureMap in an email that closing Tavola is part of Bastion’s long term strategy for Houston. The company also operates two concepts at the Museum of Fine Arts, Houston — Michelin-starred fine dining restaurant Le Jardinier and its casual sibling Cafe Leonelli — as well as Bar Moon and private events space Soleil that are both located above Tavola. All of those concepts remain open and are not affected by Tavola’s closure.

“As The Bastion Collection continues to evolve in Houston, the next phase centers on creative independence. The transition of the Tavola space has always been part of the long-term vision for the property following the development of Moon and Soleil on the second floor,” Deutz writes. “This next chapter reflects a continued investment in Houston and an opportunity to introduce concepts that further strengthen our presence in the neighborhood.”

She added that all of Tavola’s employees, including its chef and general manager, are currently working at either Le Jardinier or Cafe Leonelli and will be involved with the new restaurant that’s replacing Tavola when it’s ready to open. Details on the new concept will be released in the coming weeks.

Tavola opened in December 2023. Originally, Bastion partnered with Berg Hospitality (B&B Butchers, The Annie Cafe, Turner’s, etc) on the concept, but it took full control about a year after opening. The restaurant served upscale Italian fare, including endive salad with tuna, freshly made pastas, and chicken Milanese. It replaced the downstairs portion of La Table, a French fine dining restaurant that closed in 2022.

While Tavola may be gone, Uptown diners still have plenty of choices for Italian cuisine, including North Italia, Lombardi Cucina Italiana, Grotto, and il Bracco. Élephante, a coastal Italian concept from the Los Angeles-based Wish You Were Here Group, is expected to open in the nearby Central Park Post Oak development in 2028.

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