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    5 questions with charles armstrong

    'Mayor of Montrose' reveals details on the grand return of his legendary LGBTQ+ nightclub

    Eric Sandler
    Jul 11, 2022 | 2:02 pm

    One of Houston’s most legendary dance clubs will once again welcome revelers beginning this weekend. Montrose staple South Beach will reopen its doors this Friday, July 15.

    First opened in 2001 as the ultimate party destination for Houston’s LGBTQ+ community, South Beach provides club goers with over 11,000 square feet of space to dance the night away.

    After an over 15-year run, owner Charles Armstrong closed the bar in 2018 for renovations that were nearly complete in the spring of 2020, but the club remained closed for two more years due to the global pandemic.

    Working with interior designer John Robinson of Houston-based Robinson & Associates, Armstrong took inspiration from the contemporary interiors of the high-rise and mid-rise apartments that have sprung up around Houston. The result is that South Beach’s formerly industrial interior has been given a contemporary renovation that features mahogany wood walls, Carrera marble bar tops, and black granite.

    In what’s surely the most eye-catching change, the bar’s giant mirror ball has been replaced by an 8-foot tall, 450-pound, quartz crystal chandelier that rotates over the dance floor. Additionally, lighting designer Tim Hannum has installed a comprehensive set of upgrades with color-changing LEDs that help set the mood.

    Armstrong, dubbed by some “the Mayor of Montrose,” also owns JR’s Bar & Grill, touted in a press release as the city’s oldest continuously operating gay bar, under the banner of Charles Armstrong Investments, Inc. He previously owned Montrose Mining Company, which became a location of Arizona-based wine bar and restaurant Postino in 2019. He also owned Meteor, a contemporary lounge that closed in 2016; the bar’s sign is displayed on South Beach’s expansive, 1,500-square-foot patio.

    CultureMap spoke to Armstrong about the changes to the club and how it feels to be reopening South Beach after four years away. Answers have been edited for length and clarity.

    CultureMap: Why decide you to renovate South Beach?

    Charles Armstrong: A dance club, especially a GLBTQ+ club, has a certain life. Bars can run forever. Dance clubs have a finite life. You’ll see a lot in the straight nightclub industry that bars have an even shorter lifespan where they have to re-concept and start over. In the gay dance club scene, that’s true as well, but it’s a longer life. South Beach had reached that period.

    CM: How do you describe the renovations overall?

    CA: Looking at the mid-rises and high-rises that have cropped up in urban spaces all across the United States, one common thing I’ve seen in this trend is that they have a contemporary interior: the lobbies, the units themselves might have hardwood floors, granite countertops, finer appointments. The common areas have a resort-style pool, contemporary lighting, beautiful stonework, etc.

    I’m calling it Restoration Hardware meets Montrose. It’s a blend of bringing warmer, richer ideas of living into a nightclub environment. That was the whole inspiration of updating. The original inspiration was a masculine, industrial dance complex. So, moving away from that to the ultimate house party.

    CM: Tell me about the chandelier. I’ve heard it’s quite a showpiece.

    CA: I fell in love with this massive, magnificent, spectacular chandelier. It’s 8-feet tall. I call it the ‘mother of all chandeliers.’ That’s our new centerpiece. It is absolutely stunning.

    My current lighting and sound guy, Tim Hannum, he does some of the most popular dance clubs. . . I asked him what could we do to mount the chandelier to the ceiling, can we make it rotate? He searched out to find the right company to produce the right system to where we can rotate the chandelier, and it’s completely illuminated with LEDs. It’s a magnificent centerpiece.

    CM: How would you describe South Beach for someone who’s never been there before?

    CA: The spirit of South Beach is a celebration of cultural richness, cultural diversity. Where Houston had always been more of a segregated city in the ’80s and ’90s, the beauty of Miami South Beach is the cultural richness of all these cultures colliding.

    I wanted to bring that back and make South Beach a celebration of diversity, where people from all walks of life could be welcomed under one roof. Gay, straight, whatever, be kind of one another, be tolerant of one another, and be compassionate towards one another, you’ll get along fine and have a great night.

    CM: You’ve been closed for four years. What are your expectations for the reopening?

    CA: I listened to a CNBC report with an interview of the CEO of Bumble. She made the point that basic human needs are for desire and connecting.

    None of that has changed. The desire to meet the true love of your life. They’re out there.

    People don’t ever stop the quest for love. Whether you’re gay, straight, male, female, whatever, that universal desire to meet the right person, it can happen in a restaurant, it can happen in a nightclub, a church or synagogue.

    You just have to get out there and be engaged. The great love of my life I met 42 years ago in a gay bar in Orlando, Florida. You just don’t know when the lighting bolt is going to strike you.

    An 8-foot chandelier hangs over the dance floor.

    South Beach nightclub interior
    Photo by Michael Anthony
    An 8-foot chandelier hangs over the dance floor.
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    news/restaurants-bars

    Oscars of the Food World

    Houston earns 6 finalist nominations in the 2026 James Beard Awards

    Eric Sandler
    Mar 31, 2026 | 10:20 am
    Ope Amosu headshot
    Courtesy of Chopd & Stewd
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    Houston had an impressive showing in the next round of the 2026 James Beard Awards. Of the city’s 12 semifinalist nominations, four have been named finalists in the nationwide categories as well as two for Best Chef: Texas. The six total nominations are two more than the four that Houston chefs and restaurants earned in 2025.

    Here are all of the nominees in the national categories:

    • Emerging Chef: Adrian Torres, Maximo (Houston)
    • Best New Restaurant: Agnes and Sherman (Houston)
    • Outstanding Professional in Beverage Service: June Rodil, March (Houston)
    • Outstanding Pastry Chef or Baker: Tavel Bristol-Joseph, Nicosi (San Antonio)
    • Outstanding Pastry Chef or Baker: Maggie Huff, Lucia (Dallas)
    • Outstanding Restaurateur: Hugo Ortega and Tracy Vaught, H-Town Restaurant Group (Houston)
    • Outstanding Restaurant: Mixtli (San Antonio)

    The nominees for Best Chef: Texas include three people from Houston. Here are all of the nominees in the category:

    • Ope Amosu, ChòpnBlọk (Houston)
    • Evelyn Garcia and Henry Lu, JŪN (Houston)
    • Scott Girling, Osteria il Muro (Denton)
    • Gabe Padilla and Melissa Padilla, Cafe Piro (Socorro)
    • Finn Walter, The Nicolett (Lubbock)

    In the semifinalist round, Houston led the way among Texas cities with 12 nominations. Austin earned nine nominations, followed by eight in Dallas and seven in San Antonio. Last year, Houston had four finalist nominations, including Thomas Bille of Belly of the Beast in Spring, who won Best Chef: Texas.

    Notably, all of the Texas nominees are first-time finalists, except for Hugo Ortega, who won Best Chef: Southwest in 2017. March, the restaurant June Rodil leads as the CEO of Goodnight Hospitality, earned a finalist nomination in 2025 for Outstanding Wine and Other Beverages Program. Bristol-Joseph has earned significant national recognition from other groups, including a Food & Wine Best New Chef Award in 2020 and a Michelin star for Nicosi. Mixtli also holds a Michelin star.

    Considered the Oscars of the food world, the James Beard Foundation announced the finalists for its Restaurant and Chef Awards on Tuesday, March 31. The awards recognize excellence by chefs and other culinary professionals in a wide range of categories ranging from Outstanding Chef to Best New Restaurant. Last year, the James Beard Foundation added three new categories to recognize the beverage side of hospitality: Best New Bar, Outstanding Professional in Beverage Service, and Outstanding Professional in Cocktail Service.

    Winners must also have “demonstrated commitment to racial and gender equity, community, sustainability, and a culture where all can thrive,” according to the organization’s website.

    The awards also include media categories that will be announced on May 6. The Restaurant and Chef Awards ceremony will be held at the Lyric Opera of Chicago on June 15.

    Ope Amosu headshot
    Courtesy of Chopd & Stewd
    Ope Amosu is participating in the James Beard event.
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