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    rice platters for garden oaks

    Local favorite Halal Guys reveal plans to spice up Houston with new Garden Oaks location

    Eric Sandler
    Jul 8, 2019 | 9:30 am

    The Halal Guys are coming to Garden Oaks. Local franchisee Masroor Fatany tells CultureMap that he has purchased a former pawn shop at 3008 Ella Blvd. and intends to open his fourth Houston-area location there this fall.

    “We’ve been looking in The Heights and Garden Oaks for almost a year now. We were really close to signing a lease, but then as I was driving by I saw this was for sale,” Fatany says. “I love the freeway access. The fact that you can make a left turn to get to 610. There’s a lot of good energy around this area that led me to buy this.”

    In addition to the convenient location, Fatany says he likes that the building has plenty of parking and is large enough to be divided to accommodate at least one other restaurant. He’s in active negotiations with another tenant that he thinks will complement the Halal Guys’ offerings.

    For those who missed its frantic opening at the beginning of 2016 — when the lines snaked out of the building, and police officers were on hand to direct traffic — The Halal Guys serves gyro and chicken as either wrap sandwiches or over rice. The combination of the tender meat with the restaurant's signature tangy white and spicy red sauces produces an addictive flavor. Late-night hours help make it a popular choice for those who need sustenance at times when most other restaurants are closed.

    While the hype may have died down, Fatany says the restaurant remains popular. He’s seen double-digit growth year over year at both his original location and his second location in west Houston. His third outpost in the Texas Medical Center is off to a strong start.

    All of that growth has Fatany thinking he can open three or four more locations in Houston. From there, he’ll turn his attention to San Antonio and College Station.

    Asked about the reasons for the restaurant’s success, he offers a simple explanation, even if the process sounds incredibly complicated.

    “I think the story of the brand, how it started, the simple menu, and the fact that we execute every day with fresh ingredients and great service really puts it all together,” he says.

    Rice platters are coming to Garden Oaks.

    The Halal Guys
    The Halal Guys/Facebook
    Rice platters are coming to Garden Oaks.
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    head east

    Eagerly-anticipated Houston barbecue joint hosts weekend preview pop-ups

    Eric Sandler
    Dec 18, 2025 | 3:30 pm
    Eastbound Barbecue food
    Courtesy of Eastbound Barbecue
    Get a first taste of Eastbound Barbecue this weekend.

    One of Houston’s most eagerly anticipated new barbecue joints is giving diners a preview of what’s to come. Eastbound Barbecue will host “Sneak Peak Weekends” every Saturday and Sunday beginning this Saturday, December 20, until the restaurant opens in early 2026.

    Held at the restaurant’s location in the East End (1105 Sampson Street) from 12-4 pm (or sold out), the weekend service gives diners their first chance to try Eastbound Barbecue’s smoked meats, sides, and desserts. That includes, smoked brisket, baby back ribs, jalapeno & cheese sausage, hatch chili lasagna mac & cheese, herbed potato salad, and more. Save room for the two dessert offerings, salted caramel banana pudding and cookie butter cake.

    To distinguish Eastbound’s barbecue, chefs Lopez and Granville use different seasonings than other restaurants, such as rosemary salt in the brisket rub and a miso-caramel sauce that gives its ribs a sweet and savory bite. During the preview, Eastbound’s prices are noticeably lower than many other Houston barbecue joints, with brisket priced at $29 per pound, ribs at $26 per pound, and pulled pork at $22 per pound.

    As CultureMap reported in August, Eastbound unites four friends, Ryan Penn, Ryan Powell, Luis Lopez, and Jake Granville, who also held senior roles at various restaurants owned by prominent Houston chef Ronnie Killen. Since then, the four partners have finished many of the improvements they needed to make prior to opening, including closing in the patio and installing offset smokers on the property.

    For Penn, leaving the Killen’s organization after almost 20 years was a difficult decision, but one he felt he had to make. “I could have worked for [Killen] forever and been happy. It was more along the lines of, if I don’t do this now, I don’t want to be 70 and wish that I had,” he said at the time.

    Eastbound Barbecue food

    Courtesy of Eastbound Barbecue

    Get a first taste of Eastbound Barbecue this weekend.

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