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    11 things to know

    11 Houston restaurant reopenings and closings to know about right now

    Eric Sandler
    Jul 15, 2020 | 2:35 pm

    Editor’s note: With the turbulent state of the restaurant industry, it can be difficult to keep track of which restaurants are currently open. Here’s a quick round up of reopenings and closings — both temporary and permanent — that may be of interest to CultureMap readers.

    Rosie Cannonball isn’t ready to reopen its interior for dine-in, but the Montrose restaurant has a new offering for those who want to dine al fresco. The Spritz Patio utilizes a covered, outdoor space at sister concept Goodnight Charlie’s as a venue to serve a menu of cocktails, savory Mediterranean-inspired dishes, and frozen treats.

    The menu, a collaboration between the chef teams for Rosie Cannonball and March (Goodnight’s highly anticipated tasting menu restaurant), includes a selection of shareable items such as arancini, frito misto, and “spreads & breads” such as chicken liver mousse with baguette. For dessert, choose from a selection of gelato and sorbet bars (hello, "Mint Fudgsicle"). Beverage options include cocktails, wines by-the-glass, beers, and smoothies.

    The patio is open Wednesday - Sunday. Rosie Cannonball also remains open for delivery and to-go.

    Pinstripes, the Upper Kirby bar and restaurant that offers both bowling and bocce, reopens Friday, July 17. With 30,000 square feet of indoor space plus a large patio, the venue presents itself as a safe way for people to socialize while dining on the restaurant’s Italian-American menu. In addition, Pinstripes is offering to-go family meals that includes gift cards good towards a future visit.

    Heights hand roll restaurant Hando reopened for to-go service on Wednesday, July 15. Diners will also find the restaurant's sushi rolls and small plates on third party delivery apps.

    Sixty Vines, the wine bar and restaurant in Rice Village, resumed dine-in service on Monday, July 13. The restaurant features an Italian-inspired menu as well as 60 wines on tap.

    Speaking of wine-driven pizzerias, Crisp reopened for dine-in service on Wednesday, July 15. The Shady Acres favorite closed on July 7 after an employee tested positive for COVID-19.

    Also in Shady Acres, Bungalow Heights announced on social media that it has reopened for dine-in service after applying for the necessary permits to operate as a restaurant.

    Monkey’s Tail reopened for dine-in service on July 7 after a two-week hiatus. The Mexican-inspired, modern ice house has expanded its patio to give patrons more options for outdoor dining.

    Craft beer favorite Moon Tower Inn reopened for to-go service on Monday, July 13. Get a wild game sausage or burger from 4 - 11 pm daily.

    Earthcraft Juicery has reopened its location in Midtown’s Drewery Place luxury high-rise. In addition to juices, Earthcraft also offers smoothies and acai bowl.

    Boomtown Coffee has permanently closed its downtown location on Main Street. “We're so grateful for all of your support over the years, and are excited for new opportunities even as this one comes to a close. Thanks for everything,” the cafe wrote in a social media post announcing the closure.

    Originally the Honeymoon Cafe, Boomtown took over the space in 2018. The company’s other locations in downtown’s Understory food court and the Heights remain open.

    Theodore Rex, the elevated downtown restaurant from James Beard Award winner Justin Yu, temporarily closed on Sunday, July 12, “so that the restaurant and our staff can take a moment to breathe and take care of themselves,” the restaurant wrote on social media. It expects to reopen in two weeks.

    Monkey's Tail has reopened.

    Monkey's Tail cheeseburger
    Photo by Shannon O'Hara
    Monkey's Tail has reopened.
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    BBQ and lion dancers

    Heights restaurant celebrates Lunar New Year with epic barbecue collab

    Eric Sandler
    Feb 10, 2026 | 5:30 pm
    Agnes and Sherman Khoi Barbecue Lunar New Year dinner
    Photo by Vivian Leba
    Agnes and Sherman owners Lisa Lee and Nick Wong with Khoi Barbecue's Don Nguyen and Theo Nguyen.

    For many members of Houston’s Asian community, February is a time to celebrate the Lunar New Year. At Agnes and Sherman, the Asian American diner in the Heights, Lunar New Year provided the restaurant with its first opportunity to host its first collaboration since it opened in April 2025 with Khói Barbecue, the Houston pop-up that puts a Vietnamese spin on traditional Texas barbecue.

    “We have always admired what Khoi Barbecue has done in the Houston scene,” Agnes and Sherman co-owner Lisa Lee tells CultureMap. “We think, very similar to us, they are presenting something that is thought of as traditional and really making it their own through family history and helping people to see another side of barbecue.”

    Created by Agnes and Sherman chef and co-owner Nick Wong and Khói Barbecue founder Don Nguyen, the three-course menu included appetizers such as smoked duck wonton soup, sichuan lamb sausage, cha lua mortadella, and bun bo hue pig’s head torchon. The entree course included smoked brisket, smoked duck breast a l’orange, and char siu pork ribs. Dessert featured a cafe sua da panna cotta paired with a traditional whole orange and a fortune cookie.

    The dinner drew a who’s-who of members of Houston’s restaurant community, including former CultureMap Tastemaker Award winners and nominees such as Raffi Nasr (Craft Pita), Ashley Lai (Dumpling Haus), KK Nepomuceno (formerly of Refuge), Annie Hoshiko (Subo), Josh Deleon (Underground Creamery), Christina Au (Blacksmith), and Omar Arellano (March).

    A portions of proceeds benefited Asian Texans for Justice, an AAPI political organization devoted to promoting civic engagement, advocacy, youth leadership development, and coalition building. “This organization does critical work to educate the public and fight for issues that affect the community,” Lee says.

    Beyond the celebration, the dinner marked an important moment in the restaurant’s evolution. The whirlwind first year has come with considerable acclaim, including an enthusiastic review in Texas Monthly and a Recommended designation from the Michelin Guide. With operations flowing more smoothly, Lee explains that she and Wong felt it was time to revive the collaborations they participated in prior to the restaurant’s opening.

    “When we opened the restaurant, one of the tenets is being part of the community. It’s one of our core values,” Lee says. “We needed to make sure we were sustainable first before we started to branch out. If we can do more, we want to.”

    Next up, Agnes and Sherman will host a pop-up with Food Mahjong Club, a New York City-based organization that’s held pop-ups in Chinatown. Taking place March 2, it will feature a mahjong tournament and food and drink specials. Details will be released soon.

    Agnes and Sherman Khoi Barbecue Lunar New Year dinner

    Photo by Vivian Leba

    Agnes and Sherman owners Lisa Lee and Nick Wong with Khoi Barbecue's Don Nguyen and Theo Nguyen.

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