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    11 things to know

    11 Houston restaurant reopenings and closings to know about right now

    Eric Sandler
    Jul 15, 2020 | 2:35 pm

    Editor’s note: With the turbulent state of the restaurant industry, it can be difficult to keep track of which restaurants are currently open. Here’s a quick round up of reopenings and closings — both temporary and permanent — that may be of interest to CultureMap readers.

    Rosie Cannonball isn’t ready to reopen its interior for dine-in, but the Montrose restaurant has a new offering for those who want to dine al fresco. The Spritz Patio utilizes a covered, outdoor space at sister concept Goodnight Charlie’s as a venue to serve a menu of cocktails, savory Mediterranean-inspired dishes, and frozen treats.

    The menu, a collaboration between the chef teams for Rosie Cannonball and March (Goodnight’s highly anticipated tasting menu restaurant), includes a selection of shareable items such as arancini, frito misto, and “spreads & breads” such as chicken liver mousse with baguette. For dessert, choose from a selection of gelato and sorbet bars (hello, "Mint Fudgsicle"). Beverage options include cocktails, wines by-the-glass, beers, and smoothies.

    The patio is open Wednesday - Sunday. Rosie Cannonball also remains open for delivery and to-go.

    Pinstripes, the Upper Kirby bar and restaurant that offers both bowling and bocce, reopens Friday, July 17. With 30,000 square feet of indoor space plus a large patio, the venue presents itself as a safe way for people to socialize while dining on the restaurant’s Italian-American menu. In addition, Pinstripes is offering to-go family meals that includes gift cards good towards a future visit.

    Heights hand roll restaurant Hando reopened for to-go service on Wednesday, July 15. Diners will also find the restaurant's sushi rolls and small plates on third party delivery apps.

    Sixty Vines, the wine bar and restaurant in Rice Village, resumed dine-in service on Monday, July 13. The restaurant features an Italian-inspired menu as well as 60 wines on tap.

    Speaking of wine-driven pizzerias, Crisp reopened for dine-in service on Wednesday, July 15. The Shady Acres favorite closed on July 7 after an employee tested positive for COVID-19.

    Also in Shady Acres, Bungalow Heights announced on social media that it has reopened for dine-in service after applying for the necessary permits to operate as a restaurant.

    Monkey’s Tail reopened for dine-in service on July 7 after a two-week hiatus. The Mexican-inspired, modern ice house has expanded its patio to give patrons more options for outdoor dining.

    Craft beer favorite Moon Tower Inn reopened for to-go service on Monday, July 13. Get a wild game sausage or burger from 4 - 11 pm daily.

    Earthcraft Juicery has reopened its location in Midtown’s Drewery Place luxury high-rise. In addition to juices, Earthcraft also offers smoothies and acai bowl.

    Boomtown Coffee has permanently closed its downtown location on Main Street. “We're so grateful for all of your support over the years, and are excited for new opportunities even as this one comes to a close. Thanks for everything,” the cafe wrote in a social media post announcing the closure.

    Originally the Honeymoon Cafe, Boomtown took over the space in 2018. The company’s other locations in downtown’s Understory food court and the Heights remain open.

    Theodore Rex, the elevated downtown restaurant from James Beard Award winner Justin Yu, temporarily closed on Sunday, July 12, “so that the restaurant and our staff can take a moment to breathe and take care of themselves,” the restaurant wrote on social media. It expects to reopen in two weeks.

    Monkey's Tail has reopened.

    Monkey's Tail cheeseburger
    Photo by Shannon O'Hara
    Monkey's Tail has reopened.
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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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